Roasted Tomato-Orange Vinaigrette

Name: Roasted Tomato-Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (700 ml)
Cuisine: French Classic
Ingredients: 4 cups strained organic orange juice (960 ml) Orange Juice; ½ cup sugar (120 ml) Sugar; 5 Tomato; ½ cup olive oil (120 ml) Olive Oil; ½ cup balsamic (120 ml) Balsamic; sea salt to taste Salt

Independent adaptation of a publicly published William Bradley recipe. Not affiliated with, sponsored by, or endorsed by William Bradley.

DRESSING · TOMATO SALADS

A dressing for tomato salads.

A bright dressing for salads and vegetables.

On the jar

ROASTED

Method: shake
Yield: about 3 cups
Ingredients: 6
Jar batch: 0.2× recipe

Add to a jar

Ratio

ORANGE JUICE 960 mlOLIVE OIL 120 mlBALSAMIC 120 ml

Ingredients

Orange Juice4 cups strained organic orange juice (960 ml)
Sugar½ cup sugar (120 ml)
Tomato5
Olive Oil½ cup olive oil (120 ml)
Balsamic½ cup balsamic (120 ml)
Saltsea salt to taste

Method

Pour to the lines in order (bottom → top): ORANGE JUICE, OLIVE OIL, BALSAMIC.
Add by count: 1 TOMATO.
Season to finish: SUGAR (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

Get Roasted Tomato-Orange Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 stars · 3 national awards

Roasted Tomato-Orange Vinaigrette★★★ KITCHENOn the jar: ROASTED
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

William Bradley. Contemporary French / Californian. Cited awards include: Michelin 3* (Addison, San Diego).

Originally published as Roasted Tomato–Orange Vinaigrette.

Adapted from a William Bradley recipe (William Bradley / San Diego Union-Tribune).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from William Bradley / San Diego Union-Tribune (published as “Roasted Tomato–Orange Vinaigrette”). Full citation lives in Provenance.

Add to a jar