Rhubarb Chimichurri

Name: Rhubarb Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about 4½ cups (1100 ml)
Cuisine: Latin
Ingredients: 1 1/4 cups pickled rhubarb rough chop (180 g) Rhubarb; 1 1/2 cups pickled rhubarb juice (360 ml) Cider Vinegar; 1/2 cup (120 ml) Soy Sauce; 1/4 cup chopped (10 g) Tarragon; 3/4 cup chopped (30 g) Mint; 2 cups sliced (120 g) Scallion; 1 Tbsp (15 ml) Sambal; 3/4 cup EVOO (180 ml) Olive Oil

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

FINISHING SAUCE · GRILLED MEATS & SPRING VEGETABLES

In the published recipe, this is the finishing sauce for soy/sambal.

Stephanie Izard's rhubarb chimichurri for grilled meats.

On the jar

CHIMICHURRI

Method: shake
Yield: about 4½ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Cider Vinegar 360 mlSoy Sauce 120 mlSambal 15 mlOlive Oil 180 ml

Ingredients

Rhubarb1 1/4 cups pickled rhubarb rough chop (180 g)
Cider Vinegar1 1/2 cups pickled rhubarb juice (360 ml)
Soy Sauce1/2 cup (120 ml)
Tarragon1/4 cup chopped (10 g)
Mint3/4 cup chopped (30 g)
Scallion2 cups sliced (120 g)
Sambal1 Tbsp (15 ml)
Olive Oil3/4 cup EVOO (180 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Rhubarb Chimichurri wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard (soy/sambal)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (soy/sambal) (published as “Rhubarb Chimichurri”). Full citation lives in Provenance.

Companion jar