Smoked Tomato Soy Chimichurri

Name: Smoked Tomato Soy Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about 3¼ cups (800 ml)
Cuisine: Latin
Ingredients: 1/2 cup pickled rhubarb rough chopped (70 g) Rhubarb; 1/4 cup pickled rhubarb juice (60 ml) Cider Vinegar; 1/4 cup (60 ml) Soy Sauce; 3 Tbsp chopped (6 g) Tarragon; 1/3 cup chopped (12 g) Mint; 1 cup sliced (60 g) Scallion; 1/2 Tbsp (7.5 ml) Sambal; 1/4 cup EVOO (60 ml) Olive Oil; 1 pint smoked grape + 1/2 pint sauteed grape halved (450 g) Tomato

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

FINISHING SAUCE · PASTA & GRILLED MEATS

In the published recipe, this is the finishing sauce for soy/sambal rhubarb base.

Izard's smoked tomato soy chimichurri for pasta, meats.

On the jar

CHIMICHURRI

Method: shake
Yield: about 3¼ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Cider Vinegar 60 mlSoy Sauce 60 mlSambal 8 mlOlive Oil 60 ml

Ingredients

Rhubarb1/2 cup pickled rhubarb rough chopped (70 g)
Cider Vinegar1/4 cup pickled rhubarb juice (60 ml)
Soy Sauce1/4 cup (60 ml)
Tarragon3 Tbsp chopped (6 g)
Mint1/3 cup chopped (12 g)
Scallion1 cup sliced (60 g)
Sambal1/2 Tbsp (7.5 ml)
Olive Oil1/4 cup EVOO (60 ml)
Tomato1 pint smoked grape + 1/2 pint sauteed grape halved (450 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Smoked Tomato Soy Chimichurri wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard (soy/sambal rhubarb base)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (soy/sambal rhubarb base) (published as “Smoked Tomato Soy Chimichurri”). Full citation lives in Provenance.

Companion jar