Pepper Sauce Vierge

Name: Pepper Sauce Vierge
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: French Classic
Ingredients: 60 ml (¼ cup) red pepper small dice Red Pepper; 60 ml (¼ cup) green pepper small dice Green Pepper; 15 ml (1 tbsp) minced French shallots Shallot; 15 ml (1 tbsp) chopped green olives Green Olive; 15 ml (1 tbsp) snipped chives Chives; 30 ml (2 tbsp) wine vinegar Red Wine Vinegar; 180 ml (¾ cup) EVOO Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

TABLE SALSA · FISH/VEG; JAR SHAKE

A table salsa for Fish/veg; jar shake.

A table salsa for tacos, chips, and grilled meats.

On the jar

VIERGE

Method: shake
Yield: about 1½ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Red Pepper 60 mlGreen Pepper 60 mlShallot 15 mlGreen Olive 15 mlChives 15 mlRed Wine Vinegar 30 ml

Ingredients

Red Pepper60 ml (¼ cup) red pepper small dice
Green Pepper60 ml (¼ cup) green pepper small dice
Shallot15 ml (1 tbsp) minced French shallots
Green Olive15 ml (1 tbsp) chopped green olives
Chives15 ml (1 tbsp) snipped chives
Red Wine Vinegar30 ml (2 tbsp) wine vinegar
Olive Oil180 ml (¾ cup) EVOO
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Pepper Sauce Vierge wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce Vierge aux Poivrons.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Sauce Vierge aux Poivrons”). Full citation lives in Provenance.

Companion jar