Olives-Green Vinaigrette

Name: Olives-Green Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: ½ tasse (125 ml) pitted green olives Olives; 1 c. à thé minced garlic (3 g) Garlic; ¾ tasse (187 ml) olive oil Olive Oil; ¼ tasse (62 ml) balsamic vinegar Balsamic; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A bright dressing for salads and vegetables.

Ratio

Olive Oil 187 mlBalsamic 62 ml

Ingredients

Olives½ tasse (125 ml) pitted green olives
Garlic1 c. à thé minced garlic (3 g)
Olive Oil¾ tasse (187 ml) olive oil
Balsamic¼ tasse (62 ml) balsamic vinegar
Saltsalt (2 g)
Pepperpepper (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Olives-Green Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

Maple Vinaigrette★ STARRED KITCHENOn the jar: MAPLE
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Carrot-Ginger Vinaigrette★ STARRED KITCHENOn the jar: CARROT-GINGE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette aux Olives Vertes.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette aux Olives Vertes”). Full citation lives in Provenance.

Companion jar