shake · herb sauce
WORLD-RANKED KITCHENPrep 5 minChimichurri
Independent adaptation of a publicly published Mario Castrellón recipe. Not affiliated with, sponsored by, or endorsed by Mario Castrellón.
FINISHING SAUCE · GRILLED FISH & MEATS
In the published recipe, this is the finishing sauce for corvina con mojo. The same recipe pairs it with Relish Ají Trompito, the relish.
Castrellón's red chimichurri for grilled corvina.
On the jar
CHIMICHURRI
- Method
- shake
- Yield
- about 1¾ cups
- Ingredients
- 8
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Oreganoabout 1½ bunches (30 g)
- Paprikaabout ½ cup (50 g)
- Chili Flakes25 g
- Parsleyabout 1 bunch (50 g)
- Garlicabout 10 cloves (50 g)
- Kosher Salt25 g
- Canola Oil20 tsp canola oil (100 ml)
- Cider Vinegar1/2 cup + 2 Tbsp + 2 tsp apple cider vinegar (200 ml)
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Add by count: 1½ BUNCHES OREGANO.
- Cap the jar and shake until emulsified.
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Companion jar
Chimichurri wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 7 stars · 2 national awards
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Chimichurri Argentin★★★ KITCHENOn the jar: CHIMICHURRI
- Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Mario Castrellón. Panamanian / neo-bistro. Cited awards include: Latin America's 50 Best #18 (2025, Maito).
Originally published as Chimichurri Rojo.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Mario Castrellón / 7 Caníbales (corvina con mojo) (published as “Chimichurri Rojo”). Full citation lives in Provenance.