Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: ½ cup lightly packed flat-leaf parsley (120 ml) Parsley; about ¾ bunch (15 g) Chives; 2 Tbsp fresh oregano leaves (30 ml) Oregano; about 4 fillets (16 g) Anchovy; 2 medium garlic cloves, minced Garlic; ½ tsp sweet paprika (2.5 ml) Paprika; ¼ tsp crushed red pepper flakes (1.25 ml) Red Pepper Fla; ½ cup EVOO (120 ml) Olive Oil; 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar; 2 Tbsp fresh lemon juice (30 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Mary Sue Milliken recipe. Not affiliated with, sponsored by, or endorsed by Mary Sue Milliken.

FINISHING SAUCE · GRILLED ARTICHOKES

In the published recipe, this is the finishing sauce for grilled artichokes.

Mary Sue Milliken's herb-anchovy salsa verde for artichokes.

On the jar

SALSA

Method: shake
Yield: about 1 cup
Ingredients: 12

Stove sauce. Cook from the recipe

Ratio

Parsley 120 mlOregano 30 mlPaprika 3 mlRed Pepper Fla 1 mlOlive Oil 120 mlRed Wine Vinegar 30 ml

Ingredients

Parsley½ cup lightly packed flat-leaf parsley (120 ml)
Chivesabout ¾ bunch (15 g)
Oregano2 Tbsp fresh oregano leaves (30 ml)
Anchovyabout 4 fillets (16 g)
Garlic2 medium garlic cloves, minced
Paprika½ tsp sweet paprika (2.5 ml)
Red Pepper Fla¼ tsp crushed red pepper flakes (1.25 ml)
Olive Oil½ cup EVOO (120 ml)
Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
Lemon Juice2 Tbsp fresh lemon juice (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: ¾ BUNCH PARSLEY.
Cap the jar and shake until emulsified.

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Companion jar

Salsa Verde wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Mary Sue Milliken. Mexican / Californian. Cited awards include: James Beard Best Chef: California 1997 (with Susan Feniger).

Originally published as Herb–Anchovy Salsa Verde.

Adapted from a Mary Sue Milliken recipe (Mary Sue Milliken / GBH Moveable Feast).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mary Sue Milliken / GBH Moveable Feast (published as “Herb–Anchovy Salsa Verde”). Full citation lives in Provenance.

Companion jar