PANTRYFLEX

On the jar: Olivepoint All-Day-

blend · dressing

★ STARRED KITCHENPrep 10 min

Olivepoint All-Day

Independent adaptation of a publicly published Christian Kuchler recipe. Not affiliated with, sponsored by, or endorsed by Christian Kuchler.

All-Day- from a starred kitchen.

Ratio

Ratio by volume: Mustard Seed 6 ml, Dijon Mustard 3 ml, Chicken Stock 40 ml, Horseradish 6 ml, Sherry Vinegar 20 ml, White Wine Vinegar 20 ml, White Balsamic 20 ml, Olive Oil 60 ml, Sunflower Oil 140 ml, Water 30 ml
Mustard Seed 6 mlDijon Mustard 3 mlChicken Stock 40 mlHorseradish 6 mlSherry Vinegar 20 mlWhite Wine Vinegar 20 ml

Ingredients

  • Onion — 2 Zwiebeln (1/5) (40 g)
  • Garlic — 2 Knoblauchzehen (1/5) (1.2 g)
  • Mustard Seed — 2 EL Meaux-Senfkörner (1/5 = ~6ml)
  • Dijon Mustard — 1 EL Dijon-Senf (1/5) (3 ml)
  • Chicken Stock — 2 dl Geflügelfond hell (1/5 = 40ml)
  • Horseradish — 2 EL Meerrettich, gerieben (1/5) (6 ml)
  • Basil — 20 Basilikumblätter (1/5 = 4)
  • Egg Yolk — 50 g Eigelb (1/5 = 10g)
  • Sherry Vinegar — 1 dl Sherry-Essig (1/5 = 20ml)
  • White Wine Vinegar — 1 dl Kressi-Essig (1/5 = 20ml)
  • White Balsamic — 1 dl weisser Balsamico (1/5 = 20ml)
  • Olive Oil — 3 dl Olivenöl (1/5 = 60ml)
  • Sunflower Oil — 7 dl Sonnenblumenöl (1/5 = 140ml)
  • Salt — Salz (2 g)
  • White Pepper — weisser Pfeffer (0.5 g)
  • Water — Mineralwasser still (30 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Olivepoint All-Day- wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 1 national award

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Provenance

Christian Kuchler works in Swiss / French-Asian creative at Taverne zum Schäfli; credentials include Michelin 2* (Taverne zum Schäfli, Wigoltingen).

Originally published as All-Day-Dressing.

Adapted from a Christian Kuchler recipe (Christian Kuchler / GaultMillau CH).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Kuchler / GaultMillau CH (published as “All-Day-Dressing”). Full citation lives in Provenance.

Companion jar