74 recipes, 44 jar-ready

Korean Sauces

74 Korean sauces under Asian, each tied to a published source. 44 are jar-ready for a fill-to-line wrap. Filter by flavor below, or seed a jar from this shelf.

Jar-ready

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Flavor

All Sour / Bright Sweet Spicy Umami Herby Creamy Smoky Funky

Spicy Mustard Paste

★★★ KITCHEN

On the jar: SPICY

Kim Byoung-Jin's spicy mustard paste for crab salad.

shake · dip

Pine Nut Sauce

★★★ KITCHEN

On the jar: PINE NUT

Kim Byoung-Jin's pine-nut sauce for crab naengchae.

shake · dressing

Deodeok Marinade

★★★ KITCHEN

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root.

shake · marinade

Meat Marinade

★★★ KITCHEN

On the jar: MEAT

Kim Byoung-Jin's soy marinade for grilled sirloin.

shake · marinade

Seasoned Soy Sauce

★ STARRED KITCHEN

On the jar: MAT-GANJANG

Mingoo Kang's seasoned soy base for Korean cooking.

simmer · dressing

Gochujang Tartare Dressing

★ STARRED KITCHEN

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare.

shake · dressing

Kimchi-Dressing

★ STARRED KITCHEN

On the jar: KIMCHI

Marcel Koolen's kimchi dressing for Asian-leaning salads.

shake · dressing

Gochujang Aioli

★ STARRED KITCHEN

On the jar: AIOLI

Mingoo Kang's gochujang aioli for pulled pork sandwiches.

shake · aioli

Ssäm Sauce

★ STARRED KITCHEN

On the jar: SSAM

Chang's ssäm sauce for bo ssäm, lettuce wraps.

shake · hot sauce

Bibimbap Gochujang Sauce

★ STARRED KITCHEN

On the jar: BIBIMBAP

Corey Lee's bibimbap gochujang sauce for rice bowls.

shake · hot sauce

Banyuls Vinegar Seafood Sauce

★ STARRED KITCHEN

On the jar: BANYULSBLACK

Corey Lee's black vinegar dip for dumplings.

shake · seafood sauce

Chojang

★ STARRED KITCHEN

On the jar: CHOJANG SWE

JP Park's sweet-spicy chojang for sashimi.

shake · hot sauce

Rice Wine & Soy Dressing

★ STARRED KITCHEN

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles.

shake · vinaigrette

Soy Sauce Dressing

★ STARRED KITCHEN

On the jar: GANJANG

The dressing from Park's bibim guksu noodles.

shake · dressing

Ganjang Tteokbokki Sauce

★ STARRED KITCHEN

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki.

shake · marinade

Jeotgal Seasoning

★ STARRED KITCHEN

On the jar: JEOTGAL

Kim Jung-mook's jeotgal seasoning for bibim noodles.

shake · dressing

Non-Spicy Soy BBQ Sauce

★ STARRED KITCHEN

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue.

shake · marinade

Supper Spicy Gochujang BBQ

★ STARRED KITCHEN

On the jar: SPICY

Louis Han's spicy gochujang BBQ marinade for Korean barbecue.

shake · marinade

Gochujang-Maple-Soy Dressing

★ STARRED KITCHEN

On the jar: GOCHUJANGMAP

Roman Paulus's gochujang-maple-soy dressing for legume salad.

shake · vinaigrette

Salad Dressing

★ STARRED KITCHEN

On the jar: SALAD

Kim Dae-chun's finishing dressing for green salad.

shake · dressing

Tomato Brine

★ STARRED KITCHEN

On the jar: TOMATO BRINE

Kim Dae-chun's brine for quick-pickled tomatoes.

shake · pickle sauce

Soil Powder

★ STARRED KITCHEN

On the jar: SOIL POWDER

A dry seasoning crust for grilled and roasted meats.

shake · spice rub

Bulgogi Marinade

★ STARRED KITCHEN

On the jar: BULGOGI

David Shim's bulgogi marinade for Korean BBQ beef.

shake · marinade

Pine-Nut Salt

★ STARRED KITCHEN

On the jar: PINE-NUT

Kim Ji-young's pine-nut salt for grilled yam.

shake · spice rub

Rose Kombucha

★ STARRED KITCHEN

On the jar: ROSE

Heat and acid for eggs, tacos, and bowls.

shake · hot sauce

Gochujang Sauce

NATIONAL AWARD WINNER

On the jar: GOCHUJANG

Edward Lee's gochujang sauce for chicken wings.

shake · hot sauce

Kimchi Vinaigrette

NATIONAL AWARD WINNER

On the jar: KIMCHI

Acheson's kimchi vinaigrette for green salads.

shake · vinaigrette

Korean Gochujang Sauce

NATIONAL AWARD WINNER

On the jar: KOREAN

Jet Tila's gochujang table sauce for dumplings, bowls.

shake · hot sauce

Korean-Scallion Ssamjang

NATIONAL AWARD WINNER

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps.

shake · hot sauce

Cocktail Sauce

NATIONAL AWARD WINNER

On the jar: GOCHUJANG

Edward Lee's gochujang cocktail sauce for shrimp.

shake · hot sauce

Buttermilk Kimchi-Burger Sauce

NATIONAL AWARD WINNER

On the jar: BUTTERMILK

Edward Lee's tangy buttermilk sauce for kimchi burgers.

shake · dressing

Ssamjang Mayo

NATIONAL AWARD WINNER

On the jar: SSAMJANG MAY

Edward Lee's Korean-Southern ssamjang mayo.

shake · dressing

Gochujang Mayo

NATIONAL AWARD WINNER

On the jar: GOCHUJANG MA

Edward Lee's spicy gochujang mayo.

shake · egg emulsion

Omma's Korean BBQ Sauce

NATIONAL AWARD WINNER

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce.

simmer · bbq sauce

Tutu's Kochujang Sauce

NATIONAL AWARD WINNER

On the jar: KOCHUJANG

The bbq sauce from Maii's Korean bavette steak.

shake · bbq sauce

Gochujang Sauce

NATIONAL AWARD WINNER

On the jar: GOCHUJANG

Heat and acid for eggs, tacos, and bowls.

shake · hot sauce

Kimchi Dressing

NATIONAL AWARD WINNER

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs.

shake · dressing

Spicy Dumpling Dipping Sauce

NATIONAL AWARD WINNER

On the jar: SPICY

Joanne Lee Molinaro's spicy dipping sauce for dumplings.

shake · dressing

Spicy Gochujang Dressing

NATIONAL AWARD WINNER

On the jar: SPICY

Joanne Lee Molinaro's gochujang dressing for salads.

shake · dressing

Hummus-Gochujang Kimchi Dressing

NATIONAL AWARD WINNER

On the jar: HUMMUSGOCHUJ

Joanne Lee Molinaro's hummus-gochujang spread for wraps.

shake · dressing

Baek Kimchi Marinade Juice

NATIONAL AWARD WINNER

On the jar: BAEK KIMCHI

Hooni Kim's brine for mild, juicy white kimchi.

shake · marinade

Baechu Kimchi Gochugaru Marinade Paste

NATIONAL AWARD WINNER

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi.

shake · marinade

Kkakdugi / Chonggak Kimchi Marinade

NATIONAL AWARD WINNER

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi.

shake · marinade

Kohlrabi Kimchi Marinade

NATIONAL AWARD WINNER

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi.

shake · marinade

One jar answers this

Korean, on one jar.

4 of these sauces, printed as fill lines on one glass jar. Pour your pantry to the line, shake, pour it over. When the jar is empty, refill it.

4 kitchens · 1 star · 4 national awards

Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Ssäm Sauce★ STARRED KITCHENOn the jar: SSAM
Kimchi VinaigretteNATIONAL AWARD WINNEROn the jar: KIMCHI
Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN

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Beyond the jar

Heat

Korean Garlic Hot SauceOn the jar: KOREAN GARLIRoy Choi's LocoL dipping sauce for fries, burgers.Gochujang Wing GlazeOn the jar: GINGER-SOYEdward Lee's gochujang glaze for fried chicken wings.Garlic-Chili Hot SauceOn the jar: JAPAN GARLICRoy Choi's magic sauce for bibim noodles, rice bowls.Korean-Garlic-Sweet Chili SauceOn the jar: SWEET CHILIRoy Choi's that's so sweet sauce for chicken, shrimp.Kimchee-Style SauceOn the jar: KIMCHEEIzard's kimchee-style sauce for grilled meats, rice.Korean-Shallot Hot SauceOn the jar: KOREAN CHILIAlan Wong's Korean chili vinegar sauce for shrimp, seafood.Korean Red Dragon SauceOn the jar: KOREAN REDChang's Korean red dragon sauce for rice cakes, wraps.Kimchi Seasoning PasteOn the jar: GINGER-SOYDavid Chang's kimchi seasoning paste for rice bowls, eggs.Yangnyeom SauceOn the jar: YANGNYEOMJP Park's yangnyeom sauce for Korean fried chicken.Yak-GochujangOn the jar: STIR-FRIEDJP Park's stir-fried gochujang for lettuce ssam, rice.Kimchi Seasoning PasteOn the jar: KIMCHIJP Park's kimchi seasoning paste for homemade kimchi.Classic SsamjangOn the jar: CLASSIC SSAMHooni Kim's classic ssamjang for lettuce wraps.SsamjangOn the jar: SSAMJANGChang's condiment for bo ssäm & lettuce wraps.Date Hot SauceOn the jar: DATE HOTJoo's sweet-spicy date hot sauce for noodles.

Beyond the jar

Pan sauces

Korean Barbecue-Style SauceOn the jar: KOREANGourdet's bbq sauce for grilled meats & bowls.Gochujang GlazeOn the jar: GINGER-SOYChris Shepherd's gochujang glaze for wings, grilled meats.Garlic-Sake MarinadeOn the jar: GALBICorey Lee's galbi marinade for short ribs, grilled beef.Sake-Garlic MarinadeOn the jar: BULGOGIHooni Kim's bulgogi marinade for grilled beef, sliders.Ginger-Garlic MarinadeOn the jar: GINGER-SOYHooni Kim's galbi marinade for short ribs, lettuce wraps.Garlic Soy MarinadeOn the jar: KALBIChoi's marinade for short ribs, tacos & rice bowls.Omma's Korean BBQ SauceOn the jar: GINGER-SOYMolinaro's Korean BBQ sauce.Gochujang Tomato GlazeOn the jar: GOCHUJANGRob Rubba's gochujang tomato glaze for roasted eggplant.Fishy SauceOn the jar: FISHYMolinaro's vegan fishy sauce, a plant-based fish sauce.Oxtail Braise YangnyeomOn the jar: GINGER-SOYJung Hye-jung's yangnyeom for braised oxtail.Mixed-Mushroom Gangjeong GlazeOn the jar: MIXED-MUSHROKim Ji-young's gangjeong glaze for fried mushrooms.

Beyond the jar

Dressings

Seasoned Soy SauceOn the jar: MAT-GANJANGMingoo Kang's seasoned soy base for Korean cooking.Namul MarinadeOn the jar: NAMULThe dressing from Maii's Korean bavette steak.

Beyond the jar

Vinaigrettes

Ginger-Garlic VinaigretteOn the jar: GINGER-SOYChoi's dressing for slaw, tacos & grilled meats.

Beyond the jar

Butter emulsions

Gochujang ButterOn the jar: GOCHUJANG BUEdward Lee's gochujang butter for grilled rib-eye.

Beyond the jar

Marinades

Garlic Soy Sauce MarinadeOn the jar: KALBIThe marinade from Maii's Korean bavette steak.

Beyond the jar

Egg emulsions

Kimchi MayonnaiseOn the jar: MAYONNAISEJosé Avillez's kimchi mayonnaise for tuna tartare.

Beyond the jar

Curry pastes

Kimchi PasteOn the jar: PASTA DEAduriz's kimchi paste for homemade kimchi.

Common questions

What are the best-known Korean sauces?: The highest-rated jar-ready picks here are Spicy Mustard Paste by Kim Byoung-Jin, Pine Nut Sauce by Kim Byoung-Jin, and Deodeok Marinade by Kim Byoung-Jin. All 74 Korean sauces on this page cite their chef and source.
Which Korean sauces are jar-ready?: 44 of these Korean sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.
Where do these recipes come from?: Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.

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