Thai Sauces

On the jar: SALSA SATAY

Barbot's salsa satay.

On the jar: SOY NAM JIM

Pairet's soy nam jim dip for citrus shrimp.

On the jar: LIME-HONEY

Andrew Wong's lime-lemongrass honey dressing for beef.

On the jar: COCONUT

Jangprai's coconut syrup for sticky rice.

On the jar: GREEN PAPAYA

Blanc's chilli-lime dressing for green papaya salad.

On the jar: SQUID

Blanc's chile-palm sugar marinade for grilled squid.

On the jar: JAEW

Andy Ricker's jaew dipping sauce for grilled meats, rice.

On the jar: YAM

Andy Ricker's tart-spicy dressing for Thai yam salads.

On the jar: PHRIK NAAM

Andy Ricker's fiery Thai fish sauce table condiment.

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles.

On the jar: PISTACHIO

The table salsa from Syhabout's green tomatoes.

On the jar: NAM YUM

Pim's Nam Yum.

On the jar: THAI SALAD

David Thompson's classic Thai salad dressing.

On the jar: SALSA

Stefan Heilemann's Thai-salsa for cucumber salad.

On the jar: NAM PLA

Sujira Pongmorn's nam pla phrik, a classic Thai fish dip.

On the jar: PHAD KAPRAO

Thitid Tassanakajohn's seasoning sauce for phad kaprao.

On the jar: TOM YAM KUNG

Sittikorn Chantop's condiment set to finish tom yum kung.

On the jar: GREEN CURRY

Bongkoch Satongun's green curry sauce for eggplant curry.

On the jar: NAM JIM FISH

Mukura's nam jim dressing for beef & grape salad.

On the jar: SALTY-SOUR

Satongun's tamarind-lime dressing for duck salad.

On the jar: GINGER-SOY

Irka's Thai vinaigrette for grilled oysters.

On the jar: NAM PLA

Pongmorn's fish sauce-chile dip for Thai meals.

On the jar: NAM PLA

Pongmorn's chile-flake fish sauce dip.

On the jar: JAEW WAN

Syhabout's jaew wan dipping sauce for green mango.

On the jar: YUM NUA

Nok Suntaranon's yum nua dressing for Thai beef salad.

On the jar: NAM JIM

Christina Nguyen's nam jim sauce for grilled seafood.

On the jar: SATAY PEANUT

Jet Tila's satay peanut sauce for chicken satay.

On the jar: PAD THAI

Jet Tila's pad Thai sauce for noodles, stir-fries.

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables.

On the jar: PAD SEE

Benchawan Painter's pad see ew sauce for rice noodles.

On the jar: PANANG GAI

Nok Suntaranon's panang curry sauce for chicken, rice.

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce.

On the jar: NAM JIM JAEW

Chef Nok's Isaan nam jim jaew for grilled meats.

On the jar: NAM JIM SEAF

Justin Pichetrungsi's Thai seafood dipping sauce.

On the jar: SWEET SOYVI

Benchawan Painter's sweet soy dip for chive pancakes.

On the jar: PAPAYA SLAW

Ken Oringer's papaya slaw dressing for Thai-style salads.

On the jar: COCONUTTAMAR

Compton's coconut-tamarind-lime dressing for tuna tartare.

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads.

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads.

On the jar: FISH LIME

Martínez's fish sauce-lime dressing for a Thai chicken salad.

On the jar: GRILLED

Yen's lemongrass-fish sauce dressing for grilled fish salad.

On the jar: THAI CHICKEN

Qui's Thai-style dipping sauce for fried chicken.

On the jar: THAI VINEGAR

Rubin's Thai-style leche de tigre for raw tuna.