102 recipes, 33 jar-ready
Best Sauces for Burgers & Sandwiches
102 sauces filed for burgers, sliders, po'boys, and sandwiches. Aioli bases, sharp vinaigrettes, and table chile. Build a jar when you want four sauces that earn the bread.
Jar-ready
Balsamic Mayonnaise
★★★ KITCHENOn the jar: AIOLI
Bottura's spread for burgers, vegetables & sandwiches.
shake · egg emulsion
Dill Creme Fraiche
★ STARRED KITCHENOn the jar: DILL CRME
Tom Aikens' dill crème fraîche for salmon ceviche.
shake · cream sauce
Mustard Mayonnaise
★ STARRED KITCHENOn the jar: MUSTARD
Tom Kerridge's mustard mayonnaise for slow-cooked meats.
shake · mayo
Gochujang Aioli
★ STARRED KITCHENOn the jar: AIOLI
Mingoo Kang's gochujang aioli for pulled pork sandwiches.
shake · aioli
Mustard Seeds Dressing
★ STARRED KITCHENOn the jar: PICKLED
David Chang's pickled mustard seeds for meats, sandwiches.
simmer · dressing
Honey-Aioli Dressing
★ STARRED KITCHENOn the jar: HONEY
Mitchell's honey mustard for fried chicken, sandwiches.
shake · dressing
Tartare Sauce
★ STARRED KITCHENOn the jar: TARTARE
The spread from Fleming's devilled whitebait.
shake · remoulade
Bois-Boudran Sauce
★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Blackiston's bois-boudran sauce.
shake · dressing
English Mustard Mayonnaise
★ STARRED KITCHENOn the jar: MAYONNAISE
The spread from Haworth's Muncaster crab salad.
shake · egg emulsion
Horseradish Mayonnaise
★ STARRED KITCHENOn the jar: HORSERADISH
Derry Clarke's horseradish mayo for roasts and sandwiches.
shake · mayo
Curry-Mustard Mayonnaise
★ STARRED KITCHENOn the jar: CURRY-MUSTAR
Michael Voltaggio's curry-mustard mayonnaise for sandwiches.
shake · mayo
Nashville Wet Chili Oil
★ STARRED KITCHENOn the jar: NASHVILLE
Chris Cosentino's Nashville wet chili oil for pollock.
shake · flavored oil
Mustard Mayo
NATIONAL AWARD WINNEROn the jar: MUSTARD MAYO
Garten's mustard mayo for sandwiches, burgers, roast beef.
shake · egg emulsion
Mustard Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Bobby Flay's mustard aioli for grilled potatoes, burgers.
shake · egg emulsion
Tehina Ketchup
NATIONAL AWARD WINNEROn the jar: TEHINA KETCH
Solomonov's tahini-spiked ketchup for fries.
shake · dressing
Burger Special Sauce
NATIONAL AWARD WINNEROn the jar: BURGER
A warm emulsion for brunch dishes and vegetables.
shake · egg emulsion
Jubilee Remoulade
NATIONAL AWARD WINNEROn the jar: GARLIC-LEMON
Toni Tipton-Martin's Jubilee remoulade for fried fish.
shake · remoulade
Garlic-Chipotle BBQ Sauce
NATIONAL AWARD WINNEROn the jar: GARLIC BBQ
Bobby Flay's smoky chipotle BBQ sauce.
simmer · bbq sauce
Remoulade Sauce
NATIONAL AWARD WINNEROn the jar: RMOULADE
Donald Link's remoulade sauce for shrimp & po'boys.
shake · remoulade
Espresso Barbecue Sauce
NATIONAL AWARD WINNEROn the jar: ESPRESSO
Franklin's espresso barbecue sauce for burgers, brisket.
simmer · bbq sauce
Garlic Cane BBQ Sauce
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Emeril Lagasse's barbecue sauce for ribs, chicken, burgers.
shake · bbq sauce
Buttermilk Kimchi-Burger Sauce
NATIONAL AWARD WINNEROn the jar: BUTTERMILK
Edward Lee's tangy buttermilk sauce for kimchi burgers.
shake · dressing
Salsa Criolla Peruvian
NATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
Nando Chang's Peruvian salsa criolla for ceviche.
shake · salsa
Ssamjang Mayo
NATIONAL AWARD WINNEROn the jar: SSAMJANG MAY
Edward Lee's Korean-Southern ssamjang mayo.
shake · dressing
Cajun Remoulade
NATIONAL AWARD WINNEROn the jar: CAJUN REMOUL
Paul Prudhomme's Cajun remoulade for fried seafood.
shake · remoulade
Gochujang Mayo
NATIONAL AWARD WINNEROn the jar: GOCHUJANG MA
Edward Lee's spicy gochujang mayo.
shake · egg emulsion
Tahini Remoulade
NATIONAL AWARD WINNEROn the jar: TAHINI
Ana Sortun's tahini remoulade for seafood & fried veg.
shake · remoulade
Homemade Salad Cream
NATIONAL AWARD WINNEROn the jar: HOMEMADE
Ozoz Sokoh's homemade salad cream for Nigerian-style salads.
shake · dressing
Coleslaw Dressing
NATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
A dressing for coleslaw & pulled pork sandwiches.
shake · dressing
Lemon Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Dan Kluger's lemon aioli for turkey burgers.
shake · aioli
Rosemary-Lemon Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's rosemary-lemon aioli for salmon sliders.
shake · aioli
Scallion Yogurt
NATIONAL AWARD WINNEROn the jar: SCALLION
Pandya's scallion yogurt for fried chicken sandwiches.
shake · yogurt sauce
Ranch Dressing
HATTED KITCHENOn the jar: RANCH
Andrew McConnell's ranch dressing for a salad sandwich.
shake · dressing
One jar answers this
The Burgers & Sandwiches jar.
4 of these sauces, printed as fill lines on one glass jar. Pour your pantry to the line, shake, pour it over. When the jar is empty, refill it.
4 kitchens · 3 stars · 5 national awards
- Balsamic Mayonnaise★★★ KITCHENOn the jar: AIOLI
- Espresso Barbecue SauceNATIONAL AWARD WINNEROn the jar: ESPRESSO
- Mustard MayoNATIONAL AWARD WINNEROn the jar: MUSTARD MAYO
- Mustard AioliNATIONAL AWARD WINNEROn the jar: AIOLI
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Beyond the jar
Butter emulsions
Beyond the jar
Egg emulsions
Beyond the jar
Herb sauces
Beyond the jar
Pan sauces
Beyond the jar
Dressings
Beyond the jar
Remoulades
Beyond the jar
Heat
Beyond the jar
Salsas
Beyond the jar
Tomato sauces
Beyond the jar
Nut sauces
Common questions
- What sauce goes with burgers & sandwiches?
- The highest-rated jar-ready picks here are Balsamic Mayonnaise by Massimo Bottura, Dill Creme Fraiche by Tom Aikens, and Mustard Mayonnaise by Tom Kerridge. All 102 burgers & sandwiches sauces on this page cite their chef and source.
- Which burgers & sandwiches sauces can be made in a jar?
- 33 of these burgers & sandwiches sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.
- Where do these recipes come from?
- Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.