Best Sauces for Noodles, Pasta & Dumplings

On the jar: VIERGE

Keller's vierge sauce.

On the jar: GARLIC

Bottura's simple tomato passata sauce.

On the jar: VIERGE

Michel Guérard's classic sauce vierge.

On the jar: XO IBRICO

Dabiz Muñoz's Iberian XO sauce for skate.

On the jar: SHRIMP

Served with shrimp, crab, and fried seafood.

On the jar: HONEY

Colagreco's honey balsamic vinaigrette.

On the jar: DASHI-SHOY

Seiji Yamamoto's dashi-shoyu, a table soy for noodles.

On the jar: GINGER-SOY

Kyle Connaughton's miso-vinegar dip for gyoza.

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad.

On the jar: HONEY SOY

The dressing from Caines' poached hake.

On the jar: WASABI

The dressing from Nieder's avocado salad with wasabi.

On the jar: FRESH TOMATO

The dressing from Brioza & Krasinski's anchovy toasts.

On the jar: GINGER-SOY

Chang's condiment for noodles, rice & grilled meats.

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare.

On the jar: BANYULSBLACK

Corey Lee's black vinegar dip for dumplings.

On the jar: SIMPLE TOMAT

Michael Tusk's simple Italian tomato sauce.

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles.

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice.

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads.

On the jar: GANJANG

The dressing from Park's bibim guksu noodles.

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta.

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles.

On the jar: ARRABIATA

Tomato base for pasta, eggs, and seafood.

On the jar: ASIAN SALAD

Zavou's asian salad dressing.

On the jar: JEOTGAL

Kim Jung-mook's jeotgal seasoning for bibim noodles.

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos.

On the jar: CITRUS

Takahashi's citrus goma-miso for udon noodles.

On the jar: SAN MARZANO

Febbrile's San Marzano sauce for pasta.

On the jar: PEANUT

Samuelsson's peanut vinaigrette for peanut noodles, slaw.

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats.

On the jar: GARLIC

Lidia Bastianich's classic marinara sauce.

On the jar: KOREAN

Jet Tila's gochujang table sauce for dumplings, bowls.

On the jar: GARLIC HERB

James Beard's aglio e olio sauce for spaghetti.

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles.

On the jar: VIETNAMESE-S

Gourdet's Vietnamese chile-lime sauce for mushrooms, meats.

On the jar: DAN DAN

Jing Gao's dan dan noodle sauce for noodles.

On the jar: NUOC CHAM

Andrea Nguyen's easy nuoc cham for noodle bowls.

On the jar: WONTON

Fuchsia Dunlop's wonton chili-oil dressing for dumplings.

On the jar: PAD THAI

Jet Tila's pad Thai sauce for noodles, stir-fries.

On the jar: PAD SEE

Benchawan Painter's pad see ew sauce for rice noodles.

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce.

On the jar: HOUSTON NUOC

Chris Shepherd's Houston-style nuoc cham.

On the jar: GARLIC

Missy Robbins's simple garlic-basil tomato sauce.

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad.

On the jar: ZESTY

Nguyen's zesty chile lime vinaigrette.

On the jar: GARLIC

Nguyen's garlic vinegar.

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing.

On the jar: PESTO

Jimmy Bannos Jr.'s arugula pesto for lemon chicken & pasta.

On the jar: SPICY

Joanne Lee Molinaro's spicy dipping sauce for dumplings.

On the jar: NUOC CHAM

Hetty Lui McKinnon's nearly nuoc cham for eggplant & noodles.

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad.

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans.

On the jar: COLD-TOSSED

Hannah Che's enoki-cucumber sauce for cold noodle salads.

On the jar: LIANG FEN

Hannah Che's liang fen chili-oil sauce for jelly noodles.

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad.

On the jar: DAN DAN MIAN

Rosheen Kaul's dan dan mian sauce for noodle bowls.

On the jar: FERMENTED

Rosheen Kaul's fermented chilli dip for dumplings.

On the jar: BUCKWHEAT

Che's chile-vinegar sauce for buckwheat noodles.