Middle Eastern Sauces

On the jar: TABBOULEH

The dressing from Kishida's veal sweetbread tabbouleh.

On the jar: LIME-SESAME

Dani García's lime-sesame-cumin dressing for chickpea salad.

On the jar: VINAIGRETTE

A bright dressing for salads and vegetables.

On the jar: TAHINI-ZITRO

Grandits' tahini-lemon dressing for cauliflower.

On the jar: TAHINI

Aduriz's tahini-lemon dressing for zucchini.

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta.

On the jar: TAHINI

Ottolenghi's tahini sauce for kebabs, falafel, vegetables.

On the jar: POURABLE

Ottolenghi's condiment for roast potatoes & vegetables.

On the jar: SABIH TAHINI

Ottolenghi's tahini sauce for sabih and aubergine.

On the jar: LEMON GARLIC

Ottolenghi's lemon-garlic tahini sauce for falafel.

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa.

On the jar: POMEGRANATE

Grant Achatz's pomegranate dressing for winter fruit salad.

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls.

On the jar: FATTOUSH

Andrés's pomegranate-sumac vinaigrette for fattoush.

On the jar: LEMONEVO

Lefteris Lazarou's lemon-EVO dressing for tabbouleh.

On the jar: ASSAISONNEME

Armand Arnal's lemon-oil dressing for cauliflower tabbouleh.

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream.

On the jar: POMEGRANATE

Gordon Ramsay's pomegranate-molasses dressing for tabbouleh.

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh.

On the jar: ZHOUGH

Maydān's zhough, a green chili herb sauce.

On the jar: SUMAC ONIONS

Maydān's sumac pickled onions for mezze.

On the jar: MINTLEMON

Maydān's mint-lemon dressing for cabbage salad.

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon.

On the jar: AMBA TEHINA

Solomonov's tangy amba-tahini dip for schnitzel.

On the jar: LEMON TEHINA

Michael Solomonov's lemon tehina sauce for falafel.

On the jar: TEHINA KETCH

Solomonov's tahini-spiked ketchup for fries.

On the jar: HARISSA TEHI

Solomonov's harissa tehina for falafel and vegetables.

On the jar: SUMAC

Alon Shaya's sumac vinaigrette for chopped salads.

On the jar: PASSION

Michael Solomonov's passion fruit-amba tehina for schnitzel.

On the jar: PRESERVED-LE

Shaya's preserved-lemon baharat dressing.

On the jar: SHERRY-SHALL

Michael Rafidi's harissa vinaigrette for watermelon fattoush.

On the jar: ARABIC

Michael Rafidi's tahini dressing for salad and grilled lamb.

On the jar: POMEGRANATE

The dressing from Sortun's pomegranate spoon salad.

On the jar: POMEGRANATE

The dressing from Sortun's fattoush-style salad.

On the jar: TAHINI

Ana Sortun's tahini remoulade for seafood & fried veg.

On the jar: LEMONY SUMAC

Sohla El-Waylly's Mission Lemony Sumac for green beans.

On the jar: POMEGRANATE

Hugh Acheson's pomegranate-mint dressing for quail salad.

On the jar: FATTOUSH

Anissa Helou's fattoush dressing for Levantine salads.

On the jar: TAHINI

Chris Shepherd's tahini sauce for a sole or flounder sabich.

On the jar: LEMON AND

Helou's lemon-garlic dressing for Lebanese salads.

On the jar: GARLIC

Helou's garlic marinade for Lebanese chicken wings.

On the jar: SUMAC

Hall's sumac-za'atar vinaigrette for a cucumber salad.

On the jar: SUMAC

Ettarh's za'atar-sumac dressing for a kale-cabbage salad.