Sauces for Eggs

Jean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipe.

Heston Blumenthal's Onion-Clove Tomato Sauce, from the published recipe.

Gribiche gone light: eggs, capers and herbs without the heaviness.

Pour Poireaux from a three-star kitchen.

Chimichurri from a three-star kitchen.

Aux Herbes from a three-star kitchen.

Moutarde Aux Herbes from a three-star kitchen.

Gribiche from a three-star kitchen.

A bright dressing for salads and vegetables.

A base for sandwiches, salads, and dips.

A base for sandwiches, salads, and dips.

A base for sandwiches, salads, and dips.

A tangy condiment for seafood and sandwiches.

Salad Lyonnaise from a starred kitchen.

From a starred kitchen.

Andy Ricker's Juniperrail Phrik Naam, from the published recipe.

Yotam Ottolenghi's Fennelhall Sabih Tahini, from the published recipe.

Yotam Ottolenghi's Rose Harissa Oil Sauce, from the published recipe.

Wolfgang Puck's Spicy Chinese Mustard Sauce, from the published recipe.

Philip Speer's Comedor Pico de Gallo, from the published recipe.

Garlic-Parmesan from a starred kitchen & national award winner.

Pim Techamuanvivit's Fennelfield Nam Pla, from the published recipe.

Bois Boudran from a starred kitchen.

Gooseberry Ketchup from a starred kitchen.

Grain Mustard from a starred kitchen.

Mayonnaise from a starred kitchen.

Hazelnut And Lemon from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Jacques Pépin's Provençal Mayo, from the published recipe.

Gabrielle Hamilton's Grove Gribiche, from the published recipe.

Toni Tipton-Martin's Hot Pepper Vinegar, from the published recipe.

Dijon Mustard from a national-award-winning chef.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

Jet Tila's Thai-Garlic-Bird'S Eye Hot Sauce, from the published recipe.

Rodney Scott's Chile Hot Sauce, from the published recipe.

Gochujang from a national-award-winning chef.

A garlic emulsion for seafood and sandwiches.

A garlic emulsion for seafood and sandwiches.

A base for sandwiches, salads, and dips.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

A base for sandwiches, salads, and dips.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.