PANTRYFLEX

183 recipes, 57 jar-ready

Best Sauces for Eggs

Brunch eggs need an emulsion or a green sauce, not a sticky glaze. 183 catalog sauces mention eggs, Benedict, or shakshuka; 57 are shake-eligible for a jar you shake at the table.

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Soy-Tarragon Vinaigrette

★★★ KITCHEN

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake.

shake · vinaigrette

Light Gribiche

★★★ KITCHEN

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche.

shake · remoulade

Leek Vinaigrette

★★★ KITCHEN

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks.

shake · vinaigrette

Herb Vinaigrette

★★★ KITCHEN

On the jar: HERB

Ducasse's herb vinaigrette.

shake · vinaigrette

Mustard-Herb Vinaigrette

★★★ KITCHEN

On the jar: MUSTARD

The dressing from Ducasse's green asparagus.

shake · vinaigrette

Gribiche Sauce

★★★ KITCHEN

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish.

shake · egg emulsion

Mustard-Sherry Vinaigrette

★★★ KITCHEN

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa.

shake · vinaigrette

Ketchup-Whisky Mayonnaise

★★★ KITCHEN

On the jar: MAYONNAISE

Alain Ducasse's ketchup-whisky mayonnaise for fondue.

shake · mayo

Anchovy Cream Mayonnaise

★★★ KITCHEN

On the jar: ANCHOVY

Alain Ducasse's anchovy cream mayonnaise for fondue.

shake · mayo

Sesame Mayonnaise

★★★ KITCHEN

On the jar: SESAME

Goossens's sesame mayonnaise for spring rolls.

shake · mayo

Tartare Sauce

★★★ KITCHEN

On the jar: TARTARE

Frechon's classic tartare sauce for fried fish.

shake · remoulade

Salad Lyonnaise Vinaigrette

★ STARRED KITCHEN

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise.

shake · vinaigrette

Tropical Fruit Curry Mayonnaise

★ STARRED KITCHEN

On the jar: MAYONNAISE

Felipe Bronze's fruit-curry mayo for rib burgers.

shake · mayo

Bird's Eye Hot Sauce

★ STARRED KITCHEN

On the jar: PHRIK NAAM

Andy Ricker's fiery Thai fish sauce table condiment.

shake · hot sauce

Sabih Tahini Sauce

★ STARRED KITCHEN

On the jar: SABIH TAHINI

Ottolenghi's tahini sauce for sabih and aubergine.

shake · dressing

Rose Harissa Oil Sauce

★ STARRED KITCHEN

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls.

shake · hot sauce

Spicy Chinese Mustard Sauce

★ STARRED KITCHEN

On the jar: SPICY CHINES

Heat and acid for eggs, tacos, and bowls.

shake · hot sauce

Mexican Cilantro Salsa

★ STARRED KITCHEN

On the jar: PICO DE GALL

Philip Speer's classic pico de gallo.

shake · salsa

Garlic Parmesan Vinaigrette

★ STARRED KITCHEN

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad.

shake · vinaigrette

Bois-Boudran Sauce

★ STARRED KITCHEN

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce.

shake · dressing

Garlic-Onion Chutney

★ STARRED KITCHEN

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon.

simmer · chutney

Grain Mustard Dressing

★ STARRED KITCHEN

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus.

shake · dressing

English Mustard Mayonnaise

★ STARRED KITCHEN

On the jar: MAYONNAISE

The spread from Haworth's Muncaster crab salad.

shake · egg emulsion

Hazelnut and Lemon Thyme Dressing

★ STARRED KITCHEN

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus.

shake · vinaigrette

English Salad Cream

★ STARRED KITCHEN

On the jar: ENGLISH

For greens, grains, and roasted vegetables.

shake · dressing

Mimosa Vinaigrette

★ STARRED KITCHEN

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads.

shake · vinaigrette

Asparagus Vinaigrette

★ STARRED KITCHEN

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs.

shake · vinaigrette

Tarragon-Chardonnay Dressing

★ STARRED KITCHEN

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms.

shake · dressing

Egg & Mustard Vinaigrette

★ STARRED KITCHEN

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus.

shake · vinaigrette

Tartare Sauce

★ STARRED KITCHEN

On the jar: TARTARE

Lignac's tartare sauce for fried sardines.

shake · herb sauce

Reuben Mustard Mayonnaise

★ STARRED KITCHEN

On the jar: REUBEN

Welburn's mustard mayonnaise for Reuben canapés.

shake · egg emulsion

Tarragon Vinegar Mayonnaise

NATIONAL AWARD WINNER

On the jar: TARRAGON MAY

Pépin's spread for eggs, vegetables, fish & chicken.

shake · egg emulsion

Sauce Gribiche

NATIONAL AWARD WINNER

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs.

shake · herb sauce

Hot Pepper Vinegar

NATIONAL AWARD WINNER

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens.

shake · hot sauce

Dijon Mustard Vinaigrette

NATIONAL AWARD WINNER

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad.

shake · vinaigrette

Dijon Dressing

NATIONAL AWARD WINNER

On the jar: EGGS

Jacques Pépin's mustard dressing for oeufs Jeannette.

shake · dressing

Three-Vinegar Mustard Vinaigrette

NATIONAL AWARD WINNER

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette.

shake · vinaigrette

Nam Pla Prik

NATIONAL AWARD WINNER

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce.

shake · hot sauce

Chile Hot Sauce

NATIONAL AWARD WINNER

On the jar: CHILE HOT

Rodney Scott's classic pepper vinegar hot sauce.

shake · hot sauce

Gochujang Sauce

NATIONAL AWARD WINNER

On the jar: GOCHUJANG

Heat and acid for eggs, tacos, and bowls.

shake · hot sauce

Rosemary-Lemon Aioli

NATIONAL AWARD WINNER

On the jar: AIOLI

Barton Seaver's rosemary-lemon aioli for salmon sliders.

shake · aioli

Yuzu Aioli

NATIONAL AWARD WINNER

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad.

shake · aioli

Mustardy Mayo

NATIONAL AWARD WINNER

On the jar: MUSTARDY

Baraghani's mustardy mayo for egg sandwiches.

shake · mayo

Buttermilk-Herb Ranch Dressing

NATIONAL AWARD WINNER

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing.

shake · dressing

Yuzu Kosho Ranch Dressing

NATIONAL AWARD WINNER

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing.

shake · dressing

Board Aioli

CHAMPION CHEF

On the jar: AIOLI

Blais's paprika mayonnaise for snap peas.

shake · aioli

Garlic-Mustard Aioli

CHAMPION CHEF

On the jar: AIOLI

MacKay's garlic-mustard aioli for grilled asparagus.

shake · aioli

Lemon-Garlic Aioli

CHAMPION CHEF

On the jar: AIOLI

Karbelnik's lemon-garlic aioli for sardines on toast.

shake · aioli

Black Garlic Aioli

CHAMPION CHEF

On the jar: AIOLI

Albert's black garlic aioli for a shrimp coleslaw.

shake · aioli

Buttermilk Fritter Dressing

CHAMPION CHEF

On the jar: BUTTERMILK

Sbraga's buttermilk dressing for country ham fritters.

shake · dressing

Herb Aioli

CHAMPION CHEF

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli.

shake · aioli

Tartar Sauce

CHAMPION CHEF

On the jar: TARTAR

Ford's tartar sauce for a fried fish sandwich.

shake · herb sauce

Creamy-Spicy Mayo

AWARDED KITCHEN

On the jar: CREAMY-SPICY

Cimino's spicy mayo for roasted Brussels sprouts.

shake · mayo

Tomato-Caper Aioli

CHAMPION CHEF

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes.

shake · mayo

Honey-Curry Mayonnaise

CHAMPION CHEF

On the jar: HONEYCURRY

MacKay's honey-curry mayonnaise for a chickpea burger.

shake · mayo

Orange-Red Wine Creamy Dressing

CHAMPION CHEF

On the jar: ORANGERED

MacKay's orange-red wine cream dressing for a winter salad.

shake · mayo

Mentaiko Mayonnaise Sauce

CHAMPION CHEF

On the jar: MENTAIKO

Qui's mentaiko mayonnaise for yakisoba.

shake · dressing

One jar answers this

The Eggs jar.

4 of these sauces, printed as fill lines on one glass jar. Pour your pantry to the line, shake, pour it over. When the jar is empty, refill it.

4 kitchens · 4 stars · 6 national awards

Build the eggs jar

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PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Eggs list for first dibs on the first run.

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Beyond the jar

Egg emulsions

Classic MayonnaiseOn the jar: MAYONNAISEPaco Pérez's classic mayonnaise for sandwiches & fish.Peanut MayonnaiseOn the jar: MAYONNAISEHélène Darroze's peanut mayonnaise for eggs mimosa.Basic MayonnaiseOn the jar: BASICBrian Mark Hansen's basic mayonnaise for everyday use.Truffle-MayonnaiseOn the jar: TRFFEL-MAYONHeiko Nieder's truffle mayonnaise for brioche & eggs.Dijon MayonnaiseOn the jar: DIJONTommy Myllymäki's all-purpose Dijon mayonnaise.Blender MayonnaiseOn the jar: MAYONAISEPeter Goossens's blender mayonnaise, an everyday base.Herb MayonnaiseOn the jar: HERBRoman Paulus's herb mayonnaise for the Czech table.Lemon MayonnaiseOn the jar: LEMONDavide Scabin's everyday lemon mayonnaise.Shallot MayonnaiseOn the jar: MAYONNAISEAlain Ducasse's shallot mayonnaise for fondue bourguignonne.Gribiche SauceOn the jar: GRIBICHEAkrame Benallal's sauce gribiche for cold meats.Seaweed-Wasabi MayonnaiseOn the jar: SEAWEEDWASABTom Kerridge's seaweed-wasabi mayonnaise for oyster fritters.Classic Tartare SauceOn the jar: CLASSICNathan Outlaw's classic tartare sauce for fish and chips.Mojita Chili Oil MayonnaiseOn the jar: MOJITAClassic Immersion MayonnaiseOn the jar: CLASSICRoe CreamOn the jar: ROE CREAMCaminada's trout roe cream for char dishes.Red Wine Vinegar Dijon MayonnaiseOn the jar: MAYONNAISEPutelat's mayonnaise for hard-boiled eggs.Marie Rose SauceOn the jar: MARIE ROSEElliott-Crenn's Marie Rose sauce for prawns.Miso MayonnaiseOn the jar: MISOFliegauf's miso mayo from his lamb Romandie.Honey-Dijon-Tabasco MayonnaiseOn the jar: HONEY-MUSTARGarcía's honey-Dijon-Tabasco mayo for salchichón tartare.Umami AïoliOn the jar: UMAMI AIOLIDiaz de Leon's umami aioli for fried poussin.Egg-Yolk Balsamic MayoOn the jar: BALSAMICBottura's spread for grilled vegetables & simple proteins.Hand MayonnaiseOn the jar: HANDGoossens's hand-whisked tarragon mayonnaise.Yuzu Kosho MayonnaiseOn the jar: YUZU KOSHORaij's yuzu kosho mayo for deviled eggs.Groene MayonnaiseOn the jar: GROENEGoossens's green herb mayonnaise for sole.Classic MayonnaiseOn the jar: MAYONAISEBijdendijk's classic mayonnaise for oeufs mayo.Garlic Soy Milk AioliOn the jar: AIOLIBuono's soy milk aioli for zucchini carpaccio.Olive-Confit-Tomato MayonnaiseOn the jar: MAYONNAISEPutelat's olive-confit tomato mayonnaise.Truffle MayonnaiseOn the jar: MAYONNAISEPutelat's truffle mayonnaise.Green Chili MayonnaiseOn the jar: MAYONNAISEPutelat's green chile mayonnaise.Buckwheat MayonnaiseOn the jar: MAYONNAISEPutelat's toasted buckwheat mayonnaise.Red Prawn MayonnaiseOn the jar: MAYONNAISECedroni's red prawn mayonnaise for shrimp cocktail.Fir Essence MayonnaiseOn the jar: MAYONNAISECogo's fir-essence mayonnaise for mixed salad.Chicken MayonnaiseOn the jar: MAYONNAISETrovato's chicken mayonnaise for roast chicken.Light MayonnaiseOn the jar: MAYONNAISENiko Romito's lightened mayonnaise, ready to spread.Longaniza MayonnaiseOn the jar: MAYONNAISEFrom a world-ranked kitchen.Roast-Chicken Mayo FillingOn the jar: ROAST-CHICKEShewry's roast chicken mayo filling for a sandwich.Lemon Juice Apple Cider AioliOn the jar: AIOLICastro's cider-prune aioli for sunchoke tostadas.Chipotle AioliOn the jar: AIOLIMoran's chipotle aioli for tuna tostadas.Egg White MayonnaiseOn the jar: EGG WHITEMacKay's egg-white mayonnaise for meatballs.Lemon AioliOn the jar: AIOLIKahan's lemon aioli for soft-shell crab.

Beyond the jar

Butter emulsions

Lemon Juice HollandaiseOn the jar: HOLLANDAISEMichel Roux Jr's hollandaise for eggs Benedict, asparagus.Shallot Lemon BéarnaiseOn the jar: SHALLOTJulia Child's béarnaise for steak, eggs, vegetables.Lemon Juice MayonnaiseOn the jar: AIOLIKeller's technique mayonnaise for sandwiches, dipping.Lemon Juice Egg Whole MayonnaiseOn the jar: AIOLIEmeril Lagasse's mayonnaise for sandwiches, everyday use.Lemon-Tarragon Olive HollandaiseOn the jar: LEMON-TARRAGGordon Ramsay's olive oil hollandaise for asparagus, eggs.Lemon Juice HollandaiseOn the jar: LEMONRobuchon's classic hollandaise for asparagus and eggs.Lemon Juice HollandaiseOn the jar: LEMONJacques Pépin's classic hollandaise for eggs and asparagus.Choron SauceOn the jar: CHORONClassic MayonnaiseOn the jar: MAYONNAISEPic's classic mayonnaise.Tandoori Citrus MayonnaiseOn the jar: TANDOORI MAYFrechon's tandoori citrus mayonnaise.Hollandaise SauceOn the jar: HOLLANDAISEPiège's hollandaise sauce.Fat-Free MayonnaiseOn the jar: MAYONNAISEPiège's fat-free mayonnaise.Hollandaise SauceOn the jar: HOLLANDAISEEtchebest's hollandaise sauce.Red Wine Vinegar Dijon MayonnaiseOn the jar: MAYONNAISEDonckele's red wine vinegar Dijon mayonnaise.Chive EmulsionOn the jar: CHIVEEneko Atxa's chive emulsion, a green mayo for beet tartare.Hollandaise SauceOn the jar: HOLLANDAISEYannick Alléno's hollandaise for eggs Benedict.Lemon EmulsionOn the jar: LEMONSalsa GribicheOn the jar: SALSAAduriz's gribiche sauce for terrines & cold meats.Hollandaise SauceOn the jar: HOLLANDAISEVézina's hollandaise for eggs & asparagus.Smoked Scotch-Bonnet EmulsionOn the jar: SMOKEDJeremy Chan's smoky scotch bonnet mayo.Oregano EmulsionOn the jar: OREGANOLettuce EmulsionOn the jar: LETTUCEPerbellini's lettuce emulsion for salad.Homemade Garlic AïoliOn the jar: HOMEMADEButton's homemade garlic aïoli.Catalan AïoliOn the jar: CATALANButton's Catalan aïoli for squid ink pasta.Tarragon CreamOn the jar: TARRAGONHoward's tarragon cream for rabbit.Tarragon MayonnaiseOn the jar: TARRAGONSommerin's tarragon mayonnaise for Welsh lamb.

Beyond the jar

Heat

Scotch Bonnet Pepper SauceOn the jar: SCOTCHKwame Onwuachi's scotch bonnet hot sauce for eggs, fish.Salsa MachaOn the jar: SALSA MACHARick Bayless' salsa macha for tacos, eggs, vegetables.S'chugOn the jar: S'CHUGSolomonov's s'chug for falafel, eggs, shakshuka.S'chugOn the jar: SCHUGSolomonov's s'chug for falafel, meats, eggs.Ginger-Shallot Hot SauceOn the jar: RED XOBrandon Jew's red XO sauce for noodles, rice, eggs.Nam PrikOn the jar: NAM PRIKPim Techamuanvivit's nam prik pao for rice, noodles.XO SauceOn the jar: GINGER-SOYPim Techamuanvivit's XO sauce for green beans, noodles.Garlic-Ginger Hot SauceOn the jar: SICHUANJing Gao's Sichuan chili crisp for noodles, dumplings.Kimchi Seasoning PasteOn the jar: GINGER-SOYDavid Chang's kimchi seasoning paste for rice bowls, eggs.HarissaOn the jar: FRENCH HOTPaula Wolfert's classic North African harissa.Charred Hot SauceOn the jar: CHARRED HOTThomas Bille's smoky charred hot sauce for tacos.Senegalese Hot SauceOn the jar: SENEGALESESerigne Mbaye's Senegalese hot sauce for jollof.Simple Salsa MachaOn the jar: SALSA MACHAEnrique Olvera's simplified salsa macha.HarissaOn the jar: HARISSASolomonov's Zahav harissa for eggs and meats.Chile Crisp OilOn the jar: CHILE CRISPGarcia & Lu's crunchy chile crisp oil.Ancho Chile SauceOn the jar: ANCHO CHILEBobby Flay's ancho chile sauce for enchiladas.Caribbean Pepper SauceOn the jar: CARIBBEAN PEZhugOn the jar: ZHUGMichael Rafidi's fiery Levantine zhug.Salsa MachaOn the jar: GARLIC HOTRene Andrade's crunchy salsa macha.Somali Cilantro Green Chile SauceOn the jar: SOMALISalsa MachaOn the jar: SALSA MACHAMartínez's salsa macha.

Beyond the jar

Herb sauces

Shallot-Garlic Herb SauceOn the jar: SHALLOT HERBVivian Howard's little green dress for biscuits, eggs.Fresh Mint SauceOn the jar: FRESH MINTLidia Bastianich's fresh mint sauce for eggs, potatoes.Garlic-Cilantro Herb SauceOn the jar: ZHOUGOttolenghi's zhoug - a fiery herb sauce for sabih and eggs.Salsa VerdeOn the jar: SALSA VERDESamin Nosrat's herby all-purpose salsa verde.Italian Salsa VerdeOn the jar: SALSA VERDESilverton's finishing sauce for grilled meats, fish & eggs.Herbed LabnehOn the jar: HERBED LABNESolomonov's herbed labneh for bread and vegetables.ChimichurriOn the jar: CHIMICHURRIFrechon's chimichurri.Dill PestoOn the jar: PESTOPic's pesto l aneth.Sauce VerteOn the jar: VERTEMagic Green SauceOn the jar: GREEN SAUCEMusic's magic green sauce for eggs and vegetables.Green Olive SauceOn the jar: GREEN OLIVEWells's green olive sauce for roasted pork neck.

Beyond the jar

Salsas

Roasted Tomatillo SalsaOn the jar: ROASTEDRick Bayless' roasted tomatillo salsa for tacos, eggs.Salsa VerdeOn the jar: SALSA VERDEGabriela Cámara's avocado salsa verde for tacos, eggs.Salsa PicosaOn the jar: SALSA PICOSASalvador Alamilla's spicy salsa picosa for tacos.Sonoran Salsa RojaOn the jar: SONORAN SALSRene Andrade's Sonoran-style salsa roja.Salsa RojaOn the jar: SALSA ROJAAdrián Torres's classic salsa roja.Salsa RojaOn the jar: SALSA ROJASalvador Alamilla's classic salsa roja.Salsa Roja CrudaOn the jar: SALSA ROJAMartínez's salsa roja cruda.Salsa Roja la MananeraOn the jar: SALSA ROJAMartínez's salsa roja la mananera.Salsa MexicanaOn the jar: SALSAOrtega's salsa mexicana.

Beyond the jar

Dressings

Beyond the jar

Pan sauces

Beyond the jar

Seafood sauces

AnchoïadeOn the jar: ANCHOADEDucasse's anchovy-garlic anchoïade.Tuna SauceOn the jar: TUNAGrossi's tuna sauce for a classic vitello tonnato.

Beyond the jar

Vinaigrettes

Beyond the jar

Chutneys

Garlic-Onion ChutneyOn the jar: GOOSEBERRYThe condiment from Mackenzie's osso buco of gammon.

Beyond the jar

Tomato sauces

Ginger-Lemongrass Tomato SauceOn the jar: LE KETCHUP

Beyond the jar

Nut sauces

RomescoOn the jar: ROMESCO

Beyond the jar

Cream sauces

Parmesan FondueOn the jar: PARMESANWilliam Bradley's parmesan fondue for a coddled egg.

Beyond the jar

Mousses

Duck Egg-Yolk MousseOn the jar: DUCKBalbi's duck egg-yolk mousse for carabinero prawn.

Common questions

What sauce goes with eggs?
The highest-rated jar-ready picks here are Soy-Tarragon Vinaigrette by Jean-Georges Vongerichten, Light Gribiche by Alain Ducasse, and Leek Vinaigrette by Helene Darroze. All 183 eggs sauces on this page cite their chef and source.
Which eggs sauces can be made in a jar?
57 of these eggs sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.
Where do these recipes come from?
Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.

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