Sauces for Bread & Dipping

A base for sandwiches, salads, and dips.

A chef-cited dip from the catalog.

For greens, grains, and roasted vegetables.

A savory marinade for chicken, pork, or salmon.

A chef-cited dip from the catalog.

A chef-cited dip from the catalog.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Fresh Tomato from a starred kitchen & national award winner.

Charlie Mitchell's Saffroncourt Honey Mustard, from the published recipe.

Yotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipe.

Wolfgang Puck's Spicy Chinese Mustard Sauce, from the published recipe.

Garlic-Parmesan from a starred kitchen & national award winner.

Panzanella from a starred kitchen & national award winner.

Joël Robuchon's Piedmont Aioli, from the published recipe.

Niki Nakayama's Indigostreet Dashi Tsuyu, from the published recipe.

Au Yaourt Simple from a starred kitchen.

Creamy Lemon from a starred kitchen.

Pistachio Relish from a starred kitchen.

White Wine Mustard from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Judy Rodgers's Counter Champagne, from the published recipe.

Bobby Flay's Glasscourt Aioli, from the published recipe.

Charles Phan's Saffronmill Lime Salt-And-Pepper, from the published recipe.

Michael Solomonov's Fennellane Amba Tehina, from the published recipe.

Suzanne Goin's Balsamic-Lemon Vinaigrette, from the published recipe.

A chef-cited dip from the catalog.

Missy Robbins's Austin Salsa Verde, from the published recipe.

Hooni Kim's Coraldock Ssamjang, from the published recipe.

Hiro Sone's Umberhouse Quick Ponzu, from the published recipe.

Garlic Vinegar from a national-award-winning chef.

Salsa Blanca from a national-award-winning chef.

Curry Lime Yogurt from a national-award-winning chef.

Fennel-Chile from a national-award-winning chef.

Tomato-Coconut Chutney from a national-award-winning chef.

Burrata Salad from a national-award-winning chef.

Sherry-Aged Balsamic from a national-award-winning chef.

Peach And Tomato from a national-award-winning chef.

Red Wine from a national-award-winning chef.

A chef-cited citrus sauce from the catalog.

For greens, grains, and roasted vegetables.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a hatted kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.