Sauces for Steak

House from a three-star kitchen & national award winner.

Ginger-Soy from a three-star kitchen.

Fresh herb finish for fish, chicken, and vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

Glaze for ribs, chicken, and grilled meats.

A savory marinade for chicken, pork, or salmon.

A savory marinade for chicken, pork, or salmon.

Mustard Seed from a starred kitchen.

Gochujang Tartare from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Jody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallot.

Nobuyuki Matsuhisa (Nobu)'s Juniperdock Yellow Anticucho.

Wolfgang Puck's Chinois Asian Vinaigrette, from the published recipe.

Ganjang Tteokbokki from a starred kitchen & national award winner.

Dijon Mustard from a starred kitchen.

Soy-Mirin from a starred kitchen.

Bois Boudran from a starred kitchen.

Clam from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Suzanne Goin's Cairo Aioli, from the published recipe.

Ina Garten's Cinderhall Mustard Mayo, from the published recipe.

Bobby Flay's Glassrail Fra Diavolo, from the published recipe.

Stephanie Izard's Sablegate Chimichurri, from the published recipe.

Stephanie Izard's Ivorybench Chimichurri, from the published recipe.

Charles Phan's Saffronpass Shaking Beef, from the published recipe.

Charles Phan's Saffronmill Lime Salt-And-Pepper, from the published recipe.

Stephanie Izard's Fish Sauce Vinaigrette, from the published recipe.

Michael Solomonov's Lemon Tehina Sauce, from the published recipe.

Michael Solomonov's Harissa Tehina, from the published recipe.

Bobby Flay's Red Wine–Cassis Steak Marinade, from the published recipe.

Suzanne Goin's Balsamic-Lemon Vinaigrette, from the published recipe.

A national-award winner's Latin house sauce.

Francis Mallmann's Peninsula Chimichurri, from the published recipe.

Aaron Franklin's Broken Regular Barbecue, from the published recipe.

Aaron Franklin's Emulsified Espresso Barbecue, from the published recipe.

Michelle Bernstein's Cedarroom Chimichurri, from the published recipe.

Emeril Lagasse's Cinderbench Sherry-Shallot, from the published recipe.

Michael Rafidi's Coralcourt Sherry-Shallot, from the published recipe.

Chutatip “Nok” Suntaranon's Coralhouse Yum Nua, from the published recipe.

Gregory Gourdet's Ivorybridge Vietnamese-Style Chile-Lime.

Francis Mallmann's Juniperhouse Salsa Criolla, from the published recipe.

Chris Shepherd's Garlic Soy Vinaigrette, from the published recipe.

Francis Mallmann's Red Chimichurri, from the published recipe.

Jet Tila's Thai-Garlic-Bird'S Eye Hot Sauce, from the published recipe.

Thomas Bille's Maggi Charred Onion Condiment, from the published recipe.

Ginger-Soy from a national-award-winning chef.

Tutu's Kochujang from a national-award-winning chef.

Garlic Vinegar from a national-award-winning chef.

Gochujang from a national-award-winning chef.

Chimichurri from a national-award-winning chef.

Salsa Criolla from a national-award-winning chef.

Kimchi from a national-award-winning chef.

A bright dressing for salads and vegetables.

A table salsa for tacos, chips, and grilled meats.

A table salsa for tacos, chips, and grilled meats.

Fresh herb finish for fish, chicken, and vegetables.

A garlic emulsion for seafood and sandwiches.