Best Sauces for Steak

On the jar: HOUSE

Vongerichten's house dressing.

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut.

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats.

On the jar: VIT

Björn Frantzén's white balsamic dressing for grilled steak.

On the jar: LEMONCAPERPA

Blumenthal's lemon-caper-parsley dressing for raw beef.

On the jar: SALSA

Joan Roca's ketchup sauce to finish steak tartare.

On the jar: MEAT

Kim Byoung-Jin's soy marinade for grilled sirloin.

On the jar: SOYEVOOSESAM

Goossens's soy-sesame marinade for spring-roll beef.

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak.

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare.

On the jar: BAGNETTO

Philippe Léveillé's bagnetto verde for veal tongue.

On the jar: ASIAN

Silvio Germann's Asian sauce for beef tartare.

On the jar: OYSTER STIR

Jian Jieming's oyster sauce for beef stir-fry.

On the jar: BEEF XO

Andrew Wong's beef 'XO' sauce for rice & noodles.

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken.

On the jar: YELLOW

Nobu's aji amarillo sauce for grilled anticucho skewers.

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads.

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki.

On the jar: DIJON

Wishart's Dijon mustard vinaigrette.

On the jar: SOY-MIRIN

The dressing from Wishart's spicy aubergine salad.

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce.

On the jar: CLAM

Foster's clam dressing.

On the jar: GINGER-SOY

Cyril Lignac's ginger-soy vinaigrette for beef.

On the jar: HORSERADISH

Derry Clarke's horseradish mayo for roasts and sandwiches.

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak.

On the jar: HONEY-MUSTAR

Woongchul Park's honey-dijon mayo for beef tartare.

On the jar: NAM JIM FISH

Mukura's nam jim dressing for beef & grape salad.

On the jar: PONZU

García's ponzu for his roast beef presa blanca.

On the jar: OYSTERTERIYA

Cerdeño's oyster-teriyaki marinade for presa blanca.

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans.

On the jar: MUSTARD MAYO

Garten's mustard mayo for sandwiches, burgers, roast beef.

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak.

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish.

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats.

On the jar: SHAKING BEEF

Charles Phan's shaking beef sauce for steak stir-fry.

On the jar: LIME

Charles Phan's lime-pepper dip for shaking beef.

On the jar: FISH

Stephanie Izard's fish sauce vinaigrette for slaw.

On the jar: LEMON TEHINA

Michael Solomonov's lemon tehina sauce for falafel.

On the jar: HARISSA TEHI

Solomonov's harissa tehina for falafel and vegetables.

On the jar: RED WINECAS

Bobby Flay's red wine-cassis marinade for flank steak.

On the jar: BALSAMIC-LEM

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad.

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish.

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats.

On the jar: REGULAR

Aaron Franklin's classic barbecue sauce for brisket, ribs.

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket.

On the jar: CHIMICHURRI

Bernstein's traditional chimichurri for grilled meats.

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats.

On the jar: SHERRY-SHALL

Michael Rafidi's harissa vinaigrette for watermelon fattoush.

On the jar: YUM NUA

Nok Suntaranon's yum nua dressing for Thai beef salad.

On the jar: VIETNAMESE-S

Gourdet's Vietnamese chile-lime sauce for mushrooms, meats.

On the jar: CRIOLLA

Mallmann's tangy pepper-onion relish for the asado table.

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks.

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce.

On the jar: MAGGI CHARRE

Thomas Bille's charred onion condiment for tacos.

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce.

On the jar: KOCHUJANG

The bbq sauce from Maii's Korean bavette steak.

On the jar: GARLIC

Nguyen's garlic vinegar.

On the jar: GOCHUJANG

Heat and acid for eggs, tacos, and bowls.

On the jar: CHIMICHURRI

The Dentons' chimichurri.

On the jar: SALSA

The table salsa from Garces' skirt steak.

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs.

On the jar: HONEY-MUSTAR

Hugh Acheson's pasilla chile vinaigrette for skirt steak.

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats.

On the jar: SALSA

Greg and Gabrielle Denton's olive-almond salsa for steak.

On the jar: CHIMICHURRI

Fresh herb finish for fish, chicken, and vegetables.

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare.