Spanish Sauces

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad.

On the jar: COCKLE

Martín Berasategui's cockle vinaigrette for seafood.

On the jar: SHERRY

Joan Roca's simple sherry vinaigrette.

On the jar: COCONUT-LIME

Served with shrimp, crab, and fried seafood.

On the jar: VINAIGRETTE

Castro's black olive vinaigrette.

On the jar: ESCABECHE

León's carrot escabeche.

On the jar: SALSA CCTEL

Dacosta's salsa cocktail.

On the jar: YOGURT

The dressing from Berasategui's cucumber-apple salad.

On the jar: VINAIGRETTE

The dressing from Cruz's dressed green salad.

On the jar: KIWIN VERJUS

Joan Roca's kiwi-verjus dressing for seafood salads.

On the jar: VINAIGRETTE

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes.

On the jar: CALDO

Elena Arzak's gin-apple dressing for foie and seafood.

On the jar: VINAIGRETTE

Dabiz Muñoz's blood-orange vinaigrette for skate.

On the jar: OIL

Jesús Sánchez's citrus oil for sardines.

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus.

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables.

On the jar: VINAIGRETTE

Martín Berasategui's honey-cider-mustard vinaigrette.

On the jar: MUSTARD OIL

Ruscalleda's green mustard-oil emulsion for langoustines.

On the jar: NO-WATER

A table salsa for tacos, chips, and grilled meats.

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns.

On the jar: STRAWBERRY

Ruscalleda's balsamic strawberry vinaigrette.

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad.

On the jar: SOY-SHERRY

A bright dressing for salads and vegetables.

On the jar: MARINADE

Torres brothers' spiced marinade for eggplant.

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads.

On the jar: SHERRYGRAPES

A bright dressing for salads and vegetables.

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad.

On the jar: MAYONNAISE

León's parsley mayonnaise for shrimp fritters.

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams.

On the jar: ADOBO

León's adobo marinade for mackerel.

On the jar: HAZELNUTSHER

Marcon's hazelnut-sherry vinaigrette for a mushroom salad.

On the jar: ALLADA

Olleros' allada gallega.

On the jar: SHERRY

Akrame's sherry mustard vinaigrette.

On the jar: VINAIGRETTE

Ricard Camarena's peanut-lupin vinaigrette for bean salads.

On the jar: AIRE

Francis Paniego's airy mayonnaise for seafood & ensaladilla.

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads.

On the jar: VINAIGRETTE

Xosé Cannas's honey-sherry vinaigrette for mussels.

On the jar: ESCABECHE

Xosé Cannas's escabeche base for marinated mussels.

On the jar: CHANTERELLE

For greens, grains, and roasted vegetables.

On the jar: VINAIGRETTE

Camarena's onion-tomato vinaigrette for bonito tartare.

On the jar: VINAIGRETTE

Aduriz's cider-oil vinaigrette for green beans.

On the jar: SCALLOP

For greens, grains, and roasted vegetables.

On the jar: ESCABECHE

Aduriz's herb escabeche dressing for salads.

On the jar: JUICE

A tangy pickle condiment for sandwiches and bowls.

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad.

On the jar: CHICKEN

Aduriz's white wine-lemon marinade for chicken.

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad.

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit.

On the jar: SCALLION

For greens, grains, and roasted vegetables.

On the jar: ESCABECHE-SU

Germann's escabeche liquid for char.

On the jar: VEGETABLE

Blanc's citrus escabeche marinade for summer vegetables.

On the jar: ALLIOLI

José Andrés' Catalan allioli for grilled meats, seafood.

On the jar: BRAVA

José Andrés' brava sauce for patatas bravas.

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots.

On the jar: GRILLED

April Bloomfield's herby vinaigrette for grilled vegetables.

On the jar: SANGRIA

Andrés's sangría vinaigrette for strawberry salad.

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant.

On the jar: TOMATOWATERM

Andrés's tomato-watermelon sherry dressing for skewers.

On the jar: ANCHOVYPARSL

Raij's anchovy-parsley vinaigrette for short ribs.

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini.

On the jar: WALNUT-MOSCA

The dressing from Barragán's chicory salad.

On the jar: SALSA BRAVA

Gabriela Cámara's salsa brava for tacos & tostadas.

On the jar: PIPIRRANA

José Pizarro's pipirrana dressing for tomato salad.

On the jar: VINAIGRETTE

Iñigo Lavado's mustard vinaigrette for grilled fish skewers.

On the jar: GARDEN

Nandu Jubany's tomato-garden dressing for tomato salad.

On the jar: VINAIGRETTE

Samuel Naveira's razor-clam vinaigrette for sea bass.

On the jar: ESCABECHE

Rubén Sánchez-Camacho's mandarin escabeche for seafood.

On the jar: ESCABECHE DE

Pepe Rodríguez Rey's escabeche for sardines.

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot.

On the jar: MARINADE

Albert Adrià's mushroom marinade for pickled mushrooms.

On the jar: VINAIGRETTE

Fernando del Cerro's vegetable vinaigrette for scallop salad.

On the jar: OCTOPUS

Hartnett's sherry vinegar dressing for octopus.

On the jar: EMPORDA

Albert Adrià's tomato-soy salsa for ceviche.

On the jar: SAFFRON

Albert Adrià's saffron oil for ceviche.

On the jar: SALSA

Casarrubias' salsa verde for octopus.

On the jar: HONEYSHERRY

Aranda's honey-sherry vinaigrette for jamón tartare.

On the jar: SALSA

De la Cruz's honey-citrus gastrique for roasted meats.

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod.

On the jar: GARLIC OIL

Naveira's garlic-oil vinaigrette for sea bass.

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish.

On the jar: OIL

Alija's spicy garlic oil for Bilbao-style anchovies.

On the jar: OIL

Alija's garlic-cayenne oil for cod cheeks pil-pil.

On the jar: SWEET SHERRY

Pizarro's sweet sherry vinegar dressing for a sprouts salad.

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette.

On the jar: SHERRY VINAI

Frank Stitt's sherry vinaigrette for trout salad.

On the jar: BALSAMICSHER

A bright dressing for salads and vegetables.

On the jar: SHERRYWALNUT

Pépin's sherry-walnut dressing for watercress salad.

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad.

On the jar: HAZELNUT SHE

Matt Vawter's hazelnut vinaigrette for roasted vegetables.

On the jar: SHERRY-AGED

Naomi Pomeroy's sherry-balsamic vinaigrette for bread salad.

On the jar: CATALANE

Steve Hoffman's Catalane vinaigrette for salade Catalane.

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes.

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg.

On the jar: GORDAL OLIVE

Niland's olive brine dressing for mackerel.

On the jar: SPANISH

MacKay's smoked paprika vinaigrette for a chickpea salad.