American Sauces

On the jar: BUTTERMILK

Humm's tangy buttermilk dressing for tomato salad, lobster.

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan.

On the jar: CAPRESE

Ana Roš's Caprese Bloody Mary for a Caprese plate.

On the jar: COCKTAILSAUC

Christian Jürgens's cocktail sauce for fondue and seafood.

On the jar: HONEY-MUSTAR

Jürgens's barbecue sauce for fondue and grilled meats.

On the jar: SALSA

Joan Roca's ketchup sauce to finish steak tartare.

On the jar: MAYONNAISE

Alain Ducasse's ketchup-whisky mayonnaise for fondue.

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon.

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast.

On the jar: COBB SALAD

Kerridge's Dijon vinaigrette for tuna Cobb salad.

On the jar: BUTTERMILCH

Schneider's buttermilk-chive vinaigrette for potato salad.

On the jar: RAMP RANCH

David Chang's ramp ranch dressing for vegetables, salads.

On the jar: PICKLED

David Chang's pickled mustard seeds for meats, sandwiches.

On the jar: MUSTARD SEED

David Chang's mustard seed sauce for pork belly ssam.

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches.

On the jar: POPPY-CITRUS

Noah Sandoval's poppy-citrus dressing for ham plates.

On the jar: CAROLINA-INS

Glaze for ribs, chicken, and grilled meats.

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad.

On the jar: FRESNO CHILE

Rubba's quick Fresno chile pickle for roasted eggplant.

On the jar: BARBECUE

Gordon Ramsay's onion-coffee BBQ sauce for pork ribs.

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw.

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon.

On the jar: HERRING

Hartnett's herring Waldorf dressing.

On the jar: BUTTERMILK-D

Bill Telepan's buttermilk-dill dressing for beet salad.

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads.

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails.

On the jar: NASHVILLE

Chris Cosentino's Nashville wet chili oil for pollock.

On the jar: CREOLE

A bright dressing for salads and vegetables.

On the jar: GINGER-SOY

A savory marinade for chicken, pork, or salmon.

On the jar: RANCH

For greens, grains, and roasted vegetables.

On the jar: LOBSTER OIL

Vézina's lobster-oil vinaigrette for caesar.

On the jar: MAPLE SYRUP

Adam Gray's maple syrup dressing for scallops.

On the jar: ALABAMA

Fojtasek's Alabama white sauce for smoked cabbage.

On the jar: SMOKED

Cheng's smoked sour cream dip for scallion pancakes.

On the jar: HORSERADISHB

Vildgaard's horseradish-buttermilk sauce for raw shrimp.

On the jar: REUBEN

Welburn's mustard mayonnaise for Reuben canapés.

On the jar: LAMB SALAD

Banks's quick pickling liquor for a lamb salad.

On the jar: ALABAMA

Sean Brock's Alabama white sauce for smoked chicken.

On the jar: CAROLINA-STY

Sean Brock's Carolina-style barbecue sauce for ribs, pork.

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork.

On the jar: BBQ

Sean Brock's Southern BBQ sauce for ribs, pulled pork.

On the jar: SWEET ONION

Christensen's sweet onion vinaigrette for watermelon salad.

On the jar: BROKEN-EGG

Vivian Howard's broken-egg dressing for tomato-avocado salad.

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad.

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw.

On the jar: EASTERN CARO

Vivian Howard's classic Eastern Carolina vinegar sauce.

On the jar: PEPPER VINEG

Sean Brock's Southern pepper vinegar dressing.

On the jar: GARLIC

Vivian Howard's Southern comeback-style sauce.

On the jar: BURGER

A warm emulsion for brunch dishes and vegetables.

On the jar: GARLIC-LEMON

Toni Tipton-Martin's Jubilee remoulade for fried fish.

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens.

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens.

On the jar: RANCH

For greens, grains, and roasted vegetables.

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce.

On the jar: MAPLE

Sherman's maple vinaigrette.

On the jar: MAPLE

Anthony's maple vinaigrette.

On the jar: BEAUJOLAIS

Gabriel Rucker's Beaujolais BBQ sauce for grilled meats.

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads.

On the jar: CITRUS-HONEY

Vivian Howard's blue cheese vinaigrette for sprouts & pear.

On the jar: CREAMY

Vivian Howard's creamy scallion dip for okra fries.

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys.

On the jar: APPLE

Sean Brock's apple cider-parsley vinaigrette for pea salad.

On the jar: SORGHUMDIJON

Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes.

On the jar: CODDLED EGG

Williams' coddled-egg dressing for Canlis salad.

On the jar: MAPLECAPER

Frank Stitt's maple-caper vinaigrette for tuna scallopine.

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings.

On the jar: MAPLEWALNUT

Ash's maple-walnut vinaigrette for peach salad.

On the jar: SIMPLE

Bailey's simple tomato sauce for fish cakes.

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork.

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats.

On the jar: WHITE BBQ

Edward Lee's garlic-horseradish white BBQ sauce for wings.

On the jar: RED BBQ

Rodney Scott's vinegar-pepper sauce for pulled pork.

On the jar: REGULAR

Aaron Franklin's classic barbecue sauce for brisket, ribs.

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket.

On the jar: DILL PICKLE

Acheson's dill pickle vinaigrette for green salads.

On the jar: COCKTAIL

Emeril Lagasse's cocktail sauce for shrimp cocktail.

On the jar: COCKTAIL

Lagasse's hot cocktail sauce for oysters, shrimp.

On the jar: HOMEMADE

Lagasse's homemade tartar sauce for fried fish.

On the jar: TARTAR

Lagasse's classic tartar sauce for fried seafood.

On the jar: SOUR CREAM

Lagasse's sour cream remoulade for fried seafood, salads.

On the jar: CREOLE

Lagasse's Creole mustard vinaigrette for greens, cold salmon.

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers.

On the jar: SPICY

Lagasse's spicy cocktail sauce for shrimp, oysters.

On the jar: GARLIC BBQ

Aaron Franklin's rib barbecue sauce for pork ribs.

On the jar: CAYENNE BBQ

Rodney Scott's vinegar-cayenne BBQ sauce for whole hog.

On the jar: CITRUSOLIVE

Barton Seaver's citrus-olive oil sauce for grilled fish.

On the jar: MAPLE CIDER

Sherry Pocknett's maple cider vinaigrette for autumn salads.

On the jar: CAJUN REMOUL

Paul Prudhomme's Cajun remoulade for fried seafood.

On the jar: CHILE HOT

Rodney Scott's classic pepper vinegar hot sauce.

On the jar: ALABAMA

Hugh Acheson's tangy Alabama white sauce.

On the jar: CRANBERRY MA

Pocknett's cranberry-maple vinaigrette for autumn salads.

On the jar: HOT COCKTAIL

Emeril Lagasse's classic cocktail sauce.

On the jar: CHUNKY

The dip from Moore's crispy fish dogs.

On the jar: BUTTERMILK

Vernick's buttermilk vinaigrette.

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing.

On the jar: CREOLE HONEY

Lagasse's Creole honey mustard vinaigrette.

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads.

On the jar: HOT PEPPER

Anne Quatrano's hot pepper essence for crab fritters.

On the jar: VANILLA OIL

Anne Quatrano's vanilla oil for crab fritters & desserts.

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad.

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads.

On the jar: SORGHUM-GRAI

Hugh Acheson's sorghum mustard vinaigrette for roast pork.

On the jar: JALAPEO-BOU

Zemanick's jalapeño-bourbon vinaigrette for shrimp kebabs.

On the jar: BUTTERMILKBL

Vitaly Paley's buttermilk blue cheese dressing for wedges.

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad.

On the jar: SIMPLE JAR

Acheson's simple jar vinaigrette for Vidalia onion salad.

On the jar: LIMEBASIL

Chris Hastings' lime-basil vinaigrette for grilled fish.

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad.

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches.

On the jar: PICKLED-BEET

Erick Williams' pickled-beet toss dressing for beets.

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad.

On the jar: SPICY

Melissa Martin's spicy remoulade for fried catfish.

On the jar: SOUR CREAM

Michael Symon's mom's sour-cream vinaigrette for salad.

On the jar: AIOLI

Michael Symon's lime-cilantro aioli for striped bass.

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad.

On the jar: JALAPEOLIME

Dan Kluger's jalapeño-lime dressing for grilled chicken.

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad.

On the jar: SWEET CORN

Amy Chaplin's sweet corn and basil dressing.

On the jar: ZUCCHINI

For greens, grains, and roasted vegetables.

On the jar: BBQ

A bbq sauce for pulled pork & ribs.

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing.

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing.

On the jar: MAPLEPAPRIKA

Shannon Bennett's maple-paprika dressing for bean salad.

On the jar: RANCH

Andrew McConnell's ranch dressing for a salad sandwich.

On the jar: HONEY-MUSTAR

Williamson's Meyer lemon dressing for a pea salad.

On the jar: BLT

Clark's simple vinaigrette for a butter bean salad.

On the jar: ROSEMARY

Clark's rosemary crème fraîche for loaded potato bites.

On the jar: BUTTERMILK

Sbraga's buttermilk dressing for country ham fritters.

On the jar: GARLIC-CHIVE

Eng's garlic-chive MSG ranch for crudités.

On the jar: TARTAR

Ford's tartar sauce for a fried fish sandwich.

On the jar: CREAMY-SPICY

Cimino's spicy mayo for roasted Brussels sprouts.

On the jar: ORANGERED

MacKay's orange-red wine cream dressing for a winter salad.