Best Sauces for Salad & Greens

On the jar: BUTTERMILK

Humm's tangy buttermilk dressing for tomato salad, lobster.

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan.

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard.

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens.

On the jar: MUSTARD

A bright dressing for salads and vegetables.

On the jar: BALSAMIC

Keller's dressing for green salads.

On the jar: HOUSE VINAIG

Keller's Bouchon house vinaigrette for Bibb lettuce salads.

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads.

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads.

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad.

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce.

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens.

On the jar: MISO VINA

Eric Ripert's miso vinaigrette for octopus.

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette.

On the jar: HOUSE

Vongerichten's house dressing.

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette.

On the jar: MUSTARD

Vongerichten's mustard dressing.

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette.

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut.

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads.

On the jar: CLOVE

Blumenthal's clove vinaigrette for peach salad, greens.

On the jar: RED WINE

Ducasse's classic bistro mustard vinaigrette.

On the jar: SHERRY

Joan Roca's simple sherry vinaigrette.

On the jar: BALSAMIC

Frédéric Anton's smooth balsamic vinaigrette.

On the jar: VERJUS

Alain Ducasse's verjus vinaigrette for salads.

On the jar: SHALLOT

Alain Ducasse's shallot vinaigrette for asparagus.

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads.

On the jar: FENUGREEK-GR

The dressing from Arzak's foie gras totem.

On the jar: WHITE

Pic's white balsamic vinaigrette.

On the jar: PASSION

Marcon's passion fruit vinaigrette.

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon.

On the jar: TABBOULEH

The dressing from Kishida's veal sweetbread tabbouleh.

On the jar: VINAIGRETTE

Castro's black olive vinaigrette.

On the jar: ESCABECHE

León's carrot escabeche.

On the jar: ACACIA

Colagreco's acacia honey vinaigrette.

On the jar: CITRUS

A rich finish for pasta and roasted vegetables.

On the jar: CITRON VERT

Colagreco's lime vinaigrette.

On the jar: HONEY

Colagreco's honey balsamic vinaigrette.

On the jar: BETTERAVE

Pic's beet-caraway vinaigrette.

On the jar: HERB

Ducasse's herb vinaigrette.

On the jar: NUTTY

Kinch's nutty vinaigrette.

On the jar: WALNUT

Pras' walnut vinaigrette.

On the jar: YOGURT

The dressing from Berasategui's cucumber-apple salad.

On the jar: VINAIGRETTE

The dressing from Cruz's dressed green salad.

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad.

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi.

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille.

On the jar: SPRING

Hélène Darroze's honey-sherry vinaigrette for spring salads.

On the jar: KIWIN VERJUS

Joan Roca's kiwi-verjus dressing for seafood salads.

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake.

On the jar: BETTERAVE

Anne-Sophie Pic's sherry vinaigrette for beet salad.

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads.

On the jar: PONDICHERRY

Michel Guérard's Pondicherry vinaigrette for spiced salads.

On the jar: VANILLA-LIME

Frédéric Anton's vanilla-lime vinaigrette for tomato salad.

On the jar: CURRY

Éric Frechon's curry vinaigrette for crab-avocado salad.

On the jar: MUSTARD

Heston Blumenthal's Caribbean mustard vinaigrette for lamb.

On the jar: VINAIGRETTE

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes.

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa.

On the jar: LIME-SESAME

Dani García's lime-sesame-cumin dressing for chickpea salad.

On the jar: CACAO

Christian Le Squer's cacao vinaigrette for festive salads.

On the jar: MUSTARD

Paul Bocuse's simple mustard vinaigrette for green salads.

On the jar: TOMATE

Guy Savoy's tomato vinaigrette for tomato salads.

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads.

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin.

On the jar: HONEY

Régis Marcon's honey vinaigrette for flower and herb salad.

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus.

On the jar: VIETNAMESE

Sergio Herman's Vietnamese dressing for lettuce farci.

On the jar: VANILLA

Mangeleer's dressing for beet & cherry salad.

On the jar: MOSTERDVINAI

Gert De Mangeleer's mustard vinaigrette for tomato salad.

On the jar: ORANGE-LIME

For greens, grains, and roasted vegetables.

On the jar: EMULSION

Andreas Caminada's vinaigrette emulsion for vegetable salad.

On the jar: VANILLA

Björn Frantzén's vanilla vinaigrette for grilled tomatoes.

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad.

On the jar: LEMON

Heston Blumenthal's pickle-juice dressing for lemon salad.

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad.

On the jar: ROASTED

A bright dressing for salads and vegetables.

On the jar: PINE NUT

Kim Byoung-Jin's pine-nut sauce for crab naengchae.

On the jar: MUSTARD

A bright dressing for salads and vegetables.

On the jar: SHERRY OIL

Passédat's sherry-oil vinaigrette for shellfish.

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms.

On the jar: LEMON-FISH

Lienhard's lemon-fish sauce dressing for shrimp.

On the jar: CHERRY

Meder's cherry-fennel vinaigrette for salad.

On the jar: STRAWBERRY

Ruscalleda's balsamic strawberry vinaigrette.

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing.

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads.

On the jar: GRAPEFRUITCH

Gagnaire's grapefruit-champagne vinaigrette.

On the jar: BALSAMICBOUI

A bright dressing for salads and vegetables.

On the jar: DRAGONAZIJN

Goossens's tarragon vinaigrette for a quick salad.

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad.

On the jar: SESAME MAYO

Hartwig's sesame-mayo dressing for a pork belly side salad.

On the jar: BALSAMIC

The dressing from White's insalata cruda.

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad.

On the jar: SOYWHITE

Keane's soy-white truffle vinaigrette for beet salad.

On the jar: CHERVIL

Nathan Outlaw's chervil vinaigrette for tomato salad.

On the jar: BONITO

Sylvestre Wahid's smoked bonito vinaigrette for raw fish.

On the jar: GARLIC DIJON

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad.

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak.

On the jar: CITRUS-HONEY

The dressing from Kerridge's jerk chicken and tomato salad.

On the jar: DIJON

Piège's la vinaigrette.

On the jar: SHERRY

Etchebest's la vinaigrette.

On the jar: CITRUS

The dressing from Etchebest's asparagus duo.

On the jar: HONEY SOY

The dressing from Caines' poached hake.

On the jar: WHOLEGRAIN

The dressing from Caines' mackerel with rhubarb.

On the jar: WASABI

The dressing from Nieder's avocado salad with wasabi.

On the jar: CUTTLEFISH

The dressing from Outlaw's braised cuttlefish salad.

On the jar: YUZU

The dressing from Hiwatashi's lobster salad.

On the jar: MALLORCA

The dressing from Wareing's honey-glazed poussin.

On the jar: BALSAMIC

The dressing from Wareing's smoked baby beetroot salad.

On the jar: SHERRY

Akrame's sherry mustard vinaigrette.

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing.

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise.

On the jar: FALL SALAD

Matt Lightner's fall salad dressing for apple-fennel salads.

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare.

On the jar: VINAIGRETTE

Ricard Camarena's peanut-lupin vinaigrette for bean salads.

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads.

On the jar: HAZELNUT-MA

Heinz Reitbauer's hazelnut dressing for roasted vegetables.

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads.

On the jar: BALSAMICO

Hans Haas' balsamic dressing for robust salad greens.

On the jar: FRANCONIAN

Felix Schneider's dressing for Franconian potato salad.

On the jar: CLASSIC

Cardenau's classic Dijon vinaigrette for green salads.

On the jar: KIMCHI

Marcel Koolen's kimchi dressing for Asian-leaning salads.

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad.

On the jar: KAPRISCITRON

Tommy Myllymäki's caper-lemon-parmesan dressing for zucchini.

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad.

On the jar: TOMATO-ERDB

Heiko Nieder's tomato-strawberry dressing for salad.

On the jar: SEA LETTUCE

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads.

On the jar: CAPER LEAF

Heinz Reitbauer's caper leaf marinade for puntarelle.

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower-flax vinaigrette for asparagus.

On the jar: HONEY-MUSTAR

Akrame Benallal's honey-balsamic vinaigrette for herb salads.

On the jar: CHALOTE

Giraud's shallot vinaigrette for eel salad.

On the jar: TAHINI-ZITRO

Grandits' tahini-lemon dressing for cauliflower.

On the jar: GINGER-FRHLI

Mlinarevic's ginger-scallion vinaigrette for pork belly.

On the jar: VINEGAR-MARI

A savory marinade for chicken, pork, or salmon.

On the jar: PASSIONSFRUC

Tim Raue's passion fruit-orange oil dressing.

On the jar: WALNUT

Michael Caines' walnut vinaigrette for beet salad.

On the jar: TRUFFLE JUS

Lacombe's truffle jus vinaigrette for potatoes.

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade.

On the jar: WASABISOYHON

Kerridge's wasabi-soy dressing for seared tuna salad.

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise.

On the jar: BUTTERMILCH

Schneider's buttermilk-chive vinaigrette for potato salad.

On the jar: HAZELNUT

Wareing's hazelnut vinaigrette for rarebit salad.

On the jar: HONEYSOYMIRI

Wareing's honey-soy-mirin dressing for pumpkin salad.

On the jar: FENNEL-LIME

Blanc's fennel-lime dressing for mackerel.

On the jar: LIME-CILANTR

Bayless's dressing for Mexican salads & grilled vegetables.

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette.

On the jar: FRESH TOMATO

The dressing from Brioza & Krasinski's anchovy toasts.

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads.

On the jar: FISH LIME

Brioza's fish sauce-lime dressing for pork salad.

On the jar: TOMATOROASTE

Bayless's roasted garlic dressing for chayote salad.

On the jar: FISH

Chang's dressing for brussels sprouts & grilled meats.

On the jar: PERFECT

Wolfgang Puck's honey-dijon vinaigrette for everyday salads.

On the jar: TAHINI

Ottolenghi's tahini sauce for kebabs, falafel, vegetables.

On the jar: OREGANO

Silverton's oregano vinaigrette for Italian chopped salad.

On the jar: LEMON

Boulud's lemon vinaigrette for seafood salads, olives.

On the jar: SSAM

Chang's ssäm sauce for bo ssäm, lettuce wraps.

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken.

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads.

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads.

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads.

On the jar: PONZU

Nobu's ponzu for sashimi, salads, steamed vegetables.

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots.

On the jar: RAMP RANCH

David Chang's ramp ranch dressing for vegetables, salads.

On the jar: YAM

Andy Ricker's tart-spicy dressing for Thai yam salads.

On the jar: VERJUS

Corey Lee's verjus vinaigrette for a watercress-grape salad.

On the jar: GRILLED

April Bloomfield's herby vinaigrette for grilled vegetables.

On the jar: CHARRED LEMO

Dave Beran's charred lemon dressing for a frisée salad.

On the jar: SHERRY MUSTA

Nancy Silverton's sherry-mustard vinaigrette for beets.

On the jar: LEMONSHALLO

Grant Achatz's lemon-shallot dressing for watermelon salad.

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads.

On the jar: POPPY-CITRUS

Noah Sandoval's poppy-citrus dressing for ham plates.

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad.

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles.

On the jar: POMEGRANATE

Grant Achatz's pomegranate dressing for winter fruit salad.

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads.

On the jar: ORO

Melissa Perello's grapefruit vinaigrette for cabbage salad.

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette.

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads.

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette.

On the jar: LEMONWHITE

Matt Adler's lemon-balsamic vinaigrette for tuna.

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens.

On the jar: GANJANG

The dressing from Park's bibim guksu noodles.

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad.

On the jar: LEMON-CHAMPA

The dressing from Silverton's little gem salad.

On the jar: LEMON-GINGER

The dressing from Cimarusti's spot prawns.

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad.

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad.

On the jar: RASPBERRY

Markus Glocker's raspberry vinaigrette for roasted beets.

On the jar: PANZANELLA

A bright dressing for salads and vegetables.

On the jar: SIMPLE LEMON

April Bloomfield's simple lemon dressing for green salads.

On the jar: WHOLE-GRAIN

Nancy Silverton's whole-grain mustard vinaigrette for leeks.

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta.

On the jar: SHERRY-PEANU

Brandon Jew's sherry-peanut vinaigrette for roasted squab.

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad.

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads.

On the jar: CHAMPAGNEMUS

Glocker's champagne-mustard vinaigrette.

On the jar: SANGRIA

Andrés's sangría vinaigrette for strawberry salad.

On the jar: AIOLI

Robuchon's spread for crudités, fish & cold meats.

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads.

On the jar: LEDGER

Luke Selby's easy balsamic vinaigrette.

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw.

On the jar: HAZELNUT

Chet Sharma's hazelnut-orange vinaigrette for chicory.

On the jar: BLUEBERRY

Peter Joseph's blueberry-cumin dressing for chaat salads.

On the jar: CLASSIC

Robuchon's classic 3:1 vinaigrette.

On the jar: DIJON

Wishart's Dijon mustard vinaigrette.

On the jar: WALNUT-MOSCA

The dressing from Barragán's chicory salad.

On the jar: PEACH

Drake's peach hazelnut vinaigrette.

On the jar: PEAR AND

The dressing from Smith's Comté mousse salad.

On the jar: CHARDONNAY

The dressing from Smith's pickled kohlrabi.

On the jar: TOMATO

A bright dressing for salads and vegetables.

On the jar: GIN AND

The dressing from Sarri's red mullet with asparagus.

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad.

On the jar: CREAMY LEMON

Telepan's creamy lemon vinaigrette.

On the jar: CITRUS-HONEY

The dressing from Accarrino's fennel-citrus salad.

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables.

On the jar: GRAND-MARNIE

The dressing from Vogel's celeriac salad.

On the jar: CHICORY

Beynon's dressing for chicory salads & grilled poussin.

On the jar: ELDERFLOWER

The dressing from Banks' miso-glazed monkfish.

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus.

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad.

On the jar: ASIAN SALAD

Zavou's asian salad dressing.

On the jar: ELDERFLOWER

The dressing from Hulstone's golden beetroot salad.

On the jar: HERB SALAD

Galvin's dressing for frisée & herb salads & seared tuna.

On the jar: TOFU YOGURT

The dressing from Takahashi's Japanese-style Caesar salad.

On the jar: WHITE WINE

The dressing from Gray's potted mackerel potato salad.

On the jar: CLASSIC

Hartnett's classic vinaigrette.

On the jar: HERRING

Hartnett's herring Waldorf dressing.

On the jar: ORANGE

Hartnett's orange mustard vinaigrette.

On the jar: KALE AND

Hartnett's dressing for raw kale & beetroot & red onion.

On the jar: CELERIAC AND

For greens, grains, and roasted vegetables.

On the jar: MACKEREL

Ainsworth's marinade for barbecued mackerel & oily fish.

On the jar: MAYONNAISE

A base for sandwiches, salads, and dips.

On the jar: LEMON

The dressing from Haworth's Muncaster crab salad.

On the jar: BITTER OIL

The dressing from Bowerman's smoked duck breast salad.

On the jar: NAM YUM

Pim's Nam Yum.

On the jar: WASABI

The dressing from Nakajima's wafu green salad.

On the jar: MAYONNAISE

Lisa Goodwin-Allen's curry mayonnaise for chips & fritters.

On the jar: HOUSE DRESS

Giorgio Locatelli's red wine vinegar vinaigrette for salads.

On the jar: CITRUS-HONEY

Skye Gyngell's verjus crème fraîche dressing for crab salad.

On the jar: SHALLOT

Galton Blackiston's shallot dressing for goat's cheese salad.

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus.

On the jar: PIPIRRANA

José Pizarro's pipirrana dressing for tomato salad.

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens.

On the jar: HAZELNUT

Chapman's Uptown Hazelnut vinaigrette for grilled fish.

On the jar: CLASSIC

Blackiston's Lakefront mustard vinaigrette for chicken salad.

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce.

On the jar: GINGER-SOY

Cyril Lignac's ginger-soy vinaigrette for beef.

On the jar: SPICED

Peter Joseph's spiced citrus dressing for fruit salad.

On the jar: ELDERFLOWER

Jeremy Gillon's elderflower dressing for scallops.

On the jar: LEMON-OLIVE

Hayashi Ryohei's simple lemon-olive dressing for salads.

On the jar: YOGURT-MAYO

Hayashi Ryohei's yogurt-mayo dressing for everyday salads.

On the jar: THAI SALAD

David Thompson's classic Thai salad dressing.

On the jar: YOGURT LEMON

Tani Noboru's yogurt-lemon dressing for everyday salads.

On the jar: ENGLISH

For greens, grains, and roasted vegetables.

On the jar: SALSA

Stefan Heilemann's Thai-salsa for cucumber salad.

On the jar: APPLE-HONEY

Dominik Hartmann's apple-honey vinaigrette for kohlrabi.

On the jar: DRAGON

Filip Claeys' tarragon vinaigrette for fried fish.

On the jar: CHIVE

Johann Lafer's chive-radish vinaigrette for asparagus salad.

On the jar: RICE WINE

Tetsuya Wakuda's rice wine vinaigrette for prawn salad.

On the jar: GEWURZ

Rieger's gelled Gewürztraminer vinaigrette for lettuce.

On the jar: FENNEL

Michel Roux Jr's fennel-balsamic dressing for Stilton salad.

On the jar: VINAIGRETTE

Hiroshi Haraguchi's vinaigrette for salmon confit.

On the jar: SALSA

Giuseppe Stanzione's green apple-lime salsa for seafood.

On the jar: BUTTERMILK-D

Bill Telepan's buttermilk-dill dressing for beet salad.

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad.

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads.

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad.

On the jar: MAPLE

Jérôme Ferrer's maple vinaigrette for green salads.

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads.

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables.

On the jar: SHERRYMUSTAR

Léa Linster's sherry-mustard-shallot vinaigrette for salads.

On the jar: RUSTIC

Léa Linster's rustic vinaigrette for salad buffets and leeks.

On the jar: BEAN

Léa Linster's bean vinaigrette for green bean salad.

On the jar: GARDEN

Nandu Jubany's tomato-garden dressing for tomato salad.

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot.

On the jar: LENTIL-SALAD

Atul Kochhar's chaat dressing for lentil salad.

On the jar: FENNELORANGE

Lefteris Lazarou's fennel-orange dressing for seafood salads.

On the jar: NEOCLASSICAL

Lefteris Lazarou's vinaigrette for Greek village salad.

On the jar: FRENCH

Roman Paulus's French dressing for green salads.

On the jar: HONEY-MUSTAR

Roman Paulus's balsamic dressing for leaf salads.

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads.

On the jar: GOCHUJANGMAP

Roman Paulus's gochujang-maple-soy dressing for legume salad.

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails.

On the jar: SWEET PEPPER

Brian Mark Hansen's sweet-spicy pepper sauce for warm salads.

On the jar: HONEY-MUSTAR

Claus Meyer's cider-honey-mustard vinaigrette for potatoes.

On the jar: RASPBERRY

Campbell's raspberry vinaigrette for duck breast salad.

On the jar: TAMARIND

Angie Rito and Scott Tacinelli's dressing for papaya salad.

On the jar: ASSAISONNEME

Armand Arnal's lemon-oil dressing for cauliflower tabbouleh.

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads.

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads.

On the jar: SOY-LIME

Nacho Manzano's soy-lime sesame dressing for salads.

On the jar: HONEYLIME

Alfred Prasad's honey-lime dressing for mango salad.

On the jar: APPLEMUSTARD

Cosentino's apple-mustard vinaigrette for sockeye salmon.

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad.

On the jar: CREAMY TANGY

Scott Clark's yakult-style dressing for pea salad.

On the jar: FRENCH

Kim Dae-chun's French dressing for green salad.

On the jar: HONEY

Shiraishi's honey-yuzu-truffle dressing for greens.

On the jar: NAM JIM FISH

Mukura's nam jim dressing for beef & grape salad.

On the jar: LEMONOLIVE

Sinthon's lemon-olive oil dressing for prawns.

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage.

On the jar: OCTOPUS

Hartnett's sherry vinegar dressing for octopus.

On the jar: CREOLE

A bright dressing for salads and vegetables.

On the jar: PEANUT

A bright dressing for salads and vegetables.

On the jar: RANCH

For greens, grains, and roasted vegetables.

On the jar: MAPLE SYRUP

Adam Gray's maple syrup dressing for scallops.

On the jar: FENNELMANGO

Bhatia's mango chutney dressing for foie & naan.

On the jar: CHERMOULA

Maydān's chermoula for cabbage salad.

On the jar: PASSIONCITRO

A bright dressing for salads and vegetables.

On the jar: SESAME SHERR

Garimbay's tabasco-sesame vinaigrette for salads.

On the jar: GREEK

Accarrino's yogurt-dill dressing for farro salad.

On the jar: SIMPLE LEAF

Brahimi's simple dressing for a tartare-side salad.

On the jar: BROAD-BEAN

Locatelli's dressing for broad-bean salad.

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens.

On the jar: PEANUT

Samuelsson's peanut vinaigrette for peanut noodles, slaw.

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens.

On the jar: LEMON VINAIG

Garten's lemon vinaigrette for salads, roasted vegetables.

On the jar: CHAMPAGNE

Judy Rodgers' champagne vinaigrette for bread salad.

On the jar: ANCHOVY

Rodgers' anchovy vinaigrette for radicchio, bitter greens.

On the jar: GARLIC WINE

Pépin's jar vinaigrette for everyday green salads.

On the jar: VINAIGRETTE

Julia Child's shallot vinaigrette for leafy greens.

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables.

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad.

On the jar: CHILI LIME

Izard's chili lime vinaigrette for tomatoes, salads.

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables.

On the jar: AIOLI

Bobby Flay's garlic-lime aioli for seared fish, crudités.

On the jar: BLACK PEPPER

Bobby Flay's black pepper vinaigrette for pulled pork.

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens.

On the jar: NUOC CHAM

Charles Phan's nuoc cham for spring rolls, grilled meats.

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon.

On the jar: SWEET ONION

Christensen's sweet onion vinaigrette for watermelon salad.

On the jar: GREEN BEAN

Stephanie Izard's Asian vinaigrette for green beans, salads.

On the jar: BROKEN-EGG

Vivian Howard's broken-egg dressing for tomato-avocado salad.

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad.

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots.

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw.

On the jar: GARLIC DIJON

Jacques Pépin's classic mustard vinaigrette.

On the jar: FISH

Stephanie Izard's fish sauce vinaigrette for slaw.

On the jar: LEMON TEHINA

Michael Solomonov's lemon tehina sauce for falafel.

On the jar: PEPPER VINEG

Sean Brock's Southern pepper vinegar dressing.

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette.

On the jar: CUMIN VINAIG

Suzanne Goin's cumin vinaigrette for roasted carrots.

On the jar: BALSAMIC-LEM

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad.

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens.

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens.

On the jar: RANCH

For greens, grains, and roasted vegetables.

On the jar: RED WINE

Samin Nosrat's everyday vinaigrette for any salad.

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette.

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette.

On the jar: SUMAC

Alon Shaya's sumac vinaigrette for chopped salads.

On the jar: MAPLE

Sherman's maple vinaigrette.

On the jar: MUSTARD

Shaya's mustard vinaigrette.

On the jar: MUSTARD

The dressing from Douglas' chop salad.

On the jar: MAPLE

Anthony's maple vinaigrette.

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale.

On the jar: CURRANT

Rucker's currant vinaigrette.

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads.

On the jar: CHICORY

Samin Nosrat's chicory vinaigrette for persimmon salad.

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash.

On the jar: CITRUS-HONEY

Vivian Howard's blue cheese vinaigrette for sprouts & pear.

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad.

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad.

On the jar: APPLE

Sean Brock's apple cider-parsley vinaigrette for pea salad.

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish.

On the jar: PASSION

Michael Solomonov's passion fruit-amba tehina for schnitzel.

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads.

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens.

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads.

On the jar: SORGHUMDIJON

Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes.

On the jar: CODDLED EGG

Williams' coddled-egg dressing for Canlis salad.

On the jar: HONEYGRAIN

Sarah Stegner's grain mustard vinaigrette for apple salad.

On the jar: ORANGEMAPLE

Vivian Howard's orange-maple ponzu for seafood and salads.

On the jar: DUCK-FAT SOY

Jacques Pépin's duck-fat soy vinaigrette for red oak salad.

On the jar: MUSTARD-SEED

Stephanie Izard's mustard-seed vinaigrette for potato salad.

On the jar: GRAPEFRUIT

Stephanie Izard's grapefruit vinaigrette for bitter lettuce.

On the jar: NUOC CHAM

Stephanie Izard's lemon-malt nuoc cham for dipping.

On the jar: HONEYAPPLE-C

Chris Bianco's honey-cider vinaigrette for escarole salad.

On the jar: HONEY-MUSTAR

Bobby Flay's pomegranate vinaigrette for apple salad.

On the jar: BALSAMICSHER

A bright dressing for salads and vegetables.

On the jar: SHERRYWALNUT

Pépin's sherry-walnut dressing for watercress salad.

On the jar: MAPLEWALNUT

Ash's maple-walnut vinaigrette for peach salad.

On the jar: CLASSIC

Beard's classic garlic-dijon vinaigrette for green salads.

On the jar: GARLIC

Waters' garlic vinaigrette for mesclun and green salads.

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad.

On the jar: BASIC

Hugh Acheson's basic vinaigrette for green salads.

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads.

On the jar: DILL PICKLE

Acheson's dill pickle vinaigrette for green salads.

On the jar: MISO

Acheson's miso vinaigrette for green salads.

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads.

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads.

On the jar: KIMCHI

Acheson's kimchi vinaigrette for green salads.

On the jar: GINGER

Acheson's ginger vinaigrette for green salads.

On the jar: LETTUCE

Alice Waters' Fanny shallot vinaigrette for lettuce greens.

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads.

On the jar: GARLIC

Alice Waters' garlic mustard vinaigrette for green salads.

On the jar: SOUR CREAM

Lagasse's sour cream remoulade for fried seafood, salads.

On the jar: CREOLE

Lagasse's Creole mustard vinaigrette for greens, cold salmon.

On the jar: YUM NUA

Nok Suntaranon's yum nua dressing for Thai beef salad.

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps.

On the jar: GINGER-SOY

Joanne Chang's ginger soy glaze for salmon, rice bowls.

On the jar: GINGER

Andrea Nguyen's ginger dipping sauce for chicken, seafood.

On the jar: NUOC CHAM

Andrea Nguyen's classic nuoc cham for spring rolls.

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish.

On the jar: ARABIC

Michael Rafidi's tahini dressing for salad and grilled lamb.

On the jar: CLASSIC NUOC

Gregory Gourdet's classic nuoc cham dipping sauce.

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette.

On the jar: HAZELNUT SHE

Matt Vawter's hazelnut vinaigrette for roasted vegetables.

On the jar: MAPLE CIDER

Sherry Pocknett's maple cider vinaigrette for autumn salads.

On the jar: SHALLOT

Gordon Hamersley's classic bistro mustard vinaigrette.

On the jar: MISO VINAIGR

Hiro Sone's miso vinaigrette for salads and fish.

On the jar: CHILE HOT

Rodney Scott's classic pepper vinegar hot sauce.

On the jar: GINGER-LIME

Gregory Gourdet's ginger-lime vinaigrette for salads.

On the jar: CRANBERRY MA

Pocknett's cranberry-maple vinaigrette for autumn salads.

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad.

On the jar: CHIVE

Bernstein's chive vinaigrette.

On the jar: ZESTY

Nguyen's zesty chile lime vinaigrette.

On the jar: GARLIC

Nguyen's garlic vinegar.

On the jar: MUSTARD

The dressing from Lata's shrimp-radicchio salad.

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad.

On the jar: RED WINE

Vernick's red wine vinaigrette.

On the jar: RED WINE

The dressing from Seidel's heirloom tomato salad.

On the jar: COCONUT

Gourdet's coconut dressing.

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing.

On the jar: CREOLE HONEY

Lagasse's Creole honey mustard vinaigrette.

On the jar: SHALLOT-CHIL

Gourdet's shallot chile dressing.

On the jar: POMEGRANATE

The dressing from Sortun's pomegranate spoon salad.

On the jar: MISO-MAPLE

McKinnon's miso maple vinaigrette.

On the jar: ITALIAN

The dressing from Bissonnette's Italian sausage salad.

On the jar: FORAGED

The dressing from Sawyer's foraged greens salad.

On the jar: WATERMELON

The dressing from DiSpirito's watermelon poke salad.

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad.

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette.

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad.

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads.

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish.

On the jar: SHERRY-AGED

Naomi Pomeroy's sherry-balsamic vinaigrette for bread salad.

On the jar: CIDER-WALNUT

Renée Erickson's cider-walnut vinaigrette for apple salads.

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad.

On the jar: GINGER JUICE

Edward Lee's ginger juice vinaigrette for beet & pear.

On the jar: PEACH AND

Karen Akunowicz's vinaigrette for peach-tomato panzanella.

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads.

On the jar: SORGHUM-GRAI

Hugh Acheson's sorghum mustard vinaigrette for roast pork.

On the jar: CITRUS-HONEY

Jimmy Bannos Jr.'s lemon honey vinaigrette for lemon chicken.

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad.

On the jar: RED WINE

Marc Vetri's red wine vinaigrette for panzanella salad.

On the jar: BUTTERMILKBL

Vitaly Paley's buttermilk blue cheese dressing for wedges.

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad.

On the jar: PAPAYA SLAW

Ken Oringer's papaya slaw dressing for Thai-style salads.

On the jar: SIMPLE JAR

Acheson's simple jar vinaigrette for Vidalia onion salad.

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde.

On the jar: BALSAMIC

Chris Hastings' balsamic vinaigrette for tomato salads.

On the jar: GINGER-SOY

Hooni Kim's soy-ginger vinaigrette for scallion salad.

On the jar: ESCABECHE

Nina Compton's escabeche citrus dressing for grouper.

On the jar: CATALANE

Steve Hoffman's Catalane vinaigrette for salade Catalane.

On the jar: COCONUTTAMAR

Compton's coconut-tamarind-lime dressing for tuna tartare.

On the jar: CHAMPAGNE

Nina Compton's champagne dressing for grilled peach salad.

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad.

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad.

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous.

On the jar: DILL CAPERS

Carolina Gelen's dill-capers topping for chicken couscous.

On the jar: CITRUS-HONEY

A bright dressing for salads and vegetables.

On the jar: HOMEMADE

Ozoz Sokoh's homemade salad cream for Nigerian-style salads.

On the jar: NUOC CHAM

Hetty Lui McKinnon's nearly nuoc cham for eggplant & noodles.

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad.

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes.

On the jar: LEMONY SUMAC

Sohla El-Waylly's Mission Lemony Sumac for green beans.

On the jar: SWEET

Bryant Terry's Noe Sweet Mustard vinaigrette for greens.

On the jar: CHARRED

Vishwesh Bhatt's charred jalapeño-herb dressing for okra.

On the jar: SMACKED

Hannah Che's smacked cucumber dressing for cucumber salad.

On the jar: LEEK SALAD

Hugh Acheson's leek salad vinaigrette for persimmon salad.

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads.

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads.

On the jar: MEYER

Maisonet's Meyer lemon-Dijon vinaigrette for bean salad.

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches.

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad.

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls.

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg.

On the jar: POMEGRANATE

Hugh Acheson's pomegranate-mint dressing for quail salad.

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts.

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads.

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad.

On the jar: FERMENTED

Rosheen Kaul's fermented chilli dip for dumplings.

On the jar: SPICY

Joanne Lee Molinaro's gochujang dressing for salads.

On the jar: FATTOUSH

Anissa Helou's fattoush dressing for Levantine salads.

On the jar: LEMON

JJ Johnson's lemon dressing for Israeli rice salad.

On the jar: RED-WINE

Francis Mallmann's red-wine vinaigrette for burnt carrots.

On the jar: CALABRIAN

Greg and Gabrielle Denton's olive-champagne vinaigrette.

On the jar: MAPLEDIJON

A bright dressing for salads and vegetables.

On the jar: SOUR CREAM

Michael Symon's mom's sour-cream vinaigrette for salad.

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens.

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad.

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad.

On the jar: LEMON AND

Helou's lemon-garlic dressing for Lebanese salads.

On the jar: CILANTRO

Mackinnon-Patterson's cilantro vinaigrette.

On the jar: RED

A bright dressing for salads and vegetables.

On the jar: ROAST GARLIC

Shannon Bennett's roast garlic dressing for chop-chop salad.

On the jar: MAPLEPAPRIKA

Shannon Bennett's maple-paprika dressing for bean salad.

On the jar: RANCH

Andrew McConnell's ranch dressing for a salad sandwich.

On the jar: YOGHURTGARLI

Andrew McConnell's yoghurt-garlic dressing for herb salad.

On the jar: LEMONWHITE

Andrew McConnell's lemon dressing for shepherd's salad.

On the jar: LEMON

Dietmar Sawyere's lemon vinaigrette for Riviera salad.

On the jar: SOYBALSAMIC

Mark Best's soy-balsamic beetroot dressing for roast lamb.

On the jar: CHICKPEACITR

Augé's citrus-olive oil toss for a chickpea salad.

On the jar: BLT

Clark's simple vinaigrette for a butter bean salad.