Sauces for Salad & Greens

Daniel Humm's Midtown Buttermilk, from the published recipe.

Thomas Keller's Napa Caesar, from the published recipe.

Thomas Keller's Napa Anchovy, from the published recipe.

A bright dressing for salads and vegetables.

Thomas Keller's Marseille Mustard, from the published recipe.

The house dressing of a legendary three-star kitchen.

Thomas Keller's Late-Night House, from the published recipe.

Dominique Crenn's Oliveyard Sherry-Shallot, from the published recipe.

Eric Ripert's Amberrail Dijon, from the published recipe.

Dominique Crenn's Fennelstreet Sherry-Shallot, from the published recipe.

Eric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipe.

Daniel Humm's EMP Dijon Vinaigrette, from the published recipe.

Eric Ripert's Miso Vinaigrette, from the published recipe.

Tomato Confit from a three-star kitchen & national award winner.

A bright dressing for salads and vegetables.

House from a three-star kitchen & national award winner.

Red Wine Citrus from a three-star kitchen & national award winner.

Mustard from a three-star kitchen & national award winner.

Sun-Dried Tomato from a three-star kitchen & national award winner.

A bright dressing for salads and vegetables.

Alain Ducasse's Canal Vinaigrette, from the published recipe.

Heston Blumenthal's Garden Clove, from the published recipe.

Alain Ducasse's Red Wine Vinaigrette, from the published recipe.

A three-star Girona kitchen's sherry vinaigrette for arugula.

A three-star Paris kitchen's strained, silky balsamic.

Verjus steeped 48 hours, then strained bright and clean.

Slow-confit shallots folded into a warm spring vinaigrette.

The castle kitchen's house vinaigrette, wine and sherry reduced.

Fenugreek-Grapefruit from a three-star kitchen.

White Balsamic from a three-star kitchen.

Passion Fruit from a three-star kitchen.

Hazelnut-Orange from a three-star kitchen.

Tabbouleh from a three-star kitchen.

Vinagreta De Aceituna from a three-star kitchen.

Escabeche De Zanahoria from a three-star kitchen.

Citrus-Honey from a three-star kitchen.

Aux Agrumes De from a three-star kitchen.

Citron Vert from a three-star kitchen.

De Miel from a three-star kitchen.

De Betterave Au from a three-star kitchen.

Aux Herbes from a three-star kitchen.

Nutty from a three-star kitchen.

Aux Noix from a three-star kitchen.

Aliño De Yogur from a three-star kitchen.

Vinagreta Exprés from a three-star kitchen.

Citrus from a three-star kitchen.

Sesame Soy from a three-star kitchen.

Noisette-Colza from a three-star kitchen.

Printaniere from a three-star kitchen.

Kiwin Verjus from a three-star kitchen.

Mayonnaise from a three-star kitchen.

Betterave from a three-star kitchen.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

White Balsamic from a starred kitchen & national award winner.

Dijon-Cream from a starred kitchen & national award winner.

From a starred kitchen & national award winner.

Soft chervil and white wine vinegar for tomatoes and roast hake.

Smoked bonito steeped into a savory vinaigrette for raw fish.

'maman Blanc' from a starred kitchen.

Mustard Seed from a starred kitchen.

Citrus-Honey from a starred kitchen.

La from a starred kitchen.

La from a starred kitchen.

Aux Agrumes from a starred kitchen.

Honey & Soy from a starred kitchen.

Wholegrain Mustard from a starred kitchen.

Wasabi- from a starred kitchen.

Cuttlefish Ink from a starred kitchen.

Yuzu from a starred kitchen.

Mallorca Wholegrain Mustard from a starred kitchen.

Balsamic from a starred kitchen.

Sherry Mustard from a starred kitchen.

Citrus-Honey from a starred kitchen.

Salad Lyonnaise from a starred kitchen.

Fall Salad from a starred kitchen.

Tomato Sherry Marinade from a starred kitchen.

Gochujang Tartare from a starred kitchen.

Vinagreta De Cacahuetes from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Rick Bayless's Cinderfield Lime-Cilantro Vinagreta, from the published recipe.

Carrot Juice from a starred kitchen & national award winner.

Fresh Tomato from a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

David Chang's Alpine Fish, from the published recipe.

Wolfgang Puck's Pacific Perfect, from the published recipe.

Yotam Ottolenghi's Valley Tahini, from the published recipe.

Nancy Silverton's Brooklyn Oregano, from the published recipe.

Daniel Boulud's Whipped Lemon, from the published recipe.

David Chang's Pressed Ssäm, from the published recipe.

Jody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallot.

Wolfgang Puck's Amberhouse Sherry-Shallot, from the published recipe.

Daniel Boulud's Amberbench Grand-Mère's, from the published recipe.

Dan Barber's Amberpass Lemon, from the published recipe.

Nobuyuki Matsuhisa (Nobu)'s Ponzu, from the published recipe.

José Andrés's Sableyard Sherry-Shallot, from the published recipe.

David Chang's Indigohall Ramp Ranch, from the published recipe.

Andy Ricker's Juniperbench Yam, from the published recipe.

Corey Lee's Juniperfield Verjus, from the published recipe.

April Bloomfield's Junipermill Grilled Vegetable, from the published recipe.

Dave Beran's Charred Lemon Salad Dressing, from the published recipe.

Nancy Silverton's Sherry Mustard Vinaigrette, from the published recipe.

Grant Achatz's Lemon–Shallot Watermelon Dressing, from the published recipe.

Jody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigrette.

Noah Sandoval's Poppy-Citrus Dressing, from the published recipe.

Wolfgang Puck's Ginger Soy Vinaigrette, from the published recipe.

David Chang's Rice Wine & Soy Dressing, from the published recipe.

Grant Achatz's Pomegranate Syrup Dressing, from the published recipe.

Dave Beran's Honey Lemon Vinaigrette, from the published recipe.

Melissa Perello's Oro Blanco Grapefruit Vinaigrette, from the published recipe.

Grant Achatz's Honey-Dijon Vinaigrette, from the published recipe.

Wolfgang Puck's Chinois Asian Vinaigrette, from the published recipe.

Tom Colicchio's Shallot-Dijon Vinaigrette, from the published recipe.

Matt Adler's Lemon–White Balsamic Vinaigrette, from the published recipe.

Noah Sandoval's Champagne Vinaigrette, from the published recipe.

Ganjang Bibimguksu from a starred kitchen & national award winner.

Garlic-Parmesan from a starred kitchen & national award winner.

Lemon-Champagne from a starred kitchen & national award winner.

Lemon-Ginger from a starred kitchen & national award winner.

Fresh Lemon from a starred kitchen & national award winner.

Ramp-Buttermilk from a starred kitchen & national award winner.

Raspberry from a starred kitchen & national award winner.

Panzanella from a starred kitchen & national award winner.

Simple Lemon from a starred kitchen & national award winner.

Whole-Grain Lemon-Mustard from a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

Joël Robuchon's Piedmont Aioli, from the published recipe.

Gordon Ramsay's Amberlane Classic, from the published recipe.

A three-star kitchen's daily balsamic, balanced with a splash of water.

Peanut butter loosened with honey and lemon for crunchy salads.

Toasted hazelnut and orange, built for bitter winter leaves.

Blueberries meet hot mustard oil and toasted cumin, chaat-style.

The 3:1 reference vinaigrette every French kitchen measures against.

Dijon Mustard from a starred kitchen.

Walnut-Moscatel from a starred kitchen.

Peach & Hazelnut from a starred kitchen.

Pear And Walnut from a starred kitchen.

Chardonnay from a starred kitchen.

Tomato from a starred kitchen.

Gin And Lemon from a starred kitchen.

Mustard from a starred kitchen.

Creamy Lemon from a starred kitchen.

Citrus-Honey from a starred kitchen.

Gourmand from a starred kitchen.

Grand-Marnier- from a starred kitchen.

Chicory Salad from a starred kitchen.

Elderflower from a starred kitchen.

Grain Mustard from a starred kitchen.

Citrus-Honey from a starred kitchen.

Asian Salad from a starred kitchen.

Elderflower Champagne from a starred kitchen.

Herb Salad from a starred kitchen.

Tofu Yogurt from a starred kitchen.

White Wine Mustard from a starred kitchen.

Classic from a starred kitchen.

Herring Waldorf from a starred kitchen.

Orange Mustard from a starred kitchen.

Kale And Beetroot from a starred kitchen.

Celeriac And Fennel from a starred kitchen.

Mackerel Pickling Liquor from a starred kitchen.

Mayonnaise from a starred kitchen.

Lemon from a starred kitchen.

Bitter Oil from a starred kitchen.

Nam Yum from a starred kitchen.

Wasabi White-Miso from a starred kitchen.

Mayonnaise from a starred kitchen.

Giorgio's from a starred kitchen.

Citrus-Honey from a starred kitchen.

Shallot from a starred kitchen.

Hazelnut And Lemon from a starred kitchen.

Pipirrana from a starred kitchen.

Esqueixada from a starred kitchen.

Red Wine from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Dijon–cider Cream from a national-award-winning chef.

Marcus Samuelsson's Upland Peanut, from the published recipe.

Gabrielle Hamilton's Bayou Anchovy-Garlic, from the published recipe.

Ina Garten's Family Meal Lemon, from the published recipe.

Judy Rodgers's Counter Champagne, from the published recipe.

Judy Rodgers's Service Anchovy, from the published recipe.

Jacques Pépin's Ironhall In A, from the published recipe.

Julia Child's Copperrail Vinaigrette, from the published recipe.

Julia Child's Copperdock Vinaigrette, from the published recipe.

Ina Garten's Cedaryard Mustard, from the published recipe.

Stephanie Izard's Cedarhouse Chili Lime, from the published recipe.

Bobby Flay's Cinderlane Citrus-Honey, from the published recipe.

Bobby Flay's Cinderpass Blue Cheese, from the published recipe.

Bobby Flay's Glasscourt Aioli, from the published recipe.

Bobby Flay's Glassdock Black Pepper, from the published recipe.

Ina Garten's Glassmill Napa Wine, from the published recipe.

Charles Phan's Pearlstreet Nuoc Cham, from the published recipe.

Ashley Christensen's Pearldock Za'atar, from the published recipe.

Ashley Christensen's Pearlbridge Sweet Onion, from the published recipe.

Stephanie Izard's Ivorycourt Green Bean, from the published recipe.

Vivian Howard's Saffrondock Broken-Egg, from the published recipe.

Vivian Howard's Saffronbridge Citrus-Honey, from the published recipe.

Marcus Samuelsson's Awaze / Berbere Brown-Butter Vinaigrette.

Marcus Samuelsson's Lime–Dijon Coleslaw Dressing, from the published recipe.

Jacques Pépin's Garlic Dijon Vinaigrette, from the published recipe.

Stephanie Izard's Fish Sauce Vinaigrette, from the published recipe.

Michael Solomonov's Lemon Tehina Sauce, from the published recipe.

Sean Brock's Pepper Vinegar Dressing, from the published recipe.

Traci Des Jardins's Classic Bistro Vinaigrette, from the published recipe.

Suzanne Goin's Cumin Vinaigrette, from the published recipe.

Suzanne Goin's Balsamic-Lemon Vinaigrette, from the published recipe.

Toni Tipton-Martin's Hot Pepper Vinegar, from the published recipe.

Sean Brock's Benne Seed Vinaigrette, from the published recipe.

Stephanie Izard's Girl & the Goat Ranch, from the published recipe.

Samin Nosrat's Red Wine Vinaigrette, from the published recipe.

Ashley Christensen's Garlic-Paprika Vinaigrette, from the published recipe.

Traci Des Jardins's Sherry-Dijon Vinaigrette, from the published recipe.

Tart sumac and lemon over chopped salads and grilled halloumi.

Maple from a national-award-winning chef.

Mustard from a national-award-winning chef.

Mustard from a national-award-winning chef.

Maple from a national-award-winning chef.

Hazelnut from a national-award-winning chef.

Currant from a national-award-winning chef.

Frank's from a national-award-winning chef.

Chicory Salad from a national-award-winning chef.

Butternut Brussels Agrodolce from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Dijon Mustard from a national-award-winning chef.

Apple Cider–parsley from a national-award-winning chef.

Meyer Lemon–green Olive from a national-award-winning chef.

Passion Fruit–amba Tehina from a national-award-winning chef.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A chef-cited citrus sauce from the catalog.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A chef-cited dip from the catalog.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

The vinaigrette American cooking was built on.

Alice Waters's Berkeley Garlic, from the published recipe.

Alice Waters's Picnic Citrus, from the published recipe.

Hugh Acheson's Ironlane Basic, from the published recipe.

Hugh Acheson's Ironcourt Greek, from the published recipe.

Hugh Acheson's Ironhouse Dill Pickle, from the published recipe.

Hugh Acheson's Ironbench Miso, from the published recipe.

Hugh Acheson's Ironrail French-Style, from the published recipe.

Hugh Acheson's Irondock Spicy Sesame, from the published recipe.

Hugh Acheson's Ironbridge Kimchi, from the published recipe.

Hugh Acheson's Ironfield Ginger, from the published recipe.

Alice Waters's Copperbridge Lettuce Greens, from the published recipe.

Cedarmill vinaigrette from a published American classic.

Alice Waters's Cinderstreet Garlic Mustard, from the published recipe.

Emeril Lagasse's Glassroom Sour Cream, from the published recipe.

Emeril Lagasse's Stonelane Creole Mustard, from the published recipe.

Chutatip “Nok” Suntaranon's Coralhouse Yum Nua, from the published recipe.

Hooni Kim's Coraldock Ssamjang, from the published recipe.

Joanne Chang's Ivoryhall Ginger-Soy, from the published recipe.

Andrea Nguyen's Umberstreet Ginger Dipping, from the published recipe.

Andrea Nguyen's Umberyard Classic Nuoc, from the published recipe.

Alan Wong's Umberlane Citrus-Honey, from the published recipe.

Michael Rafidi's Junipercourt Arabic Tahini, from the published recipe.

Chris Shepherd's Garlic Soy Vinaigrette, from the published recipe.

Gregory Gourdet's Sumachall Classic Nuoc, from the published recipe.

Karyn Tomlinson's Honey Dijon Red Wine Vinaigrette, from the published recipe.

Matt Vawter's Hazelnut Sherry Vinaigrette, from the published recipe.

Sherry Pocknett's Maple Cider Vinaigrette, from the published recipe.

Gordon Hamersley's Shallot-Dijon Vinaigrette, from the published recipe.

Hiro Sone's Miso Vinaigrette, from the published recipe.

Rodney Scott's Chile Hot Sauce, from the published recipe.

Gregory Gourdet's Ginger-Lime Vinaigrette, from the published recipe.

Sherry Pocknett's Cranberry Maple Vinaigrette, from the published recipe.

Ginger-Soy from a national-award-winning chef.

Chive from a national-award-winning chef.

Zesty Chile-Lime from a national-award-winning chef.

Garlic Vinegar from a national-award-winning chef.

Mustard from a national-award-winning chef.

Fennel-Chile from a national-award-winning chef.

Red Wine from a national-award-winning chef.

Red Wine from a national-award-winning chef.

Coconut from a national-award-winning chef.

Delmonico Salad from a national-award-winning chef.

Creole Honey Mustard from a national-award-winning chef.

Shallot-Chile from a national-award-winning chef.

Pomegranate Spoon-Salad from a national-award-winning chef.

Miso-Maple from a national-award-winning chef.

Italian Red-Wine from a national-award-winning chef.

Foraged Greens from a national-award-winning chef.

Watermelon poke dressing from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Lemon Dijon from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Caesar from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Sherry-Aged Balsamic from a national-award-winning chef.

Cider-Walnut Oil from a national-award-winning chef.

Buttermilk Herb from a national-award-winning chef.

Ginger Juice from a national-award-winning chef.

Peach And Tomato from a national-award-winning chef.

Buttermilk from a national-award-winning chef.

Sorghum-Grain Mustard from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Honey-Dijon Red Wine from a national-award-winning chef.

Red Wine from a national-award-winning chef.

Buttermilk–blue Cheese from a national-award-winning chef.

Creamy Italian from a national-award-winning chef.

Papaya Slaw from a national-award-winning chef.

Simple Jar from a national-award-winning chef.

Sherry–shallot from a national-award-winning chef.

Balsamic from a national-award-winning chef.

Ginger-Soy from a national-award-winning chef.

Escabeche Citrus from a national-award-winning chef.

Tomato Marinade from a national-award-winning chef.

Catalane from a national-award-winning chef.

Coconut–tamarind–lime from a national-award-winning chef.

Champagne Peach Salad from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Maple Dijon from a national-award-winning chef.

Dill Capers Topping from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Homemade Salad Cream from a national-award-winning chef.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A chef-cited dip from the catalog.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A base for sandwiches, salads, and dips.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.