Sauces for Vegetables

A quick pan finish for steak and poultry.

Daniel Humm's Midtown Buttermilk, from the published recipe.

A bright dressing for salads and vegetables.

Thomas Keller's Marseille Mustard, from the published recipe.

The house dressing of a legendary three-star kitchen.

Eric Ripert's Tribeca Aioli, from the published recipe.

Eric Ripert's Amberrail Dijon, from the published recipe.

Jean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipe.

Dominique Crenn's Fennelstreet Sherry-Shallot, from the published recipe.

Daniel Humm's EMP Dijon Vinaigrette, from the published recipe.

Eric Ripert's Miso Vinaigrette, from the published recipe.

Daniel Humm's Saffron Vinaigrette, from the published recipe.

Eric Ripert's Classic Sauce Vierge, from the published recipe.

Vierge from a three-star kitchen & national award winner.

Tomato Confit from a three-star kitchen & national award winner.

A bright dressing for salads and vegetables.

House from a three-star kitchen & national award winner.

Mustard from a three-star kitchen & national award winner.

Sun-Dried Tomato from a three-star kitchen & national award winner.

A bright dressing for salads and vegetables.

Arnaud Donckele's Riviera Citrus-Honey, from the published recipe.

Balsamic mayonnaise from a legendary three-star kitchen.

Alain Ducasse's Canal Vinaigrette, from the published recipe.

Heston Blumenthal's Garden Clove, from the published recipe.

Heston Blumenthal's Orchard Walnut, from the published recipe.

Alain Ducasse's Red Wine Vinaigrette, from the published recipe.

Alain Ducasse's Mexican-Garlic Salsa, from the published recipe.

The spa-cuisine pioneer's tomato and lemon vierge for fish.

Briny cockle juices whisked into a three-star Basque vinaigrette.

A three-star Girona kitchen's sherry vinaigrette for arugula.

A three-star Paris kitchen's strained, silky balsamic.

Slow-confit shallots folded into a warm spring vinaigrette.

Gribiche gone light: eggs, capers and herbs without the heaviness.

Mimosa from a three-star kitchen.

Soy-Sesame-Honey Marinade from a three-star kitchen.

White Balsamic from a three-star kitchen.

Chimichurri from a three-star kitchen.

Truffle-Balsamic from a three-star kitchen.

Hazelnut-Orange from a three-star kitchen.

Vinagreta De Aceituna from a three-star kitchen.

Escabeche De Zanahoria from a three-star kitchen.

Nanban Awase-Zu from a three-star kitchen.

Nanban-Zu from a three-star kitchen.

Citrus-Honey from a three-star kitchen.

Aux Agrumes De from a three-star kitchen.

Citron Vert from a three-star kitchen.

De Miel from a three-star kitchen.

Grenobloise Revisitée from a three-star kitchen.

De Betterave Au from a three-star kitchen.

Aux Herbes from a three-star kitchen.

Vierge from a three-star kitchen.

Nutty from a three-star kitchen.

Aliño De Yogur from a three-star kitchen.

Moutarde Aux Herbes from a three-star kitchen.

Vinagreta Exprés from a three-star kitchen.

Citrus from a three-star kitchen.

Sesame Soy from a three-star kitchen.

Noisette-Colza from a three-star kitchen.

Gribiche from a three-star kitchen.

Printaniere from a three-star kitchen.

Kiwin Verjus from a three-star kitchen.

Konbu-Zu from a three-star kitchen.

Amazu from a three-star kitchen.

Betterave from a three-star kitchen.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

Fresh herb finish for fish, chicken, and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A savory marinade for chicken, pork, or salmon.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A table salsa for tacos, chips, and grilled meats.

A bright dressing for salads and vegetables.

A base for sandwiches, salads, and dips.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A savory marinade for chicken, pork, or salmon.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

Sweet-sour glaze for duck, pork, and vegetables.

Fresh herb finish for fish, chicken, and vegetables.

A bright dressing for salads and vegetables.

A savory marinade for chicken, pork, or salmon.

A quick pan finish for steak and poultry.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A quick pan finish for steak and poultry.

A quick pan finish for steak and poultry.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A chef-cited egg emulsion from the catalog.

A bright dressing for salads and vegetables.

A savory marinade for chicken, pork, or salmon.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A chef-cited dip from the catalog.

A table salsa for tacos, chips, and grilled meats.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

Served with shrimp, crab, and fried seafood.

A base for sandwiches, salads, and dips.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A savory marinade for chicken, pork, or salmon.

A bright dressing for salads and vegetables.

A quick pan finish for steak and poultry.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A savory marinade for chicken, pork, or salmon.

A base for sandwiches, salads, and dips.

Heat and acid for eggs, tacos, and bowls.

A chef-cited tare from the catalog.

A base for sandwiches, salads, and dips.

A base for sandwiches, salads, and dips.

A quick pan finish for steak and poultry.

A savory marinade for chicken, pork, or salmon.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

White Balsamic from a starred kitchen & national award winner.

Dijon-Cream from a starred kitchen & national award winner.

Horseradish Mustard Dip from a starred kitchen & national award winner.

From a starred kitchen & national award winner.

Soft chervil and white wine vinegar for tomatoes and roast hake.

Smoked bonito steeped into a savory vinaigrette for raw fish.

'maman Blanc' from a starred kitchen.

Citrus-Honey from a starred kitchen.

La from a starred kitchen.

La from a starred kitchen.

Aux Agrumes from a starred kitchen.

Honey & Soy from a starred kitchen.

Gourmand Tomato from a starred kitchen.

Allada Gallega from a starred kitchen.

Wasabi- from a starred kitchen.

Cuttlefish Ink from a starred kitchen.

Yuzu from a starred kitchen.

Mallorca Wholegrain Mustard from a starred kitchen.

Sherry Mustard from a starred kitchen.

Citrus-Honey from a starred kitchen.

Oroshi Amazu from a starred kitchen.

Tomato Sherry Marinade from a starred kitchen.

Sweet Vinegar Pickle from a starred kitchen.

Vinagreta De Cacahuetes from a starred kitchen.

Mustard from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Rick Bayless's Cedarpass Salsa Mexicana, from the published recipe.

Rick Bayless's Olivefield Orange-Tomatillo Salsa, from the published recipe.

Rick Bayless's Cinderfield Lime-Cilantro Vinagreta, from the published recipe.

Carrot Juice from a starred kitchen & national award winner.

Fresh Tomato from a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

David Chang's Alpine Fish, from the published recipe.

Yotam Ottolenghi's Valley Tahini, from the published recipe.

Jody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallot.

Yotam Ottolenghi's Amberstreet Pourable Tahini, from the published recipe.

Wolfgang Puck's Amberhouse Sherry-Shallot, from the published recipe.

Daniel Boulud's Amberbench Grand-Mère's, from the published recipe.

Dan Barber's Amberpass Lemon, from the published recipe.

Jon Yao's Coralbridge Ginger-Scallion Relish, from the published recipe.

Nobuyuki Matsuhisa (Nobu)'s Pearlcourt Den Miso, from the published recipe.

Nobuyuki Matsuhisa (Nobu)'s Ponzu, from the published recipe.

Corey Lee's Pearlfield Bibimbap Gochujang, from the published recipe.

José Andrés's Sableyard Sherry-Shallot, from the published recipe.

David Chang's Indigohall Ramp Ranch, from the published recipe.

Andy Ricker's Juniperbench Yam, from the published recipe.

April Bloomfield's Junipermill Grilled Vegetable, from the published recipe.

Yotam Ottolenghi's Lemon Garlic Tahini Sauce, from the published recipe.

Nancy Silverton's Sherry Mustard Vinaigrette, from the published recipe.

Jody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigrette.

Noah Sandoval's Poppy-Citrus Dressing, from the published recipe.

Wolfgang Puck's Ginger Soy Vinaigrette, from the published recipe.

Yotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipe.

David Chang's Rice Wine & Soy Dressing, from the published recipe.

Yotam Ottolenghi's Rose Harissa Oil Sauce, from the published recipe.

Dave Beran's Honey Lemon Vinaigrette, from the published recipe.

Melissa Perello's Oro Blanco Grapefruit Vinaigrette, from the published recipe.

Philip Speer's Xnipec, from the published recipe.

Grant Achatz's Honey-Dijon Vinaigrette, from the published recipe.

Tom Colicchio's Shallot-Dijon Vinaigrette, from the published recipe.

Vijay Kumar's Gunpowder Spice Oil, from the published recipe.

Noah Sandoval's Champagne Vinaigrette, from the published recipe.

Zero-waste salsa verde that turns carrot tops into the main event.

Ganjang Bibimguksu from a starred kitchen & national award winner.

Ganjang Tteokbokki from a starred kitchen & national award winner.

Lemon-Champagne from a starred kitchen & national award winner.

Lemon-Ginger from a starred kitchen & national award winner.

Fresh Lemon from a starred kitchen & national award winner.

Curry from a starred kitchen & national award winner.

Raspberry from a starred kitchen & national award winner.

Panzanella from a starred kitchen & national award winner.

Simple Lemon from a starred kitchen & national award winner.

Whole-Grain Lemon-Mustard from a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

From a starred kitchen & national award winner.

Joël Robuchon's Piedmont Aioli, from the published recipe.

Gordon Ramsay's Amberpoint Zesty Gremolata, from the published recipe.

Gordon Ramsay's Amberlane Classic, from the published recipe.

Gordon Ramsay's Coralgate No-Cook Satay, from the published recipe.

A three-star kitchen's daily balsamic, balanced with a splash of water.

Blueberries meet hot mustard oil and toasted cumin, chaat-style.

The 3:1 reference vinaigrette every French kitchen measures against.

Au Yaourt Simple from a starred kitchen.

For Leeks Mimosa from a starred kitchen.

Soy-Mirin from a starred kitchen.

Sumiso from a starred kitchen.

Citrus-Honey from a starred kitchen.

Walnut-Moscatel from a starred kitchen.

Pear And Walnut from a starred kitchen.

Chardonnay from a starred kitchen.

Tomato from a starred kitchen.

Gin And Lemon from a starred kitchen.

Salsa Verde from a starred kitchen.

Mustard from a starred kitchen.

Chimichurri from a starred kitchen.

Creamy Lemon from a starred kitchen.

Pistachio Relish from a starred kitchen.

Beetroot Salad from a starred kitchen.

Gourmand from a starred kitchen.

Chicory Salad from a starred kitchen.

Elderflower from a starred kitchen.

Chimichurri from a starred kitchen.

Crème De Raifort from a starred kitchen.

Grain Mustard from a starred kitchen.

Citrus-Honey from a starred kitchen.

Elderflower Champagne from a starred kitchen.

Sweet Mustard from a starred kitchen.

Classic from a starred kitchen.

Peach And Bean from a starred kitchen.

Clam from a starred kitchen.

Lemon from a starred kitchen.

Honey And Mint from a starred kitchen.

Nam Yum from a starred kitchen.

Wasabi White-Miso from a starred kitchen.

Beetroot from a starred kitchen.

Giorgio's from a starred kitchen.

Happo-Zu from a starred kitchen.

Hazelnut And Lemon from a starred kitchen.

Pipirrana from a starred kitchen.

Red Wine from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Dijon–cider Cream from a national-award-winning chef.

Jacques Pépin's Provençal Mayo, from the published recipe.

Jacques Pépin's Coastal Ravigote, from the published recipe.

Marcus Samuelsson's Dockside Awase, from the published recipe.

Gabrielle Hamilton's Grove Gribiche, from the published recipe.

Gabrielle Hamilton's Bayou Anchovy-Garlic, from the published recipe.

Suzanne Goin's Cairo Aioli, from the published recipe.

Ina Garten's Family Meal Lemon, from the published recipe.

Judy Rodgers's Service Anchovy, from the published recipe.

Julia Child's Copperrail Vinaigrette, from the published recipe.

Julia Child's Copperdock Vinaigrette, from the published recipe.

Ina Garten's Cedaryard Mustard, from the published recipe.

Stephanie Izard's Cedarhouse Chili Lime, from the published recipe.

Traci Des Jardins's Olivestreet Salsa Verde, from the published recipe.

Bobby Flay's Cinderlane Citrus-Honey, from the published recipe.

Bobby Flay's Cinderpass Blue Cheese, from the published recipe.

Bobby Flay's Glasscourt Aioli, from the published recipe.

Bobby Flay's Glassdock Black Pepper, from the published recipe.

Ashley Christensen's Pearldock Za'atar, from the published recipe.

Ashley Christensen's Pearlbridge Sweet Onion, from the published recipe.

Stephanie Izard's Ivorycourt Green Bean, from the published recipe.

Stephanie Izard's Ivorybench Chimichurri, from the published recipe.

Stephanie Izard's Smoked Chimichurri, from the published recipe.

Vivian Howard's Saffrondock Broken-Egg, from the published recipe.

Vivian Howard's Saffronbridge Citrus-Honey, from the published recipe.

Lidia Bastianich's Salsa Rustica, from the published recipe.

Marcus Samuelsson's Awaze / Berbere Brown-Butter Vinaigrette.

Jacques Pépin's Garlic Dijon Vinaigrette, from the published recipe.

Sean Brock's Pepper Vinegar Dressing, from the published recipe.

Vivian Howard's Garlic Lemon Remoulade, from the published recipe.

Traci Des Jardins's Classic Bistro Vinaigrette, from the published recipe.

Michael Solomonov's Harissa Tehina, from the published recipe.

Suzanne Goin's Cumin Vinaigrette, from the published recipe.

Suzanne Goin's Balsamic-Lemon Vinaigrette, from the published recipe.

Jacques Pépin's Tomato Capers Ravigote, from the published recipe.

Toni Tipton-Martin's Hot Pepper Vinegar, from the published recipe.

Sean Brock's Benne Seed Vinaigrette, from the published recipe.

Stephanie Izard's Girl & the Goat Ranch, from the published recipe.

Samin Nosrat's Red Wine Vinaigrette, from the published recipe.

Ashley Christensen's Garlic-Paprika Vinaigrette, from the published recipe.

Traci Des Jardins's Sherry-Dijon Vinaigrette, from the published recipe.

Tart sumac and lemon over chopped salads and grilled halloumi.

Maple from a national-award-winning chef.

Tzatziki from a national-award-winning chef.

Mustard from a national-award-winning chef.

Mustard from a national-award-winning chef.

Maple from a national-award-winning chef.

Hazelnut from a national-award-winning chef.

Currant from a national-award-winning chef.

Beaujolais Bbq from a national-award-winning chef.

Frank's from a national-award-winning chef.

Butternut Brussels Agrodolce from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Creamy Scallion Dip from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Dijon Mustard from a national-award-winning chef.

Apple Cider–parsley from a national-award-winning chef.

Meyer Lemon–green Olive from a national-award-winning chef.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A chef-cited citrus sauce from the catalog.

A quick pan finish for steak and poultry.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

Tomato base for pasta, eggs, and seafood.

A bright dressing for salads and vegetables.

The vinaigrette American cooking was built on.

Basque aioli from a foundational American kitchen.

Barton Seaver's Provençal Aioli, from the published recipe.

Alice Waters's Berkeley Garlic, from the published recipe.

Alice Waters's Berkeley Salsa Verde, from the published recipe.

Alice Waters's Oaxacan Tomato Shallot, from the published recipe.

Alice Waters's Yucatán Aioli, from the published recipe.

Alice Waters's Picnic Citrus, from the published recipe.

Hugh Acheson's Ironlane Basic, from the published recipe.

Hugh Acheson's Ironcourt Greek, from the published recipe.

Hugh Acheson's Ironhouse Dill Pickle, from the published recipe.

Hugh Acheson's Ironbench Miso, from the published recipe.

Hugh Acheson's Ironrail French-Style, from the published recipe.

Hugh Acheson's Irondock Spicy Sesame, from the published recipe.

Hugh Acheson's Ironbridge Kimchi, from the published recipe.

Hugh Acheson's Ironfield Ginger, from the published recipe.

Cedarmill vinaigrette from a published American classic.

Alice Waters's Cinderstreet Garlic Mustard, from the published recipe.

Emeril Lagasse's Stonelane Creole Mustard, from the published recipe.

Gregory Gourdet's Coralhall Spicy Beet, from the published recipe.

Gregory Gourdet's Corallane Herby Coconut, from the published recipe.

Michael Rafidi's Coralcourt Sherry-Shallot, from the published recipe.

Hooni Kim's Coraldock Ssamjang, from the published recipe.

Justin Pichetrungsi's Pearlgate Garlic–fish Chutney, from the published recipe.

Jet Tila's Pearlpass Satay Peanut, from the published recipe.

Joanne Chang's Ivorygate Black Pepper-Scallion, from the published recipe.

Joanne Chang's Ivoryhall Ginger-Soy, from the published recipe.

Gregory Gourdet's Ivorybridge Vietnamese-Style Chile-Lime.

Meherwan Irani's Umberpoint Sweet Yogurt, from the published recipe.

Alan Wong's Umberlane Citrus-Honey, from the published recipe.

Hiro Sone's Umberhouse Quick Ponzu, from the published recipe.

Jet Tila's Indigomill Panang Curry, from the published recipe.

Francis Mallmann's Juniperhouse Salsa Criolla, from the published recipe.

Francis Mallmann's Red Chimichurri, from the published recipe.

Karyn Tomlinson's Honey Dijon Red Wine Vinaigrette, from the published recipe.

Matt Vawter's Hazelnut Sherry Vinaigrette, from the published recipe.

Sherry Pocknett's Maple Cider Vinaigrette, from the published recipe.

Gordon Hamersley's Shallot-Dijon Vinaigrette, from the published recipe.

Edward Lee's Ssamjang Mayo, from the published recipe.

Hiro Sone's Miso Vinaigrette, from the published recipe.

Rodney Scott's Chile Hot Sauce, from the published recipe.

Gregory Gourdet's Ginger-Lime Vinaigrette, from the published recipe.

Sherry Pocknett's Cranberry Maple Vinaigrette, from the published recipe.

Benchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Sauce.

Alan Wong's Ponzu, from the published recipe.

Ginger-Soy from a national-award-winning chef.

Ginger-Soy from a national-award-winning chef.

Chive from a national-award-winning chef.

Zesty Chile-Lime from a national-award-winning chef.

Garlic Vinegar from a national-award-winning chef.

Salsa Blanca from a national-award-winning chef.

Curry Lime Yogurt from a national-award-winning chef.

Mustard from a national-award-winning chef.

Fennel-Chile from a national-award-winning chef.

Red Wine from a national-award-winning chef.

Red Wine from a national-award-winning chef.

Salsa Verde from a national-award-winning chef.

Soy from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Coconut from a national-award-winning chef.

Creole Honey Mustard from a national-award-winning chef.

Warm Summer Vegetable from a national-award-winning chef.

Chimichurri from a national-award-winning chef.

Shallot-Chile from a national-award-winning chef.

Pomegranate Spoon-Salad from a national-award-winning chef.

Pomegranate Molasses from a national-award-winning chef.

Italian Red-Wine from a national-award-winning chef.

Foraged Greens from a national-award-winning chef.

Burrata Salad from a national-award-winning chef.

Watermelon poke dressing from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Kimchi from a national-award-winning chef.

Lemon Dijon from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Sherry-Aged Balsamic from a national-award-winning chef.

Cider-Walnut Oil from a national-award-winning chef.

Buttermilk Herb from a national-award-winning chef.

Ginger Juice from a national-award-winning chef.

Peach And Tomato from a national-award-winning chef.

Buttermilk from a national-award-winning chef.

Chimichurri from a national-award-winning chef.

Sorghum-Grain Mustard from a national-award-winning chef.

Pesto from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Honey-Dijon Red Wine from a national-award-winning chef.

Tahini Remoulade from a national-award-winning chef.

Creamy Italian from a national-award-winning chef.

Papaya Slaw from a national-award-winning chef.

Simple Jar from a national-award-winning chef.

Sherry–shallot from a national-award-winning chef.

Balsamic from a national-award-winning chef.

Lime–basil from a national-award-winning chef.

Salsa Verde from a national-award-winning chef.

Spicy Dumpling Dipping from a national-award-winning chef.

Escabeche Citrus from a national-award-winning chef.

Tomato Marinade from a national-award-winning chef.

Catalane from a national-award-winning chef.

Champagne Peach Salad from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Maple Dijon from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Homemade Salad Cream from a national-award-winning chef.

A savory marinade for chicken, pork, or salmon.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

Heat and acid for eggs, tacos, and bowls.

Nutty sauce for vegetables and noodles.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A chef-cited dip from the catalog.

For greens, grains, and roasted vegetables.

A table salsa for tacos, chips, and grilled meats.

A table salsa for tacos, chips, and grilled meats.

A bright dressing for salads and vegetables.

A chef-cited flavored oil from the catalog.

A bright dressing for salads and vegetables.

Fresh herb finish for fish, chicken, and vegetables.

A table salsa for tacos, chips, and grilled meats.

A bright dressing for salads and vegetables.

A garlic emulsion for seafood and sandwiches.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A chef-cited yogurt sauce from the catalog.

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

A chef-cited pickle sauce from the catalog.

A base for sandwiches, salads, and dips.

A chef-cited flavored oil from the catalog.

A savory marinade for chicken, pork, or salmon.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

A garlic emulsion for seafood and sandwiches.

A chef-cited compound butter from the catalog.

A chef-cited flavored oil from the catalog.

For greens, grains, and roasted vegetables.

A garlic emulsion for seafood and sandwiches.

A bright dressing for salads and vegetables.

A savory marinade for chicken, pork, or salmon.

For greens, grains, and roasted vegetables.

A quick pan finish for steak and poultry.

A quick pan finish for steak and poultry.

A table salsa for tacos, chips, and grilled meats.

A quick pan finish for steak and poultry.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

A bright dressing for salads and vegetables.

From a hatted kitchen.

From a hatted kitchen.

From a world-ranked kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a world-ranked kitchen.

From a world-ranked kitchen.

From a world-ranked kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a hatted kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

From a master craftsman's kitchen.

From a champion chef's kitchen.

A bright dressing for salads and vegetables.

From a hatted kitchen.

From a hatted kitchen.

From a hatted kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a champion chef's kitchen.

From a master craftsman's kitchen.

From a master craftsman's kitchen.

From a master craftsman's kitchen.

Fresh herb finish for fish, chicken, and vegetables.