Best Sauces for Vegetables

On the jar: CLEAR FISH

O'Connell's clear fish sauce dressing for Thai chicken.

On the jar: BUTTERMILK

Humm's tangy buttermilk dressing for tomato salad, lobster.

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens.

On the jar: MUSTARD

A bright dressing for salads and vegetables.

On the jar: BALSAMIC

Keller's dressing for green salads.

On the jar: AIOLI

Ripert's vinegar-dijon mayonnaise for seafood, vegetables.

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads.

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake.

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad.

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens.

On the jar: MISO VINA

Eric Ripert's miso vinaigrette for octopus.

On the jar: SAFFRON VINA

Daniel Humm's saffron vinaigrette for seafood.

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish.

On the jar: VIERGE

Keller's vierge sauce.

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette.

On the jar: HOUSE

Vongerichten's house dressing.

On the jar: MUSTARD

Vongerichten's mustard dressing.

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette.

On the jar: TOMATO

Daniel Humm's marinated tomato dressing for tomato salad.

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables.

On the jar: AIOLI

Bottura's spread for burgers, vegetables & sandwiches.

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads.

On the jar: CLOVE

Blumenthal's clove vinaigrette for peach salad, greens.

On the jar: WALNUT

Heston Blumenthal's walnut vinaigrette for fennel and salads.

On the jar: RED WINE

Ducasse's classic bistro mustard vinaigrette.

On the jar: VIERGE

Michel Guérard's classic sauce vierge.

On the jar: COCKLE

Martín Berasategui's cockle vinaigrette for seafood.

On the jar: SHERRY

Joan Roca's simple sherry vinaigrette.

On the jar: BALSAMIC

Frédéric Anton's smooth balsamic vinaigrette.

On the jar: SHALLOT

Alain Ducasse's shallot vinaigrette for asparagus.

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche.

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks.

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade.

On the jar: WHITE

Pic's white balsamic vinaigrette.

On the jar: TRUFFLE-BALS

The dressing from Renaut's asparagus tart.

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon.

On the jar: VINAIGRETTE

Castro's black olive vinaigrette.

On the jar: ESCABECHE

León's carrot escabeche.

On the jar: NANBAN

The marinade from Kanda's small horse mackerel nanban-zuke.

On the jar: NANBAN-ZU

The marinade from Nakamura's horse mackerel nanban-zuke.

On the jar: ACACIA

Colagreco's acacia honey vinaigrette.

On the jar: CITRUS

A rich finish for pasta and roasted vegetables.

On the jar: CITRON VERT

Colagreco's lime vinaigrette.

On the jar: HONEY

Colagreco's honey balsamic vinaigrette.

On the jar: GRENOBLOISE

Pic's grenobloise vinaigrette.

On the jar: BETTERAVE

Pic's beet-caraway vinaigrette.

On the jar: HERB

Ducasse's herb vinaigrette.

On the jar: VIERGE

Fresh herb finish for fish, chicken, and vegetables.

On the jar: NUTTY

Kinch's nutty vinaigrette.

On the jar: YOGURT

The dressing from Berasategui's cucumber-apple salad.

On the jar: MUSTARD

The dressing from Ducasse's green asparagus.

On the jar: VINAIGRETTE

The dressing from Cruz's dressed green salad.

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad.

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi.

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille.

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish.

On the jar: SPRING

Hélène Darroze's honey-sherry vinaigrette for spring salads.

On the jar: KIWIN VERJUS

Joan Roca's kiwi-verjus dressing for seafood salads.

On the jar: KONBU-ZU

Motokazu Nakamura's kombu vinegar for wakame salad.

On the jar: AMAZU

Yoshihiro Takahashi's sweet vinegar for turnip namasu.

On the jar: BETTERAVE

Anne-Sophie Pic's sherry vinaigrette for beet salad.

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads.

On the jar: VANILLA-LIME

Frédéric Anton's vanilla-lime vinaigrette for tomato salad.

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats.

On the jar: MUSTARD

Heston Blumenthal's Caribbean mustard vinaigrette for lamb.

On the jar: VINAIGRETTE

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes.

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa.

On the jar: MUSTARD

Paul Bocuse's simple mustard vinaigrette for green salads.

On the jar: TOMATE

Guy Savoy's tomato vinaigrette for tomato salads.

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads.

On the jar: SOY-SESAME

Christian Bau's soy-sesame vinaigrette for abalone.

On the jar: ARBEQUINASOJ

Peter Goossens's Arbequina-soy vinaigrette for langoustine.

On the jar: VANILLA

Mangeleer's dressing for beet & cherry salad.

On the jar: MOSTERDVINAI

Gert De Mangeleer's mustard vinaigrette for tomato salad.

On the jar: EMULSION

Andreas Caminada's vinaigrette emulsion for vegetable salad.

On the jar: KRBISKERNVIN

Andreas Caminada's pumpkin seed vinaigrette for bitter salad.

On the jar: PANCH PHORON

Andreas Caminada's panch phoron marinade for radicchio.

On the jar: VANILLA

Björn Frantzén's vanilla vinaigrette for grilled tomatoes.

On the jar: RAMSON

Sven Erik Renaa's ramson vinaigrette for squid.

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne.

On the jar: LEMON

Mauro Colagreco's Menton lemon vinaigrette for prawns.

On the jar: YOGURT MAYO

Alain Ducasse's yogurt-mayo sauce for crudités.

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables.

On the jar: CAPRESE

Ana Roš's Caprese Bloody Mary for a Caprese plate.

On the jar: FLSSIGBEIZE

Christian Bau's liquid brine for Japanese seafood plates.

On the jar: QUINCE

Alexandre Couillon's coffee-quince vinaigrette for mackerel.

On the jar: HANDKAS

Sven Elverfeld's Handkäs marinade for cheese with onions.

On the jar: APPLE-ORANGE

Christian Jürgens's apple-orange sauce for fondue.

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus.

On the jar: VINEGAR

A bright dressing for salads and vegetables.

On the jar: WHITE-SOY

Kyle Connaughton's dashi soak for squash blossoms.

On the jar: SESAMETOBANJ

Kyle Connaughton's sesame-tobanjan finish for kabocha.

On the jar: ROASTED

A bright dressing for salads and vegetables.

On the jar: HERRING

Alain Ducasse's herring sauce for salade lyonnaise.

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne.

On the jar: LIGHT PICE

Alain Ducasse's spiced light sauce for fondue.

On the jar: MUSTARD SOY

Juan Mari Arzak's mustard-rice-soy vinaigrette for lobster.

On the jar: CIDER VINAIG

Olivier Roellinger's trade-wind vinaigrette for asparagus.

On the jar: SERINISSIMA

Olivier Roellinger's Serinissima vinaigrette for tomatoes.

On the jar: MUSTARD OIL

Ruscalleda's green mustard-oil emulsion for langoustines.

On the jar: SEAWEED

A bright dressing for salads and vegetables.

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root.

On the jar: SHERRY OIL

Passédat's sherry-oil vinaigrette for shellfish.

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms.

On the jar: ASIA

Caminada's Asian vinaigrette for mackerel.

On the jar: SOYOIL

Frantzén's soy-oil dressing for broccoli.

On the jar: TANGY CUCUMB

Frantzén's lime-dill dressing for cucumber.

On the jar: GUACAMOLE

Frantzén's guacamole for chips and tacos.

On the jar: NO-WATER

A table salsa for tacos, chips, and grilled meats.

On the jar: LEMON

Michel Roux's lemon vinaigrette for rocket salad.

On the jar: BUCKTHORN

Meder's sea buckthorn sauce for grilled vegetables.

On the jar: LECHE DE

Meder's herb leche de tigre for peaches.

On the jar: EGGPLANT

Saintagne's eggplant mayonnaise for vegetables.

On the jar: STRAWBERRY

Ruscalleda's balsamic strawberry vinaigrette.

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad.

On the jar: SOY-SHERRY

A bright dressing for salads and vegetables.

On the jar: MARINADE

Torres brothers' spiced marinade for eggplant.

On the jar: SHERRYGRAPES

A bright dressing for salads and vegetables.

On the jar: MISOKARAMELL

Christian Bau's miso caramel for asparagus.

On the jar: LANGOUSTINE

Pras's oil-vinegar dressing for langoustine tartare.

On the jar: VIETNAMESE

Goossens's Vietnamese dip for spring rolls.

On the jar: HIJIKI

Goossens's hijiki-mirin marinade for grilled lobster.

On the jar: KERRIEMAYONA

Goossens's curry mayonnaise for langoustine tartare.

On the jar: CHILI OIL

Kawada's chili oil, Sazenka-style.

On the jar: TIANJIANGYOU

A chef-cited tare worth keeping on hand.

On the jar: MAYONNAISE

León's parsley mayonnaise for shrimp fritters.

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams.

On the jar: ADOBO

León's adobo marinade for mackerel.

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard.

On the jar: HAZELNUTSHER

Marcon's hazelnut-sherry vinaigrette for a mushroom salad.

On the jar: VINO SANTO

Giovannini's Vino Santo vinaigrette for spring peas.

On the jar: BALSAMIC

The dressing from White's insalata cruda.

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad.

On the jar: HORSERADISH

Gabriel Kreuther's horseradish mustard dip for vegetables.

On the jar: SOYWHITE

Keane's soy-white truffle vinaigrette for beet salad.

On the jar: CHERVIL

Nathan Outlaw's chervil vinaigrette for tomato salad.

On the jar: BONITO

Sylvestre Wahid's smoked bonito vinaigrette for raw fish.

On the jar: GARLIC DIJON

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad.

On the jar: CITRUS-HONEY

The dressing from Kerridge's jerk chicken and tomato salad.

On the jar: DIJON

Piège's la vinaigrette.

On the jar: SHERRY

Etchebest's la vinaigrette.

On the jar: CITRUS

The dressing from Etchebest's asparagus duo.

On the jar: HONEY SOY

The dressing from Caines' poached hake.

On the jar: GOURMAND

The dressing from Caines' sea bream with glazed vegetables.

On the jar: ALLADA

Olleros' allada gallega.

On the jar: WASABI

The dressing from Nieder's avocado salad with wasabi.

On the jar: CUTTLEFISH

The dressing from Outlaw's braised cuttlefish salad.

On the jar: YUZU

The dressing from Hiwatashi's lobster salad.

On the jar: MALLORCA

The dressing from Wareing's honey-glazed poussin.

On the jar: SHERRY

Akrame's sherry mustard vinaigrette.

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing.

On the jar: SWEET

Hideki Hiwatashi's sweet vinegar base for quick pickles.

On the jar: VINAIGRETTE

Ricard Camarena's peanut-lupin vinaigrette for bean salads.

On the jar: MUSTARD

Raymond Blanc's mustard vinaigrette for poached artichoke.

On the jar: SHERRY

Michelangelo Mammoliti's sherry vinaigrette for carpaccio.

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads.

On the jar: HAZELNUT-MA

Heinz Reitbauer's hazelnut dressing for roasted vegetables.

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads.

On the jar: BALSAMICO

Hans Haas' balsamic dressing for robust salad greens.

On the jar: MISOVINAIGRE

Tristan Brandt's miso vinaigrette for langoustine.

On the jar: CLASSIC

Cardenau's classic Dijon vinaigrette for green salads.

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad.

On the jar: KAPRISCITRON

Tommy Myllymäki's caper-lemon-parmesan dressing for zucchini.

On the jar: GINGER-SOY

José Avillez's soy-ginger emulsion for scallops.

On the jar: CHANTERELLE

For greens, grains, and roasted vegetables.

On the jar: VINAIGRETTE

Camarena's onion-tomato vinaigrette for bonito tartare.

On the jar: TOMATO-ERDB

Heiko Nieder's tomato-strawberry dressing for salad.

On the jar: LEMON OIL

Philip Chronopoulos's lemon-oil marinade for veal tartare.

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates.

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower marinade for forest mushrooms.

On the jar: CAPER LEAF

Heinz Reitbauer's caper leaf marinade for puntarelle.

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower-flax vinaigrette for asparagus.

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash.

On the jar: LINDEN-FLOWE

Fredrik Berselius's brine for pickled linden flowers.

On the jar: SAFFRON

Val Cantú's saffron aguachile for lobster ceviche.

On the jar: CONDIMENT

Akrame Benallal's blueberry condiment for cheese plates.

On the jar: SMOKED

Raymond Blanc's smoked paprika dressing for asparagus.

On the jar: DILL

Akrame Benallal's dill vinaigrette for asparagus.

On the jar: LIME-HONEY

Andrew Wong's lime-lemongrass honey dressing for beef.

On the jar: VINAIGRETTE

Guy Martin's tomato-sherry vinaigrette for tomatoes.

On the jar: VINAIGRETTE

A bright dressing for salads and vegetables.

On the jar: VINAIGRETTE

Aduriz's cider-oil vinaigrette for green beans.

On the jar: ESCABECHE

Aduriz's herb escabeche dressing for salads.

On the jar: JUICE

A tangy pickle condiment for sandwiches and bowls.

On the jar: SOUR CREAM

Ueno's sour cream miso dressing for broccoli.

On the jar: AMAZU

Ueno's sweet vinegar for pickling myoga.

On the jar: WALNUT

Ellenberger's walnut vinaigrette for venison carpaccio.

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork.

On the jar: TAHINI-ZITRO

Grandits' tahini-lemon dressing for cauliflower.

On the jar: CLASSIC

A bright dressing for salads and vegetables.

On the jar: OYSTER STIR

Jian Jieming's oyster sauce for beef stir-fry.

On the jar: VINEGAR-MARI

A savory marinade for chicken, pork, or salmon.

On the jar: PASSIONSFRUC

Tim Raue's passion fruit-orange oil dressing.

On the jar: LEEK

Putelat's vinaigrette for leeks.

On the jar: CONDIMENTE

Putelat's seasoned sauce for asparagus.

On the jar: YOGURT

Putelat's citrus yogurt sauce for falafel.

On the jar: SOY-SHERRY

Serge Vieira's soy-sherry vinaigrette for potatoes.

On the jar: TAHINI

Aduriz's tahini-lemon dressing for zucchini.

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad.

On the jar: CHICKEN

Aduriz's white wine-lemon marinade for chicken.

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad.

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta.

On the jar: SCALLION

For greens, grains, and roasted vegetables.

On the jar: WALNUT OIL

Ellenberger's walnut oil vinaigrette for carpaccio.

On the jar: ESCABECHE-SU

Germann's escabeche liquid for char.

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast.

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade.

On the jar: GREEN OIL

Rafa Costa e Silva's green herb-garlic oil.

On the jar: MINT-HONEY

A bright dressing for salads and vegetables.

On the jar: GINGERSPRING

Andrew Wong's ginger-scallion relish.

On the jar: BLACK BEAN

Andrew Wong's fermented black bean stir-fry sauce.

On the jar: DASHI

Mahler's dashi vinaigrette for king mackerel.

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha.

On the jar: SIROP

A bright dressing for salads and vegetables.

On the jar: FRUITS DE LA

Sulpice's passion fruit vinaigrette for red mullet.

On the jar: OURSIN

Le Quellec's sea urchin vinaigrette for scallops.

On the jar: ONION

Matsuo's onion vinaigrette for octopus-cucumber salad.

On the jar: CURRY OIL

Kawate's curry oil for eggplant ravioli.

On the jar: MUSTARDHAZEL

Wareing's mustard-hazelnut vinaigrette for grilled carrots.

On the jar: MULTISEED

Nasti's multiseed vinaigrette for green asparagus.

On the jar: CITRUS

Chevrier's citrus dressing for seared tuna.

On the jar: GINGER-SOY

Blanc's soy-lime dressing for mackerel.

On the jar: GREEN PAPAYA

Blanc's chilli-lime dressing for green papaya salad.

On the jar: ROCKET

Blanc's simple balsamic dressing for rocket salad.

On the jar: VEGETABLE

Blanc's citrus escabeche marinade for summer vegetables.

On the jar: CRUDIT

Maman Blanc's mustard dressing for a crudité platter.

On the jar: ASPARAGUS

Blanc's mustard dressing for asparagus and poached egg.

On the jar: ASH PAPRIKA

A warm emulsion for brunch dishes and vegetables.

On the jar: PEPERONE

For greens, grains, and roasted vegetables.

On the jar: LEEK

Marx's walnut-canola vinaigrette for leeks.

On the jar: OLIVE

Etchebest's mustard-olive vinaigrette for leeks.

On the jar: VINAIGRETTE

Atala's ginger-honey vinaigrette.

On the jar: SQUASH

Bains's squash oil vinaigrette for squash soup.

On the jar: SAUCE

Sá Pessoa's mustard-balsamic vinaigrette.

On the jar: MEXICANA

Bayless' salsa Mexicana for a guacamole bar.

On the jar: ORANGE-TOMAT

Bayless' orange-tomatillo salsa for a guacamole bar.

On the jar: LIME-CILANTR

Bayless's dressing for Mexican salads & grilled vegetables.

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette.

On the jar: FRESH TOMATO

The dressing from Brioza & Krasinski's anchovy toasts.

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads.

On the jar: GREEN GARLIC

Bayless's green garlic mojo, simmered with lime.

On the jar: FISH

Chang's dressing for brussels sprouts & grilled meats.

On the jar: TAHINI

Ottolenghi's tahini sauce for kebabs, falafel, vegetables.

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken.

On the jar: POURABLE

Ottolenghi's condiment for roast potatoes & vegetables.

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads.

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads.

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads.

On the jar: GINGER-SCALL

Yao's ginger-scallion relish for steamed fish, vegetables.

On the jar: DEN MISO

Nobu's den miso glaze for black cod, salmon.

On the jar: PONZU

Nobu's ponzu for sashimi, salads, steamed vegetables.

On the jar: BIBIMBAP

Corey Lee's bibimbap gochujang sauce for rice bowls.

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots.

On the jar: RAMP RANCH

David Chang's ramp ranch dressing for vegetables, salads.

On the jar: YAM

Andy Ricker's tart-spicy dressing for Thai yam salads.

On the jar: GRILLED

April Bloomfield's herby vinaigrette for grilled vegetables.

On the jar: LEMON GARLIC

Ottolenghi's lemon-garlic tahini sauce for falafel.

On the jar: SHERRY MUSTA

Nancy Silverton's sherry-mustard vinaigrette for beets.

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads.

On the jar: POPPY-CITRUS

Noah Sandoval's poppy-citrus dressing for ham plates.

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad.

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa.

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles.

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls.

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads.

On the jar: ORO

Melissa Perello's grapefruit vinaigrette for cabbage salad.

On the jar: XNIPEC

Philip Speer's habanero xnipec for grilled carrots.

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette.

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette.

On the jar: GUNPOWDER SP

Vijay Kumar's gunpowder spice oil for dosa.

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens.

On the jar: CARROT-TOP

Jeremy Fox's carrot-top salsa verde for roast carrots.

On the jar: GANJANG

The dressing from Park's bibim guksu noodles.

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki.

On the jar: LEMON-CHAMPA

The dressing from Silverton's little gem salad.

On the jar: LEMON-GINGER

The dressing from Cimarusti's spot prawns.

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad.

On the jar: RASPBERRY

Markus Glocker's raspberry vinaigrette for roasted beets.

On the jar: PANZANELLA

A bright dressing for salads and vegetables.

On the jar: SIMPLE LEMON

April Bloomfield's simple lemon dressing for green salads.

On the jar: WHOLE-GRAIN

Nancy Silverton's whole-grain mustard vinaigrette for leeks.

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta.

On the jar: SHERRY-PEANU

Brandon Jew's sherry-peanut vinaigrette for roasted squab.

On the jar: SUNFLOWER

Rob Rubba's sunflower seed gremolata for glazed eggplant.

On the jar: HONEYBALSAMI

Dan Barber's honey-balsamic dressing for kale.

On the jar: SOY AIR

Andrés's soy air foam for avocado canelones.

On the jar: BALSAMIC

Puck's Spago balsamic-walnut vinaigrette for salads.

On the jar: SANGRIA

Andrés's sangría vinaigrette for strawberry salad.

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant.

On the jar: ANCHOVYPARSL

Raij's anchovy-parsley vinaigrette for short ribs.

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini.

On the jar: FATTOUSH

Andrés's pomegranate-sumac vinaigrette for fattoush.

On the jar: FRESNO CHILE

Rubba's quick Fresno chile pickle for roasted eggplant.

On the jar: AIOLI

Robuchon's spread for crudités, fish & cold meats.

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews.

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads.

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles.

On the jar: LEDGER

Luke Selby's easy balsamic vinaigrette.

On the jar: BLUEBERRY

Peter Joseph's blueberry-cumin dressing for chaat salads.

On the jar: CLASSIC

Robuchon's classic 3:1 vinaigrette.

On the jar: YOGURT

Robuchon's yogurt-simple sauce.

On the jar: FOR LEEKS

The dressing from Wishart's leeks mimosa.

On the jar: SOY-MIRIN

The dressing from Wishart's spicy aubergine salad.

On the jar: SUMISO

The dressing from Takahashi's wheat gluten and turnip salad.

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke.

On the jar: WALNUT-MOSCA

The dressing from Barragán's chicory salad.

On the jar: PEAR AND

The dressing from Smith's Comté mousse salad.

On the jar: CHARDONNAY

The dressing from Smith's pickled kohlrabi.

On the jar: TOMATO

A bright dressing for salads and vegetables.

On the jar: GIN AND

The dressing from Sarri's red mullet with asparagus.

On the jar: SALSA VERDE

The table salsa from Sarri's red mullet with asparagus.

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad.

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa.

On the jar: CREAMY LEMON

Telepan's creamy lemon vinaigrette.

On the jar: PISTACHIO

The table salsa from Syhabout's green tomatoes.

On the jar: BEETROOT

The dressing from Loubet's beetroot salad.

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables.

On the jar: CHICORY

Beynon's dressing for chicory salads & grilled poussin.

On the jar: ELDERFLOWER

The dressing from Banks' miso-glazed monkfish.

On the jar: WILD GARLIC

The finishing sauce from Banks' miso-glazed monkfish.

On the jar: HORSERADISH

Robuchon's horseradish cream.

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus.

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad.

On the jar: ELDERFLOWER

The dressing from Hulstone's golden beetroot salad.

On the jar: SWEET

Kempson's sweet mustard sauce.

On the jar: CLASSIC

Hartnett's classic vinaigrette.

On the jar: PEACH AND

Hartnett's peach and bean vinaigrette.

On the jar: CLAM

Foster's clam dressing.

On the jar: LEMON

The dressing from Haworth's Muncaster crab salad.

On the jar: HONEY AND

The dressing from Haworth's mutton loin.

On the jar: NAM YUM

Pim's Nam Yum.

On the jar: WASABI

The dressing from Nakajima's wafu green salad.

On the jar: BEETROOT

Lisa Goodwin-Allen's honey dressing for roasted beetroot.

On the jar: HOUSE DRESS

Giorgio Locatelli's red wine vinegar vinaigrette for salads.

On the jar: HAPPO-ZU

Takuji Takahashi's happo-zu all-purpose seasoned vinegar.

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus.

On the jar: PIPIRRANA

José Pizarro's pipirrana dressing for tomato salad.

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens.

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce.

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout.

On the jar: JEOTGAL

Kim Jung-mook's jeotgal seasoning for bibim noodles.

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue.

On the jar: LEMON-OLIVE

Hayashi Ryohei's simple lemon-olive dressing for salads.

On the jar: YOGURT-MAYO

Hayashi Ryohei's yogurt-mayo dressing for everyday salads.

On the jar: THAI SALAD

David Thompson's classic Thai salad dressing.

On the jar: YOGURT LEMON

Tani Noboru's yogurt-lemon dressing for everyday salads.

On the jar: ENGLISH

For greens, grains, and roasted vegetables.

On the jar: SALSA

Stefan Heilemann's Thai-salsa for cucumber salad.

On the jar: APPLE-HONEY

Dominik Hartmann's apple-honey vinaigrette for kohlrabi.

On the jar: DRAGON

Filip Claeys' tarragon vinaigrette for fried fish.

On the jar: CHIVE

Johann Lafer's chive-radish vinaigrette for asparagus salad.

On the jar: RICE WINE

Tetsuya Wakuda's rice wine vinaigrette for prawn salad.

On the jar: GEWURZ

Rieger's gelled Gewürztraminer vinaigrette for lettuce.

On the jar: CONDIMENT

Viviana Varese's oil-vinegar condiment for green beans.

On the jar: VINAIGRETTE

Hiroshi Haraguchi's vinaigrette for salmon confit.

On the jar: SALSA

Giuseppe Stanzione's green apple-lime salsa for seafood.

On the jar: TRUFFLE

Peter Gilmore's truffle honey dressing for roasted beetroot.

On the jar: COFFEE

Roberto Petza's coffee-espresso dressing for artichoke.

On the jar: HAZELNUT OIL

Bill Telepan's hazelnut oil vinaigrette for frisée salad.

On the jar: BUTTERMILK-D

Bill Telepan's buttermilk-dill dressing for beet salad.

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad.

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood.

On the jar: MAPLE

Jérôme Ferrer's maple vinaigrette for green salads.

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables.

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats.

On the jar: PHAD KAPRAO

Thitid Tassanakajohn's seasoning sauce for phad kaprao.

On the jar: GREEN CURRY

Bongkoch Satongun's green curry sauce for eggplant curry.

On the jar: SHERRYMUSTAR

Léa Linster's sherry-mustard-shallot vinaigrette for salads.

On the jar: BEAN

Léa Linster's bean vinaigrette for green bean salad.

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs.

On the jar: GARDEN

Nandu Jubany's tomato-garden dressing for tomato salad.

On the jar: SWEET CUMIN

Akshay Bhardwaj's sweet cumin raita for eggplant chaat.

On the jar: LEMONEVO

Lefteris Lazarou's lemon-EVO dressing for tabbouleh.

On the jar: FRENCH

Roman Paulus's French dressing for green salads.

On the jar: HAZELNUTCABE

Adam Smith's hazelnut-cabernet vinaigrette for BBQ mushrooms.

On the jar: VIERGE

Claire Vallée's fennel sauce vierge for scallops.

On the jar: ASSAISONNEME

Armand Arnal's lemon-oil dressing for cauliflower tabbouleh.

On the jar: MARINADE

Albert Adrià's mushroom marinade for pickled mushrooms.

On the jar: MUSTARD

Claudio Sadler's whole-grain mustard mayonnaise for pak choi.

On the jar: MAYONNAISE

Federico Gallo's sea urchin mayonnaise for tartra.

On the jar: SEED

Claudio Sadler's sweet-sour mustard seeds for smoked salmon.

On the jar: CIDERWALNUT

David Gallienne's cider-walnut vinaigrette for leeks.

On the jar: LEMONCAPER

Curtis Stone's lemon-caper fridge vinaigrette for salads.

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms.

On the jar: VINAIGRETTE

Fernando del Cerro's vegetable vinaigrette for scallop salad.

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad.

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus.

On the jar: BLACK OLIVE

Max Rocha's black olive dressing for grilled mackerel.

On the jar: HORSERADISH

Max Rocha's horseradish crème fraîche for mackerel.

On the jar: SALAD

Kim Dae-chun's finishing dressing for green salad.

On the jar: TOMATO BRINE

Kim Dae-chun's brine for quick-pickled tomatoes.

On the jar: ROSE

Heat and acid for eggs, tacos, and bowls.

On the jar: XNIPEC

Olvera's xnipec, a fiery habanero salsa fresca.

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos.

On the jar: ADOBO

Olvera's chintextle-miso adobo marinade for tacos.

On the jar: OIL

Rizzo's cachaça chili oil for drizzling.

On the jar: HONEY

Shiraishi's honey-yuzu-truffle dressing for greens.

On the jar: ESCABECHE

Gaytán's escabeche brine for stuffed ancho chiles.

On the jar: GARLIC CONFI

A finishing drizzle for bread, vegetables, and plates.

On the jar: SOY-LIME

Charial's soy-lime marinade for grilled mullet.

On the jar: ASSAISONNEME

Vallée's seaweed tartare seasoning.

On the jar: NANBAN-ZU

Nakajima's nanban-zu for nanban-zuke.

On the jar: CABBAGE

Hayashi's sesame-vinegar dressing for cabbage.

On the jar: EIGHT-TREASU

Hu Bin's eight-treasure spicy paste for stir-fries.

On the jar: SOY-DUCK

Zhang Rui's soy braise for duck.

On the jar: BRAISED

Dong Zhenxiang's dark braise for sea cucumber.

On the jar: BITTER-MELON

Ming Court's braise sauce for bitter melon.

On the jar: CUCUMBER

Hartmann's cucumber vinaigrette for confited cucumber.

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish.

On the jar: YUZUNUSSBUTT

Heid's yuzu-nut butter vinaigrette for asparagus.

On the jar: VERJUSBALSAM

Manser's verjus-balsamic marinade for vegetables.

On the jar: FRHLINGSZWIE

Stefan Beer's scallion foam for pork ribs.

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage.

On the jar: MUSTARDGARLI

Hartnett's mustard-garlic vinaigrette for radish salad.

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh.

On the jar: CAPER

Dahlgren's caper mayonnaise for asparagus.

On the jar: SALTY-SOUR

Satongun's tamarind-lime dressing for duck salad.

On the jar: EMPORDA

Albert Adrià's tomato-soy salsa for ceviche.

On the jar: SAFFRON

Albert Adrià's saffron oil for ceviche.

On the jar: HERB

A savory marinade for chicken, pork, or salmon.

On the jar: GINGER-SOY

A savory marinade for chicken, pork, or salmon.

On the jar: VIERGE

A table salsa for tacos, chips, and grilled meats.

On the jar: MARINADE

Philippe Mille's marinade for chanterelle mushrooms.

On the jar: GARLIC

Lorain's garlic peanut oil for snails & potatoes.

On the jar: CHERMOULA

Maydān's chermoula for cabbage salad.

On the jar: ZHOUGH

Maydān's zhough, a green chili herb sauce.

On the jar: SUMAC ONIONS

Maydān's sumac pickled onions for mezze.

On the jar: MINTLEMON

Maydān's mint-lemon dressing for cabbage salad.

On the jar: VINAIGRETTE

Albert Adrià's refrito-dashi vinaigrette for bonito.

On the jar: HORSERADISH

Gordon Ramsay's horseradish cream for pot-au-feu.

On the jar: SALSA

De la Cruz's honey-citrus gastrique for roasted meats.

On the jar: MUSTARDBAROL

Fontanne's mustard-Barolo vinaigrette for salads.

On the jar: CITRUS

Prod'homme's citrus balsamic vinaigrette for salads.

On the jar: MUSTARD

Lignac's classic mustard-wine vinaigrette for salads.

On the jar: SALSA

Núñez's honey-lavender sauce, a floral dessert finish.

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod.

On the jar: ALABAMA

Fojtasek's Alabama white sauce for smoked cabbage.

On the jar: GINGEMBRECOR

Meirlaen's ginger-coriander vinaigrette for amberjack.

On the jar: LEEK

Rigolet's lime-chardonnay vinaigrette for confit leeks.

On the jar: LEMON

Décotterd's lemon vinaigrette for asparagus mimosa.

On the jar: STEAK

Brahimi's condiment for classic steak tartare.

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef.

On the jar: TOMATE

A bright dressing for salads and vegetables.

On the jar: BASE

A bright dressing for salads and vegetables.

On the jar: BROAD-BEAN

Locatelli's dressing for broad-bean salad.

On the jar: BEAN

Jacquin's bean vinaigrette for beans & shrimp.

On the jar: CLAYPOT-RICE

Ho's soy sauce for classic claypot rice.

On the jar: PICKLED

Lin's pickled red onion for beef tartare.

On the jar: SMOKED

Glaze for ribs, chicken, and grilled meats.

On the jar: GRAPEFRUIT-H

Tourondel's grapefruit-honey vinaigrette for salads.

On the jar: JOGHURTDRESS

Müller's house yogurt dressing for salads.

On the jar: RASPBERRY

Müller's raspberry vinaigrette for salads.

On the jar: POTATO

Nagl's warm dressing for potato salad & fish.

On the jar: SALSA

A table salsa for tacos, chips, and grilled meats.

On the jar: HORSERADISH

Gyngell's horseradish cream for grilled lamb.

On the jar: GARLIC OIL

Naveira's garlic-oil vinaigrette for sea bass.

On the jar: SALSA

Barrale's black-pepper sauce for turbot.

On the jar: WARM

Charial's bitter-herb vinaigrette for red mullet.

On the jar: TOMATO-TARTA

Charial's tomato-tartare dressing for red mullet.

On the jar: TOMATO

Impero's yellow cherry tomato salsa for pasta.

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish.

On the jar: OIL

Alija's spicy garlic oil for Bilbao-style anchovies.

On the jar: OIL

Alija's garlic-cayenne oil for cod cheeks pil-pil.

On the jar: EI-SCHNITTLA

A bright dressing for salads and vegetables.

On the jar: SESAME

Wakuda's sesame dip for shabu shabu.

On the jar: GINGER-SOY

Wakuda's citrus-soy dip for shabu shabu.

On the jar: PHYSALIS-JAL

Sweet-acid relish for cheese and roasted meats.

On the jar: LA RATTE

Grébaut's 1:3 cider vinaigrette for a potato salad.

On the jar: ELDERFLOWER

Hiele's elderflower vinaigrette for vitello tonnato.

On the jar: HORSERADISHB

Vildgaard's horseradish-buttermilk sauce for raw shrimp.

On the jar: HONEY-MUSTAR

Parry's honey-mustard dressing for a venison salad.

On the jar: CURRY

Lignac's curry vinaigrette for spring peas.

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad.

On the jar: SWEET SHERRY

Pizarro's sweet sherry vinegar dressing for a sprouts salad.

On the jar: UMAMI BUTTER

Gilmore's umami butter for grilled shiitake.

On the jar: SEA TROUT

Harris's warm balsamic vinaigrette for sea trout.

On the jar: POT-ROAST

Harris's mustard dressing for pot-roast red cabbage.

On the jar: BONITO

McMahon's bonito vinaigrette for oysters.

On the jar: POTATO

Eggleton's garlic vinaigrette for potato panzanella.

On the jar: STILTON

Foster's dressing for chicory & cheese salads.

On the jar: ZUCCHINI

Nicholson's chardonnay vinaigrette for courgette fritters.

On the jar: BASIC

Atherton's basic white wine vinaigrette for summer salads.

On the jar: LAMB SALAD

Banks's quick pickling liquor for a lamb salad.

On the jar: YUZU-GINGER

Kriss's yuzu-ginger vinaigrette for salmon sashimi.

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens.

On the jar: TARRAGON MAY

Pépin's spread for eggs, vegetables, fish & chicken.

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables.

On the jar: AWASE

Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment.

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs.

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens.

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans.

On the jar: LEMON VINAIG

Garten's lemon vinaigrette for salads, roasted vegetables.

On the jar: ANCHOVY

Rodgers' anchovy vinaigrette for radicchio, bitter greens.

On the jar: VINAIGRETTE

Julia Child's shallot vinaigrette for leafy greens.

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables.

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad.

On the jar: CHILI LIME

Izard's chili lime vinaigrette for tomatoes, salads.

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats.

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables.

On the jar: AIOLI

Bobby Flay's garlic-lime aioli for seared fish, crudités.

On the jar: BLACK PEPPER

Bobby Flay's black pepper vinaigrette for pulled pork.

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon.

On the jar: SWEET ONION

Christensen's sweet onion vinaigrette for watermelon salad.

On the jar: GREEN BEAN

Stephanie Izard's Asian vinaigrette for green beans, salads.

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats.

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats.

On the jar: BROKEN-EGG

Vivian Howard's broken-egg dressing for tomato-avocado salad.

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad.

On the jar: SALSA RUSTIC

Lidia Bastianich's chunky egg-caper salsa rustica.

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots.

On the jar: GARLIC DIJON

Jacques Pépin's classic mustard vinaigrette.

On the jar: PEPPER VINEG

Sean Brock's Southern pepper vinegar dressing.

On the jar: GARLIC

Vivian Howard's Southern comeback-style sauce.

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette.

On the jar: HARISSA TEHI

Solomonov's harissa tehina for falafel and vegetables.

On the jar: CUMIN VINAIG

Suzanne Goin's cumin vinaigrette for roasted carrots.

On the jar: BALSAMIC-LEM

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad.

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon.

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens.

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens.

On the jar: RANCH

For greens, grains, and roasted vegetables.

On the jar: RED WINE

Samin Nosrat's everyday vinaigrette for any salad.

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette.

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette.

On the jar: SUMAC

Alon Shaya's sumac vinaigrette for chopped salads.

On the jar: MAPLE

Sherman's maple vinaigrette.

On the jar: TZATZIKI

The dressing from Bailey's roasted spicy eggplant.

On the jar: MUSTARD

Shaya's mustard vinaigrette.

On the jar: MUSTARD

The dressing from Douglas' chop salad.

On the jar: MAPLE

Anthony's maple vinaigrette.

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale.

On the jar: CURRANT

Rucker's currant vinaigrette.

On the jar: BEAUJOLAIS

Gabriel Rucker's Beaujolais BBQ sauce for grilled meats.

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads.

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash.

On the jar: CITRUS-HONEY

Vivian Howard's blue cheese vinaigrette for sprouts & pear.

On the jar: CREAMY

Vivian Howard's creamy scallion dip for okra fries.

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad.

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad.

On the jar: APPLE

Sean Brock's apple cider-parsley vinaigrette for pea salad.

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish.

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads.

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens.

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads.

On the jar: SORGHUMDIJON

Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes.

On the jar: ORANGEMAPLE

Vivian Howard's orange-maple ponzu for seafood and salads.

On the jar: ASPARAGUS

Jacques Pépin's mustard sauce for asparagus and vegetables.

On the jar: SESAMEHAZELN

Pépin's sesame-hazelnut dressing for arugula.

On the jar: GARLIC

Pépin's garlic mustard dressing for spinach salad.

On the jar: PRESERVED-LE

Shaya's preserved-lemon baharat dressing.

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette.

On the jar: LENTIL SALAD

Bastianich's warm dressing for lentil country salad.

On the jar: SIMPLE

Bailey's simple tomato sauce for fish cakes.

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad.

On the jar: TARRAGON-HAZ

Goin's tarragon-hazelnut vinaigrette for a citrus salad.

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak.

On the jar: CLASSIC

Beard's classic garlic-dijon vinaigrette for green salads.

On the jar: AIOLI

James Beard's garlic aïoli for vegetables, cold meats, fish.

On the jar: AIOLI

Barton Seaver's classic aïoli for vegetables and seafood.

On the jar: GARLIC

Waters' garlic vinaigrette for mesclun and green salads.

On the jar: SALSA VERDE

Alice Waters' herb salsa verde for grilled meats and fish.

On the jar: TOMATO

Alice Waters' shallot vinaigrette for heirloom tomato salad.

On the jar: AIOLI

Alice Waters' garlic aioli for tomatoes and vegetables.

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad.

On the jar: BASIC

Hugh Acheson's basic vinaigrette for green salads.

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads.

On the jar: DILL PICKLE

Acheson's dill pickle vinaigrette for green salads.

On the jar: MISO

Acheson's miso vinaigrette for green salads.

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads.

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads.

On the jar: KIMCHI

Acheson's kimchi vinaigrette for green salads.

On the jar: GINGER

Acheson's ginger vinaigrette for green salads.

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads.

On the jar: GARLIC

Alice Waters' garlic mustard vinaigrette for green salads.

On the jar: CREOLE

Lagasse's Creole mustard vinaigrette for greens, cold salmon.

On the jar: SPICY BEET

Gourdet's dressing for grilled carrots & roasted vegetables.

On the jar: HERBY

Gourdet's herby coconut yogurt dressing for grilled carrots.

On the jar: SHERRY-SHALL

Michael Rafidi's harissa vinaigrette for watermelon fattoush.

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps.

On the jar: SATAY PEANUT

Jet Tila's satay peanut sauce for chicken satay.

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles.

On the jar: GINGER-SOY

Joanne Chang's ginger soy glaze for salmon, rice bowls.

On the jar: VIETNAMESE-S

Gourdet's Vietnamese chile-lime sauce for mushrooms, meats.

On the jar: SWEET YOGURT

Meherwan Irani's sweet yogurt sauce for pakoras, chaat.

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish.

On the jar: QUICK PONZU

Hiro Sone's quick ponzu for seafood, vegetables.

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables.

On the jar: CRIOLLA

Mallmann's tangy pepper-onion relish for the asado table.

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks.

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette.

On the jar: HAZELNUT SHE

Matt Vawter's hazelnut vinaigrette for roasted vegetables.

On the jar: MAPLE CIDER

Sherry Pocknett's maple cider vinaigrette for autumn salads.

On the jar: SHALLOT

Gordon Hamersley's classic bistro mustard vinaigrette.

On the jar: SSAMJANG MAY

Edward Lee's Korean-Southern ssamjang mayo.

On the jar: MISO VINAIGR

Hiro Sone's miso vinaigrette for salads and fish.

On the jar: CHILE HOT

Rodney Scott's classic pepper vinegar hot sauce.

On the jar: GINGER-LIME

Gregory Gourdet's ginger-lime vinaigrette for salads.

On the jar: CRANBERRY MA

Pocknett's cranberry-maple vinaigrette for autumn salads.

On the jar: SWEET SOYVI

Benchawan Painter's sweet soy dip for chive pancakes.

On the jar: PONZU

Alan Wong's Hawaii-style citrus-soy ponzu.

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce.

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad.

On the jar: CHIVE

Bernstein's chive vinaigrette.

On the jar: ZESTY

Nguyen's zesty chile lime vinaigrette.

On the jar: GARLIC

Nguyen's garlic vinegar.

On the jar: SALSA BLANCA

Martínez's salsa blanca.

On the jar: CURRY LIME

Johnson & Smalls' curry lime yogurt dressing.

On the jar: MUSTARD

The dressing from Lata's shrimp-radicchio salad.

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad.

On the jar: RED WINE

Vernick's red wine vinaigrette.

On the jar: RED WINE

The dressing from Seidel's heirloom tomato salad.

On the jar: SALSA VERDE

The table salsa from Satterfield's Spanish mackerel.

On the jar: SOY

The dressing from Conlon's silken tofu salad.

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing.

On the jar: COCONUT

Gourdet's coconut dressing.

On the jar: CREOLE HONEY

Lagasse's Creole honey mustard vinaigrette.

On the jar: WARM SUMMER

The dressing from Canora's warm summer vegetable salad.

On the jar: CHIMICHURRI

The Dentons' chimichurri.

On the jar: SHALLOT-CHIL

Gourdet's shallot chile dressing.

On the jar: POMEGRANATE

The dressing from Sortun's pomegranate spoon salad.

On the jar: POMEGRANATE

The dressing from Sortun's fattoush-style salad.

On the jar: ITALIAN

The dressing from Bissonnette's Italian sausage salad.

On the jar: FORAGED

The dressing from Sawyer's foraged greens salad.

On the jar: BURRATA

Dispirito's dressing for burrata, lettuce and tomato salad.

On the jar: WATERMELON

The dressing from DiSpirito's watermelon poke salad.

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad.

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs.

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette.

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad.

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish.

On the jar: SHERRY-AGED

Naomi Pomeroy's sherry-balsamic vinaigrette for bread salad.

On the jar: CIDER-WALNUT

Renée Erickson's cider-walnut vinaigrette for apple salads.

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad.

On the jar: GINGER JUICE

Edward Lee's ginger juice vinaigrette for beet & pear.

On the jar: PEACH AND

Karen Akunowicz's vinaigrette for peach-tomato panzanella.

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads.

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats.

On the jar: SORGHUM-GRAI

Hugh Acheson's sorghum mustard vinaigrette for roast pork.

On the jar: PESTO

Jimmy Bannos Jr.'s arugula pesto for lemon chicken & pasta.

On the jar: CITRUS-HONEY

Jimmy Bannos Jr.'s lemon honey vinaigrette for lemon chicken.

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad.

On the jar: TAHINI

Ana Sortun's tahini remoulade for seafood & fried veg.

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad.

On the jar: PAPAYA SLAW

Ken Oringer's papaya slaw dressing for Thai-style salads.

On the jar: SIMPLE JAR

Acheson's simple jar vinaigrette for Vidalia onion salad.

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde.

On the jar: BALSAMIC

Chris Hastings' balsamic vinaigrette for tomato salads.

On the jar: LIMEBASIL

Chris Hastings' lime-basil vinaigrette for grilled fish.

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans.

On the jar: SPICY

Joanne Lee Molinaro's spicy dipping sauce for dumplings.

On the jar: ESCABECHE

Nina Compton's escabeche citrus dressing for grouper.

On the jar: CATALANE

Steve Hoffman's Catalane vinaigrette for salade Catalane.

On the jar: CHAMPAGNE

Nina Compton's champagne dressing for grilled peach salad.

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad.

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad.

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous.

On the jar: CITRUS-HONEY

A bright dressing for salads and vegetables.

On the jar: HOMEMADE

Ozoz Sokoh's homemade salad cream for Nigerian-style salads.

On the jar: CHAR SIU

Hetty Lui McKinnon's char siu sauce for eggplant & tofu.

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut.

On the jar: LEMONY SUMAC

Sohla El-Waylly's Mission Lemony Sumac for green beans.

On the jar: SWEET

Bryant Terry's Noe Sweet Mustard vinaigrette for greens.

On the jar: CHARRED

Vishwesh Bhatt's charred jalapeño-herb dressing for okra.

On the jar: PIRI PIRI

Hawa Hassan's piri piri sauce for grilled chicken.

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans.

On the jar: SMACKED

Hannah Che's smacked cucumber dressing for cucumber salad.

On the jar: COLD-TOSSED

Hannah Che's enoki-cucumber sauce for cold noodle salads.

On the jar: HONEY-MUSTAR

Hugh Acheson's pasilla chile vinaigrette for skirt steak.

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads.

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads.

On the jar: MEYER

Maisonet's Meyer lemon-Dijon vinaigrette for bean salad.

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad.

On the jar: PICKLED-BEET

Erick Williams' pickled-beet toss dressing for beets.

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls.

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg.

On the jar: HONEYCIDER

Marco Canora's honey-cider vinaigrette for escarole salad.

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad.

On the jar: FERMENTED

Rosheen Kaul's fermented chilli dip for dumplings.

On the jar: HUMMUSGOCHUJ

Joanne Lee Molinaro's hummus-gochujang spread for wraps.

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats.

On the jar: SALSA

A table salsa for tacos, chips, and grilled meats.

On the jar: RED-WINE

Francis Mallmann's red-wine vinaigrette for burnt carrots.

On the jar: GARLICPARSLE

Francis Mallmann's garlic-parsley oil for grilled mushrooms.

On the jar: CHARDONNAYVA

Niland's chardonnay-vanilla vinaigrette for tomato salad.

On the jar: CHIMICHURRI

Fresh herb finish for fish, chicken, and vegetables.

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes.

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens.

On the jar: AIOLI

Michael Symon's lime-cilantro aioli for striped bass.

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads.

On the jar: JALAPEOLIME

Dan Kluger's jalapeño-lime dressing for grilled chicken.

On the jar: MUSTARDRED

Barton Seaver's mustard-red wine vinaigrette for panzanella.

On the jar: TAHINI

Chris Shepherd's tahini sauce for a sole or flounder sabich.

On the jar: GINGER-SOY

Kaul's soy dressing from her stir-fried zucchini.

On the jar: SWEET CORN

Amy Chaplin's sweet corn and basil dressing.

On the jar: ZUCCHINI

For greens, grains, and roasted vegetables.

On the jar: PESTO

Mackinnon-Patterson's pesto-shallot vinaigrette.

On the jar: TEMPERED

A cool yogurt sauce for grilled meats and vegetables.

On the jar: RED

A bright dressing for salads and vegetables.

On the jar: GORDAL OLIVE

Niland's olive brine dressing for mackerel.

On the jar: BEET

Vallejo's beet-mustard escabeche for pickling.

On the jar: ESPELETTE

Denton's Espelette mayo for grilled meats.

On the jar: CRISPY

Mallmann's crispy garlic oil for roasted beets.

On the jar: BAEK KIMCHI

Hooni Kim's brine for mild, juicy white kimchi.

On the jar: YELLOW

Ortega's yellow tomato vinaigrette for crab salad.

On the jar: AIOLI

Sánchez's jalapeño-mint aioli for albondigas sliders.

On the jar: HABANERO

Sánchez's habanero butter for grilled shrimp.

On the jar: GARLICCHIPOT

Sánchez's garlic-chipotle oil for grilled shrimp.

On the jar: TOASTED

Ortega's toasted pumpkin-seed dressing for crab salad.

On the jar: CHAMPAGNE

Van Aken's Champagne vinaigrette for salads.

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood.

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads.

On the jar: SCALLION

Baraghani's scallion sauce for egg sandwiches.

On the jar: SOY-GARLIC

Che's soy-garlic sauce for steamed eggplant.

On the jar: SALSA

Baraghani's pine nut salsa verde for glazed leeks.

On the jar: GINGER-SOY

Che's fish-fragrant sauce for eggplant.

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing.

On the jar: SWEET AND

Vernick's sweet and tangy mustard dressing.

On the jar: PERUVIAN

Feniger's ají amarillo marinade for Peruvian ceviche.

On the jar: SPICY RADISH

Badman's spicy radish yogurt sauce, 'Sina's sauce'.

On the jar: FENNEL SALAD

King's simple lemon vinaigrette for a fennel salad.

On the jar: KUNG PAO

King's Kung Pao sauce for stir-fries.

On the jar: HAZELNUT

Shannon Bennett's hazelnut dressing for beetroot and feta.

On the jar: MAPLEPAPRIKA

Shannon Bennett's maple-paprika dressing for bean salad.

On the jar: GINGER

Andrew McConnell's ginger vinaigrette for bonito.

On the jar: POWDER

Mathilde Roellinger's satay-spice vinaigrette for salads.

On the jar: SALSA

Acurio's classic onion salsa criolla for fried seafood.

On the jar: POMEGRANATE

Kish's dressing for hearty greens & grape salads.

On the jar: BEETHARICOT

Kish's mustard vinaigrette for roasted beets and green beans.

On the jar: AIOLI

Blais's dill-caper aioli for crab cakes.

On the jar: HIBISCUS

Williamson's hibiscus ponzu for a soba noodle salad.

On the jar: SUMAC

Hall's sumac-za'atar vinaigrette for a cucumber salad.

On the jar: SOY CHILE

Sbraga's soy-chile vinaigrette for a tomato-peach salad.

On the jar: PACIFIC

Pacific seasoning from a world-ranked kitchen.

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina.

On the jar: RELISH AJ

Castrellón's chile relish to go with grilled fish.

On the jar: BERGAMOTGING

Pincemin's bergamot-ginger vinaigrette from his holiday menu.

On the jar: COLA-CIDER

Pincemin's cola-cider vinaigrette, a street-food twist.

On the jar: HONEYVINEGAR

Shewry's honey-vinegar caramel for tomatoes on toast.

On the jar: BLT

Clark's simple vinaigrette for a butter bean salad.

On the jar: ROSEMARY

Clark's rosemary crème fraîche for loaded potato bites.

On the jar: ASIAN

Riboulet's ponzu-style sauce that goes with everything.

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables.

On the jar: WALNUT

Cheikh's dressing for salads & roasted vegetables.

On the jar: HAZELNUTCIDE

Dorignac's dressing for salads & panna cotta-style starters.

On the jar: FENNELLEMON

Blais's fennel-lemon vinaigrette for a herb salad.

On the jar: GARLIC-CHIVE

Eng's garlic-chive MSG ranch for crudités.

On the jar: SPICED

Miranda's spiced vinegar for smoked oysters.

On the jar: CLASSIC

Linster's dressing for everyday green salads.

On the jar: WALNUTBALSAM

Izarn's walnut-balsamic vinaigrette for roasted squash.

On the jar: SUMAC

Ettarh's za'atar-sumac dressing for a kale-cabbage salad.

On the jar: GARLICCIDER

Hunter's garlic-cider vinaigrette for prawn tacos.

On the jar: CHARDONNAYOR

Hunter's miso-orange vinaigrette for grilled octopus.

On the jar: OLIVE

Wood's simple olive oil-balsamic dressing for a cheese salad.

On the jar: GRAPE

Heinrich's grape vinaigrette for a wild rice salad.

On the jar: LEMONDIJON

Garcia's lemon-Dijon vinaigrette for charred cabbage.

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes.

On the jar: HONEY-MUSTAR

MacKay's mustard-dill dressing for a carrot quinoa salad.

On the jar: GINGER-SOY

MacKay's sesame-soy dressing for a kale salad.

On the jar: BALSAMIC

MacKay's balsamic dressing for a tomato panzanella.

On the jar: SPANISH

MacKay's smoked paprika vinaigrette for a chickpea salad.

On the jar: GRAPE MUST

Ruggeri's grape must vinaigrette for mushrooms.

On the jar: FUME

Ruggeri's smoked vinaigrette for savory pastries.

On the jar: TARRAGON

Quantin's tarragon vinaigrette for a vegetable macédoine.

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak.

On the jar: BEAN SPROUT

Cardoz's dressing for bean sprout & Indian-style salads.

On the jar: TARRAGON

Pignolet's tarragon vinaigrette for leeks.

On the jar: MUSTARD-WHEY

Wolf-Tasker's mustard-whey dressing for yabbies.

On the jar: SHERRY-SESAM

Greeno's sherry-sesame dressing for a prawn salad.

On the jar: CUCUMBER

Carmichael's cucumber-choko salad for grilled seafood.

On the jar: GARUM

Grossi's garum dressing for kingfish crudo.

On the jar: CHOPPED

Grossi's balsamic dressing for a chopped Venetian salad.

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables.

On the jar: PEA SALAD

Koludrovic's loose vinaigrette for a pea and farro salad.

On the jar: SPRING SHOOT

Savage's lemon-oil dressing for spring vegetables.

On the jar: BALSAMIC

Jaros's balsamic vinaigrette for a seafood plate.

On the jar: SAUTERNES

Jérôme Schilling's Sauternes Mandarin Marinade.

On the jar: BETTERAVE

Viannay's beet-Chardonnay vinaigrette for roasted beets.

On the jar: SHRIMP

For greens, grains, and roasted vegetables.

On the jar: DIJON

Frappier's egg-yolk Dijon vinaigrette for coleslaw.